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We eat our way across the island for the ultimate party pleaser: pizza! Get a slice of this, from...
A staple in Italian cuisine and one of our favourite foods of all time, pizza is a guaranteed par...

What the Community is Eating

The latest reviews from real people you can trust

Chewy al dente noodles swimming in creamy seafoody broth!

Has that wok hei charred taste making it very fragrant. Generous serving size which is definitely worth the money.

I've got nothing negative to point out about this place cos its just so wonderful. One of my favourite noodles thus far.

Loved this dish. Carbonara was done really authentic.

Prawns were a little smaller than expected. But pasta was great, and the ebiko was delightful.

❤️❤️❤️ the wood fired pizza with thin, airy crust, slightly charred edges and chewiness in the middle. The Bismark was generously topped with ham, bacon, tomatoes sauce and mozzarella which gave a robust flavour, complemented by an intoxicating fragrance from the black truffle cream sauce. Love it!
#burpple #burpplesg #stfoodtrending #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #zazzpizza #zazzpizzasg

Simple as it may look, loved the addition of aromatic Kampot black pepper that really elevated this dish by levels 🤤🤤 Wished that the rich blend of 4 cheeses I was promised from the menu could have been richer and more hearty, but it was a satisfying carbonara-ish linguine. Especially with eatigo’s 50% off, I say why not? 😋😋

Yum??? Sounded good on the menu, looked good when served, tasted good when eaten 😍😍 First time trying risotto in pink sauce and it didn’t disappoint! Would have liked the risotto to be slightly less cooked for a better bite, but it definitely wasn’t mushy and I loved the addition of pomegranate (?) for that extra crunch! The lovely dish came with 3 beautifully seared scallops. Definitely a must order if it’s still on the specials, and such value with eatigo’s 50% off with fantastic service and hospitality! Lovely ambience be it for a group catch-up or date night, and you know it’s authentic when the owner hails from the beautiful (and yummy) Italian city of Palermo 👍🏻👍🏻

Apple Strudel with Vanilla Ice-cream ($13) was never my type of dessert though my girl liked it.
Mushroom Soup ($12) looked rich but sadly had a bland diluted taste.
Linguine Vongole ($25) tasted too ‘flour-ee’ to me and the requested option of non-spicy by my girl was totally not appealing to my tastebuds.

Check out some of the pizzas/desserts by swiping left:
◾️Sambal Surf and Turf- Succulent, sweet whole prawns marinated in herbs and spices with their Sambal Sauce, juicy shredded chicken, mushrooms
◾️Sambal Ikan Bilis- Generous amount of shredded chicken, crunchy ikan bills with sambal sauce over a thin pizza crust
◾️Sambal Veggie-Fresh mushrooms, sweet onions, green peppers, ripe olives and cherry tomatoes with Sambal Sauce
◾️Ondeh Ondeh Lava Cake- Pandan Cake with gooey core of molten Gula Melaka and sprinkled with coconut flakes (Love this!)
Grab these limited edition pizzas while stocks last:) ❤️❤️
Thank you @dominossg for hosting and Erica for the invite ❤️
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We got the chicken bbq pizza which was a classic! The works was just okay! The portions is definitely more than good for 2 people. Will definitely go back!

The seafood pasta was not bad! Flavourful, and seafood was very fresh!

The vongole on the other hand, although tasty, tastes more like aglio olio with clams than vongole.

Regardless, i thought it worth, especially with the burrple 1 for 1 deal!

Pretty good! Pasta was cooked just right, flavours could have been more robust but enjoyed every bite! Clams and mussels were fresh!

We ordered 2 pizzas as well, paper thin crust (just the way I like it!)

Will definitely come back to try other chef recommended dishes.