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A solid brunch spot I’ll happily revisit 😋 The Mr Crabs sandwich was packed with flavour, and the Salmon Burrata felt so fresh and creamy. Great coffee, chill vibes, and good food — what more to ask for 💕☕

The Sri Lankan Chicken Focaccia Sandwich offered an enjoyable medley of textures and flavours. The lightly spiced curry chicken was complemented by a crisp hash brown, fresh romaine, and tangy pickled red onion, all brought together with a bright lime yoghurt. Each bite balanced richness with freshness beautifully.
Accompanying the meal, the Earl Grey Lychee Cold Brew Tea stood out for its refined aroma and refreshing fruit notes — a fragrant, cooling contrast to the warm spices of the sandwich.

We ordered the Mr Crabs and Salmon Burrata sandwiches, paired with White Foam and Hojicha Foam drinks — and everything hit just right! ✨
The Mr Crabs 🦀 stood out with its juicy crab meat and crunchy hash brown layered with green harissa — a satisfying mix of textures and spice.

The Salmon Burrata 🐟felt more indulgent, with smoky salmon balanced by creamy burrata and herby pesto. Both sandwiches were flavourful yet not overly heavy.
The Foam drinks were a pleasant surprise — the White Foam had a silky sweetness that paired beautifully with the savoury sandwiches, while the Hojicha Foam offered that earthy roasted tea note I love. Overall, a well-balanced brunch that felt both comforting and satisfying!

Cozy spot for a relaxing dinner after work. It’s quiet and comfortable! Tried the prawn linguine aglio olio and the prawns with lemon garlic butter — the sauce was really good, flavourful yet light at the same time.

i went to yeast side today and had the best lunch! i ordered the bestside focaccia and felt that it was nicely flavoured. It was fragrant and had a light, fluffy bread. The chicken was tender while the egg mayo is creamy and well-balanced, with just the right amount of seasoning. The eggs are soft and smooth, and the mayo ties everything together nicely. Every bite feels freshly baked and comforting! The matcha was smooth, earthy, and perfectly balanced. The focaccia was also very filling and i had a great lunch!

Had sucg a great experience at Yeast side! The focaccia bread was absolutely delicious! The drinks were fantastic too! had both the iced hojicha latte and caramel latte and both were perfectly balanced and smooth!
Definitely worth coming back for more!

Tried the Beef and Crab Focaccias along with the Salted Caramel Coffee and Hojicha. The beef was a reliable, foolproof choice, while the crab focaccia stood out as something unique — definitely worth a try!

Price is reasonable as you will be full afterwards too!

($7.90) black truffle was not that strong enough tbh but the sauce was quite creamy and milky.

($2.90) I didn't expected that to be so spicy aftertaste with veg :")

The Classic Italian Antipasto was a satisfying starter. The cold cuts were fresh and flavourful, but the flatbread stood out. It was lightly charred, crisp at the edges, and aromatic, making it perfect for pairing with the cheese and tomatoes.

The Sloppy Giuseppe pizza was hearty and rich, with a bold beef flavour that complemented the tangy tomato base. The crust was chewy yet crisp, and the cheese melted evenly without overpowering the toppings.

The Linguine al Granchio was creamy, savoury, and full of umami. The crabmeat was fresh and sweet, blending well with the sauce’s light spice and touch of citrus that kept the dish from feeling too heavy.

Loved the soft airy foccacia paired with the tender beef. The gherkins and Angus beef were to die for. Had the Hojicha with foam too to wash it down, hearty meal indeed!

great place to chill and drink craft beers, eat pizzas and focaccia bread with generous servings!