Show Map
Instagram

Instagram

Featuring burger joint, Burp Kitchen & Bar (Bedok Reservoir), Grain Traders (100AM), Châteraisé (ChinaTown Point), Morganfield's (Suntec City), Marina Square, Nunsaram Korean Dessert Cafe (Westgate), Rong Cheng Bak Kut Teh, Pan Pacific Singapore, Chimichanga
Siming T
Siming T
Share this list with your friends:

Don’t get put off by the big price tag of S$15.88 for this plate of 10 pork skewers. In fact, I found that this alone would already suffice as a complete meal together with their complimentary Achar.

If you were not a big fan of innards, I would suggest going for 4 sticks of sweet marination, 4 sticks of savoury and 2 sticks of pork skin. Special mention to their pork skin for being chewy, gooey and surprisingly yummy when eaten hot (collagen perhaps?). The only downside to this dish was that it was chunky but tough, so those who did not have strong teeth might need to rest their jaws for a short bit at the end of the meal.

Just a pity that Indonesian-Chinese style Sate would not come with Satay sauce, but that was easily forgotten when I imagined myself having a Char Siew kind of meal.

The inaugural Donburi Revolution, held between 19 and 21 October, was the first of its kind in Singapore, with visitors carrying a bowl of rice and walking around booths manned by 6 local Japanese food operators to create their dream Donburi.

While all the booths were serving some mouth-watering items to go with the bowl of yummy Hokkaido rice, my eyes were fixed on the Tempura Combo Set (S$8.00) curated by Tendon Ginza Itsuki, which was part of the Ramen Keisuke concept restaurants. With a prawn, a slice of chicken breast, a seaweed cheese, vegetables and an onsen egg each prepared as Tempura, the meal was already perfect. And that Sakura Cola (S$3.00) was quite interesting too, like having a Coke Clear with some flavourings and colourings in a bottle.

Well I would really hope that WAttention Singapore would be able to bring in more of such events in the near future, to satisfy the growling tummies of the Japanese food lovers. 🤤

#coffee #afternooncoffee #kurasucoffee #kurasusg #monochrome #blackandwhitephotography #blackandwhite #burpple #burpplesg #foreverhungry

And this Fish n Chips was so crisply fried!
#food #foodphotography #foodstagram #westernfood #westernfoodsg #buddyhoagies #buddyhoagiescafe #burpple #burpplesg #foreverhungry

  • 1 Like

Tried and tested, the Daichi Tomato Ramen with Beef boasted a unique tomato broth to add some tang to the Japanese flavours that we were more familiar with.
#food #foodphotography #foodstagram #ramen #japanesefood #japfoodsg #ichikokudosg #sunteccity #burpple #burpplesg #foreverhungry

  • 1 Like

But since the PB&J ice cream was sticky and adequately sweet, I rest my case.
#food #foodphotography #foodstagram #desserts #sweets #icecreamwaffle #thedailyscoop #burpple #burpplesg #foreverhungry

Thank you @soithaisoinice for the feast, and @burpple for the Eatup invitation!
#food #foodphotography #foodstagram #thaifood #seafood #soithaisoinice #burpple #burpplesg #burppleeatup #foreverhungry

  • 3 Likes

I am so glad that Creamier is a participating restaurant, and yes this is part of the one-for-one deals too!
#food #foodphotography #foodstagram #desserts #sweets #waffleicecream #creamiersg #burpple #burpplesg #burpplebeyond #foreverhungry

  • 2 Likes

After months of contemplation and lots of positive feedback on how good the Nasi Lemak is, I finally picked up some confidence in trying out their S$12.80 Nasi Lemak Ayam Goreng Berempah.

When the food came, it was no wonder that they made their way to the 2018 Michelin Bib Gourmand awardees list. The coconut rice was amazing with a very clean separation of every grain, but powered with the distinct flavours of coconut and ginger. Then came the spicy sambal chilli that was delicious with all the other items on the plate, though it was a bit burning on its own. The Ikan Bilis and peanuts were super crispy, which I had also expected the fried chicken to be as well. However, the whole chicken leg had really tender meat, but sufficiently marinated flavours less that layers of crunchy crisp. Personally I liked my Nasi Lemak chicken a little more crispy, but this one’s flavour managed to compensate for that.

Putting everything together, I wished I had paced myself better in consuming the rice, because somewhere near midway, I ran out of carbs to go with the other stars. Perhaps, I was really impressed with the rice?

To be honest, if not for the sale of alcohol in the premise, the waitress informed us that the food is 100% Halal. Our Muslim folks might be keen on having this if deemed appropriate.

  • 2 Likes

First world problem: What to eat for the next meal?

What To Read Next

Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018
Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018 This month’s line-up of new spots sees high-end Japanese and casual Italian front and centre, while international brands continue to stream into Singapore.
New on Burpple Beyond: November 2018
New on Burpple Beyond: November 2018 New places to enjoy 1-for-1 donburi, lamb ribs and chilli crab buns!
Inside Scoop: Nadai Fujisoba Ni-Hachi
Inside Scoop: Nadai Fujisoba Ni-Hachi We get schooled on the art of making and eating Japanese buckwheat noodles by the team behind Tanjong Pagar’s favourite soba shop.
Five Buffets Under $50 for Early Celebrations
Five Buffets Under $50 for Early Celebrations Why wait till the year end to feast? Start now with these five places for buffets you can well afford to splurge on. Some of these sport heftier price tags, but fret not ‘cos we’ve loaded them up with dollar-stretching treats by UOB Cards’ The Dining Advisor!

What To Read Next

Curated by our editors, featuring great places and the latest food news.
Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018
Hottest New Restaurants, Cafes and Bars in Singapore: Nov 2018 This month’s line-up of new spots sees high-end Japanese and casual Italian front and centre, while international brands continue to stream into Singapore.
New on Burpple Beyond: November 2018
New on Burpple Beyond: November 2018 New places to enjoy 1-for-1 donburi, lamb ribs and chilli crab buns!
Inside Scoop: Nadai Fujisoba Ni-Hachi
Inside Scoop: Nadai Fujisoba Ni-Hachi We get schooled on the art of making and eating Japanese buckwheat noodles by the team behind Tanjong Pagar’s favourite soba shop.
Five Buffets Under $50 for Early Celebrations
Five Buffets Under $50 for Early Celebrations Why wait till the year end to feast? Start now with these five places for buffets you can well afford to splurge on. Some of these sport heftier price tags, but fret not ‘cos we’ve loaded them up with dollar-stretching treats by UOB Cards’ The Dining Advisor!