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We eat our way across the island for the ultimate party pleaser: pizza! Get a slice of this, from...
A staple in Italian cuisine and one of our favourite foods of all time, pizza is a guaranteed par...

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Went there for early dinner yet a queue was forming at 5.45pm. Our second time back here so we know the portions were huge. We shared 4 mains amongst 5 pax. The truffle mushroom pizza, fish & chips, burger were all yummy. The curly fries were generous too! Total price without drinks using 1-1 was $56.50. As we were rushing for a concert at Scape, we didn’t have time to do a review. You can get a free Takeaway Coffee if you present your review to the cashier. Reasonable price for decent food in the middle of Orchard Road.

Second time back here n their fried lasagne is really out of this world 👽

Made with a sourdough base, the bak kwa pizza also contains San Marzano tomatoes, smoked scamorza, sauteed leeks, fresh lychee and a dash of spicy chilli oil for that additional spice kick. As for the cocktail, it is aptly named to reflect all the nosy relatives that you will meet during this festive period and the cocktail is concocted with oolong calvados, clarified peach puree, fresh sage cordial, soda and finished with sage leaves. These items will be available from now to 13 February for dine-in and the pizza is also available for online ordering.

You can also spice up the Year of the Tiger with the sauce pack or get them individually, priced at $15 for the crowd favourite Chilli Crunch, $12.90 for the Jalapeno Hot Sauce and $12.90 for the Mild Tomato Sauce. Each of the sauces have their own unique flavour and usage, with my favourite being the Chilli Crunch with the fiery blend of garlic, onion and arbol chillies. Add them into your CNY dishes and impress your guests during gatherings.

In addition to the festive offerings, Santi’s menu also includes the Beer Marinated Chicken Drumsticks and Norcina Sausage Lasagna, all cooked with quality produce by an open flame. You can use the launch code for $5 off your first order, the code is valid from now till 31 March. Enjoy free next day delivery when you order above $50 too!
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✨ Santi’s
📍 138 Telok Ayer Street, Singapore 068603
🌐 https://www.santis.pizza/shop
🍴 [Media Delivery]

tempura + scrambled eggs + guacamole. the combi is super good. love the mexican taste in the guac - it just comes tgt so nicely with the fresh prawns and flavourful scrambled eggs. yuMz

The meat lovers platter came with half a rack of bbq pork ribs, half a roasted chicken, ribeye steak, roasted potato wedges and other roasted vegetables. Shared this with 2 other ppl.
The meats were so so good. They were tender and cooked perfectly. The chicken was also really juicy and ribs were easy to get off the bone. You can choose the doneness of the steak doneness(i chose medium rare and it was great).
Also ordered the beef cubes and it was delicious and so tender. Overall great place

Shrimps are fresh and tastes amazing. They were crispy and delicious. The thai chilli dip also went really well with the shrimps

Chanced upon overly cheezy when my neighbours did a group buy.

Was not disappointed, the pizza was "overly cheezy" with those cream cheese cannonballs.

We ordered Prosciutto Di Parma, where their signature 48-hour dough pizza is topped with aged 18-month Parma ham, rocket, plum tomatoes, parmesan and mozzarella cheese. The thin Parma ham is savoury and flavourful, and the rocket leaves brings balance to the strong flavours. The pizza crust is thin, soft and slightly chewy. Enjoyed this!

For mains, we had Spaghetti Cioppino (additional $10) which is a tomato-based pasta with half Marine lobster, black tiger prawns, scallops, squid, blue swimmer crab, clams and plum tomatoes. The seafood is fresh and generous, and the delicious sauce complements the seafood and al dente spaghetti. Love the big and crunchy prawns especially!

We had Calamari Fritti for appetiser. The squid is tender on the inside and very crispy on the outside, and it goes well with the garlic aioli and a squirt of lemon juice.

For appetisers, we had Caprese which features the classic pairing of buffalo mozzarella with heirloom tomatoes drizzled. This dish is light and refreshing, and a drizzle of basil pesto brings it all together.