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Seafood

Seafood

Crustaceans and the likes
Yvonne  Lo
Yvonne Lo
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The soup tastes succulent and doesn’t need milk to taste almost creamy. Will be back for more!

The Cajun cheese was bearable at first but quickly became too salty; the salted egg not too eggy (good for me yay) and not too salty. The texture is not too sandy either, the fried basil a welcomed herb. The prawns here are plump and juicy, explains why I'm back!

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The wasabi is very potent on this dish, eat with caution! The other dimsum items were just run of the mill.

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One Sri Lanka crab with spam fries, corn and potato cooked in Chilli egg sauce, and mussels and prawns cooked in sambal. A spicy mess for the hungry.

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