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Italian

Italian

Featuring SONS, Aura, iO Italian Osteria, Caffe Fernet, Pizzeria Mozza, La Pizzeria at The Bridge & Beacon Bar, LINO, PizzaExpress (Scotts Square), Limoncello Pizza & Grill, Nostra Cucina
Wei Zhi Chiang
Wei Zhi Chiang

Haven’t seen a presentation like that for ravioli before! You get six pieces of spinach and ricotta ravioli in truffled mushroom cream, with a dome-shaped bread cover that’s cut open upon serving. Found the ravioli skin to be a bit too thick, but we still enjoyed it a lot as a whole!

Truffle was subtle, but the sauce was more like a thick and creamy mushroom soup with generous chunks of mushrooms. It was great for dipping with the bread cover that was crisp on the outside and fluffy inside.

La Pizzeria was a little out of the way, but we sat outdoors and was rewarded with a pretty sunset. Another plus point, Burpple Beyond is available here for 1 for 1 pizzas/pasta!

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Tried a tasting portion of the salad with green lettuce, parma ham and grated parmesan cheese. Really enjoyed the slices of parma ham - they weren’t overly salty and had little fats!

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Simple toppings of buffalo mozzarella, cherry tomatoes and basil for the Margherita D.O.C! Pizza Logic’s a new classy spot for Neapolitan pizzas baked in a wood-fired kiln. The pizza base is thinner in the middle with a chewy crusty crust all around. Not the biggest fan of how the toppings slid off easily when you pick each slice up, but that aside, the toppings were very fresh.

Thank you @pizza_logic_sg & @jpassportsg for having us!✨

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Photos of these looked much bigger than it did real life 😂, but it was a pretty nice snack to have before the pizza came up. Each serving comes in 8s, accompanied with a generous portion of garlic butter. Would have liked the dough balls to be more evenly sized, but we liked the slightly chewy and fluffy texture, as well as the flavourful garlic butter dip. We kept it aside to pair it with our pizzas too!

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Would have loved for a stronger tasting béchamel base, but we still enjoyed the toppings combination of prawns, button mushrooms, pan fried leek, garlic oil, oregano and mozzarella. Prawns were crunchy and sweet, while the pizza base and crust had a good bite - also liked that it wasn’t as oily! Just thought that the heat in this was a bit too overpowering for me, I would have preferred it without.

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Not sure if this is still on the menu currently as I had it a looooong while back ops. 😂 Ordered it for the uni sauce and even though it was pretty buttery, it was much more subtle in its uni flavour. The baccala cakes however, were nicely fried crispy on the exterior while the cod in the middle was still moist.

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First time back at Saizeriya since the Secondary School days!! We were craving for cheap pastas and happy to know that their prices have remained roughly the same + they don’t charge for service and prices are GST inclusive.

This pasta could have done with a touch of salt but pretty ok - spaghetti was done well and paired with a few shrimps and broccoli. Mentaiko sauce could definitely be a lot stronger but still quite generous for the price!

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Preferred this pasta a little more than the Mentaiko Flavor Shrimp & Broccoli ($6.90). It was generously studded with shimeji mushrooms, while the pasta was done pretty well and decently creamy. Not bad for it’s price!

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Pasta itself was al dente, done in a tomato based Peperonata sauce and topped with ricotta. I’m not a fan of tomato based dishes so I found this a touch too sweet as a whole. I’d still try their other pastas!

Thank you @linorestaurant for the lovely eatup and @burpple for the kind invite! ✨

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Like the Mixed Mushroom Pizza ($26), I loved the crispy pizza crust and slightly chewy base! The tomato base here however, was a touch too overpowering for me (+ I’m just not a fan of tomato based dishes so I’m bias). The burrata itself was nicely creamy. Also, with all the pizzas here at Lino, you get to pick between 3 doughs - traditional, whole wheat and gluten free (+$4).

Thank you @linorestaurant for the lovely eatup and @burpple for the kind invite! ✨

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Serving grilled octopus on a bed of hummus is probably not something you’d often see, but it worked well. The octopus was grilled tender and soft with a slightly charred exterior, while the creamy hummus was brightened up with bits of nduja. Was just hoping for some bread to mop up the rest of the hummus!

Thank you @linorestaurant for the lovely eatup and @burpple for the kind invite! ✨

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Pick from 3 different doughs for your pizzas here at Lino: traditional, whole wheat and gluten free (+$4). We had the traditional and it was skilfully prepared with a lovely thin crispy crust all around, while the base remains a little chewy with a good bite - just the way it should be done! The cheesy base was a great combi of fior di latte, fontina and taleggio, topped with a generous serving of mixed mushrooms and truffle cream. Loved how the truffle cream didn’t overpower and you still get very distinct earthy flavours.

I don’t usually finish pizza crusts but I did here, and they very smartly introduced Pizza Crust Dips ($2/$4) on the menu for those who are craving for more after wiping their pizzas clean. These dips are served with tomato or CHEESE FONDUE (no prizes for guessing what I’ll be back for hahaha)!

Thank you @linorestaurant for the lovely eatup and @burpple for the kind invite! ✨

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