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We eat our way across the island for the ultimate party pleaser: pizza! Get a slice of this, from...
A staple in Italian cuisine and one of our favourite foods of all time, pizza is a guaranteed par...

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The crust is still godly and while the sausage has nice charred bits, I realise overall their flavours are always very mild and so it gets boring after a few visits

The ham & ananas pizza was surprisingly good. It has a fluffy texture yet remained thin. The tangy tomato sauce complemented the sweetness of the pineapples and saltiness of the ham. A must try!

Grilled prawn aglio olio came with 5 halves prawns. The pasta was a little mushy and did not have the al dente texture which I’d prefer. The dashi broth was flavourful and stuck onto the pasta. Being a garlic lover, I loved the garlic crumbs on the prawns as it made the whole dish more fragrant.

Grilled octopus was just like any other octopus salad you can find. It wasn’t spectacular that it’s a must try so skip if you’d want to save your calories for other food.

We ordered rare for grilled striploin and it was done perfect. Beef was not too fatty or dry. It was tender. It came with potato salad and tuna sauce. The tuna sauce was interesting. It had a little of the tuna texture.

This was from 2 years ago. Came with sweet, cameralised apple jam and a crouton. Yum!

Porchetta, salami, and a bunch of veggies.

They said today the chef pulled out of the oven prematurely so normally it's even more crispy. I believe that's entirely possible given the standard of the pizza dough, but I have to judge based on what I tasted and what I tasted was a thin crisp instead of thicker crustiness. It was still good, but not as satisfying as the pizzas

The ingredients had no problems but the sandwich overall lacked body severely, maybe it's authentic but it's definitely not everyone's thing. It's more healthy and clean than hearty.

Go for the pizzas. Also, if you must takeaway, please eat it asap. The cheese and the veggies very quickly turn the sandwich into sogginess

1 Like

Service: 5 🌟
Food: 5+ 🌟
Ambience: 5 🌟
Value: 4 🌟

We got 2 pizzas: “hot mama” (right) and “not carbonara” (left). Would recommend this combination of pizzas so you can try both the cream and tomato based pizzas. I would suggest starting with the cream based pizza. The cream is rich and full in your mouth, with bits of crispy bacon to excite your palate. Hot mama was full of spices, exceeding our expectations with surprises of sichuan cut chilli!

Comfortable and cozy environment with thoughtful wait staff- good for first dates or date nights for sure!

Good job elixir :) will be back again.

[East Coast, Singapore 🇸🇬]
[Italian Cuisine]

The outlet was located just across the bus stop. There’s both indoor air con and outdoor alfresco dining area. As it was rather hot that day, I decided on indoor which was a welcome relief from the hot blast outside. The restaurant had a rather traditional look with photos and products framing the walls. The restaurant had a relaxing feel with soft music in the background. Service was smooth and swift. The menu had quite a wide variety with a section on homemade pasta where one could customize the pasta dish. There’s also a wine list available too.

I was served with iced water and toasts with olive oil dip which were complimentary. Food was served quite fast. The cannelloni ricotta e spinach (S$25.90++) which was a rare find on the menu, was well cooked and tasty. The serving may looked small but it was just nice for me.

Pasta Fresca Da Salvatore
Address 🛖 : 9 Upper East Coast Road, # 01-01, Singapore 🇸🇬 455203
Open 🕰️ :
Mon - Thu : 11.30am - 3pm, 6pm - 11pm
Fri - Sun, PH : 11.30am - 11pm
Website 🕸️ : https://www.pastafresca.com/outlet/pasta-fresca-east-coast/

They're so good I got another slice after my first 2 bites

flavours are familiar but it's not meaty enough and needs more bite from the meat

However, given the quality of their dough, this was still extremely lovely overall

1 Like

Looks lifeless but it's mindblowingly good after they put it in the oven for a couple minutes (if you're dining in)

The dough is unlike any I've tried, the top is ridiculously thin yet possess a strong crunchy, and the centre was super airy yet had a little chew. It's incredible

Topping was mild, but slightly stretchy and satisfying enough

There's good reason why this small stall stood for so many years. The only one of their style here, and they perfected their craft

Very refreshing simple salad - confirm no food coma!