Tried And Tested_Asian

Ordered the iberico pork, so juicy and tender. Other dishes like the truffle Siew Mai, smoked black cod, wok-fried Angus beef and pao fan were all yummy 🤤

Loved this place
Everything is delicious
Red snapper Fish pot is a must
The nan ru pork too
Good meal for raining day

Since no one is travelling anywhere, we can only eat thai food locally and imagine tt we r in thailand. A tad expensive but didn’t disappoint (thankfully).

Went at 430 on a weekend, no queue!

Both chicken and unagi were nicely grilled and goes well with onsen egg~ love the unlimited fresh salad too. So full!

Had the promo lunch set - Soondubu chigae with pork. They advertised that their soondubu is made fresh daily, using good quality beans so i had to try it!

Verdict, the tofu is good! The entire dish is well done and I enjoyed the meal. I opted for the brown rice. Sadly, when I asked to refill the sides, the waitress said ‘$2’ 😔...

#solodiner #lunchdeal

青龙菜 tastes like a cross breed between chives and spring onions. Homemade Tofu was good but the green vege was still a tad raw and the sea cucumber taste was still a bit strong if you ate it. The small corn and squid in the Hor Fun were a bit fishy but the Hor Fun itself was sufficiently flavourful. Fried Rice was a tad tasteless and the rice was a bit too hard. Don't like Yu Sheng in general, but this one was still okay. The food not bad, although have to issue MSG alert.

Yummy yummy yummy!

The Marble goby is deep-fried till the skin is golden brown, then drizzled with a slightly salty sauce. Crispy outer layer with tender and juicy meat inside.

Captain K has undergone a revamp, with the introduction of NEW Korean meets local style hotpot. .
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We will be giving away 10 sets of 5-Tier Seafood Tower, each worth $118.90 (5 FB, 5 IG).
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Step 1: LIKE this post
Step 2: FOLLOW @captainksg & @danielfooddiary
Step 3: COMMENT by tagging a friend to share the meal with, and name a favourite soup base from Captain K's hotpot. (Last day: 1 Feb 2018)
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More details here > http://danielfooddiary.com/2018/01/14/captaink/
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Also check out Captain K's Hotpot Promotion:
1:30am – 3pm: 30% discount
5:30pm – 10pm: 10% discount
After 10pm: 40% discount

#DFDSP

Finally tried this hae mee tng at naked finn! The broth was really thick and packed with grilled prawn flavour. The somen is like a thicker version of mee sua and the two thin slices of pork left me wanting more. The prawns were fresh and sweet, but the last one I got was a tad mushy. Definitely tastes different as the hawker versions.

Most seemed to think $30 after GST for a bowl of prawn noodle is too expensive but the price is actually close to some expensive ramen places. So why the reluctance to pay more for prawn broth that’s simmered for hours? So #worthtotry for me.

#lunch #solodining

Had the grilled fish with beancurd! As all the other fish were sold out, we had the qing jiang fish which was pretty good! the texture was great and complimented the spiciness well. We ordered too much additional sides like the golden combo, luncheon meat, seaweed, rice cake, noodles, rice. and we were tooooo fullll~ so refrain from adding so much sides (though it’s tempting) if u r not big eaters.

queue was long~~ be prepared to wait. OR get a queue number, go shop around and scan the QR code to see if it’s ur turn yet :)

#bepreparedtoqueue #dinewithfriends

‘It better be good cause this is hawker food’ is what my friend said.

Dry laksa and dry mee siam were interesting and enjoyable. The pork satay was good but nothing amazing.

We were not ‘wow-ed’ by the rest of the dishes. The chap chye and kueh pie tee tasted like dishes we could get at home (perhaps our parents are really good cook!).

Other diners probably wouldn’t agree based on how crowded this place is

#crowded #reservationrequired #dinewithfriends