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Kuala Lumpur - Capital Of Malaysia

Kuala Lumpur - Capital Of Malaysia

Featuring VCR (Jalan Galloway), Antipodean Cafe (Bangsar), Mansion Tea Stall, VCR (Bangsar), Ali, Muthu & Ah Hock (Petaling Street), Tonkatsu Anzu, A • Toast - Breakfast & Juice Bar (Pudu), Bistro Benji's by BIG, Matsuya Japanese Cuisine, Menya Miyabi (Sunway Clio Hotel)
Fedoz Chong
Fedoz Chong

Spiced fried chicken with cucumber, lettuce, sambal mayo between a milk bun. Serve with house-made kedondong pickles

It comes with soft spread of wasabi with a flesh of Neta by pressing rice and fish into ball-shaped form by master chef’s hand using a plastic wrap.

1 Like

Specialty with localise sauces and sweet sambal. Soft boiled warm egg is perfectly blend within.

2 Likes

The original tonkatsu broth served with ultra-thin noodles, salted eggs, pork loin and belly, kirirage, springs onions and seaweeds. Classic hakata style ramen

Fresh lobster with Asian fusion Nasi lemak

Fried mantis is super tasty and it’s my very first choice

Origin from Penang, Georgetown. Love food and appreciate food and beverages which surround me.

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