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We eat our way across the island for the ultimate party pleaser: pizza! Get a slice of this, from...
A staple in Italian cuisine and one of our favourite foods of all time, pizza is a guaranteed par...

What the Community is Eating

The latest reviews from real people you can trust

Cruffins-the crossover pastry between crossaints and muffins have been trending in singapore for quite an amount of time. Have heard of this popular bakery at empress market for a while. We sure won't disappointed when we tried them. Pictured are the peanut butter and jrlly, lemon, pandan kaya. My favourite is the kaya, with gula melaka kaya lava core that was so addictive for me.

I am usually not a fan of cream-based PASTAs as they can get really heavy & surfeiting. 🤣 However, this Fettucine with shrimp in lemon cream sauce ($22++) at @pizza_logic_sg eased my worries! ✌🏻
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The tangy lemon zest 🍋 was pretty refreshing, making the cream sauce lighter on the palate. ✔ Coating every strand of pasta, the luscious sauce rendered an extremely creamy mouthfeel. Topped with springy prawns 🦐 & caviar for that luxurious touch, this was a winner! 💯
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Fans of tomato-based pastas 🍅 can try their Paccheri with Neapolitan meat sauce ($22++), which comes with a generous amount of meatballs & spare ribs! 🍝 The paccheri in tube shape was pretty new to me - reminded me of mee hoon kueh but thinner & smoother! 👍🏻👍🏻👍🏻 Albeit not fall-off-the-bone tender, the spare ribs were extremely flavourful & sufficiently succulent. 😋
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For meat-lovers or those on Keto, you can go for their Thin sliced Italian steak Tagliata ($32++), which features a slab of steak 🥩 topped with crisp Arugula & cherry tomatoes 🍅, drizzled with olive oil & balsamic vinegar. 👌🏻

Overall, the dish delivers. The pork is mostly tender except the skin, which was unfortunately not at all crispy. It could be due to the fact that everything was doused in sauce. I really appreciate that they allow you to choose 2 sides and overall, the serving size was quite big so I think its quite value for money! We had this on eatigo so it made it even more worth.

Love the light risotto in prawn stock which was so different from the usual tomato and cream based risotto in Italian restaurants! Will return to try the other dishes

I feel safe from vampires here.
- Bernice

1 Like

5.5/10

Could do with more meat and sauce on it. Crust was decent though, bottom was crispy and soft.

Used the burpple beyond one for one with a pizza pair.

Felt that this would be a comfort pasta dish, standard cream pasta taste. Pity the chicken was frozen and poorly seasoned. Pasta was a little one dimensional, but paired with the garlic and curry(?) leaves, gave the dish a different dimension. Lots of pasta though!

This has the same signature pizza crust that is thinly crisp on the outside and doughy limp on the inside.
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But we loved the bright and unique combination of ingredients, which resulted in a pleasant contrast of vegetal sweet salty savoury meaty flavour.
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There's tender broccolini florets, chewy pancetta / salt-cured pork belly, creamy soft pumpkin, and smoked mozzarella cheese. Fairly addictive.
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Amò
More details in profile & blog

1 Like

Came here for brunch on Saturday morning. Very quiet and nice place to chill. Food is not very big portioned but delicious! Lamb stew tasted quite like Indian curry. Burgers are popular. Not bad with Burpple Beyond.

The Schibello coffee counter is actually inside! Coffee is sweet and tasty, tea is good too.

Also known as Italian Bow Tie Cookies, these dessert pastries consist of deep-fried pasta dough (eggs, sugar, salt, all-purpose flour, oil), dusted with icing sugar.
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They have a fragile, crisp texture that crunches softly, and a grainy bready sweet flavour.
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Amò
More details in profile & blog

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Something that really Wowed me was the Toolang that comes with 2 versions!
▫️Toolang
Mutton bone stew meticulously tenderised and prepared with dedication over many hours. This is definitely a premium up side version of the humble Toolang which I must add is sooo good!
▫️The Battleship
The best of 3 worlds is when Tashookah, Toolang and TTT original pizza dough come together in one single dish. Think of this as a pizza with a Toolang lying on it! It really has to be one of the best innovations I’ve tried! Really lived up to its expectations! Well done guys!
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Thanks to @sgnomster @tash_tish_tosh for having us.
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