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We eat our way across the island for the ultimate party pleaser: pizza! Get a slice of this, from...
A staple in Italian cuisine and one of our favourite foods of all time, pizza is a guaranteed par...

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IRVINS X Pezzo Collaboration
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Layered with IRVINS' salted egg sauce and crunchy fish skin crumbs, then topped with mozzarella cheese
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💸: $20

💬: This was pretty darn good but I couldn't help but to compare it to P.S' and I definitely prefer the latter more 😳

💸: $20

💬: Highly raved about by my colleague but I preferred the Quattro Formaggi over this a lot more

💸: $18

💬: Really really really good, especially when paired with the almost-tangy dip

Dined at @positanoristo recently! It was my first visit! The place was really crowded on a weekend lunch afternoon seating. Be sure to call to make reservation! I was there for the 12-2pm lunch seating. The place was so full that the 2pm seating was also fully reserved that we had to make our way somewhere else for desserts!

Tried various dishes here but only have a picture of this seafood pizza (because was dining in a group and this girl here is shy to take photos of all the food 🤭)

🌠Seafood pizza: I like how it is thin crust! Comes with squid, prawn and oysters!
🌠Positano Mac and cheese with crabmeat: actually I didn't see or taste any crabmeat for this. Slightly too cheesy for me
🌠squid ink seafood spaghetti: I like how this squid ink was slightly spicy! Nornally squid ink pasta don't have such spicy punch! 🔥
🌠chicken wings: this is good! Well marinated! Goes well with the chilli sauce given too.
🌠 Mushroom risotto: loved this! Comes with a fried enoki mushroom! But because dining in a group, it became the paiseh piece LOL
🌠Positano Super Supreme Calzone: this looked super good! But it had beef which I didn't eat so had to skip this

($24++ for 2 pizzas) v worth with the burpple 1 for 1, pizza was rly good n flavourful bc of the cheese and pesto yums

Pop over to celebrity chef Jamie Oliver's restaurant in Forum Shopping Mall for a meal that will satisfy all. They are known for their crusty pizzas and wholesome pastas so why not share the scrumptious Funghi Pizza ($23.50) topped with roasted mushrooms, smoked mozzarella, charred onion and thyme, and the popular garlicky Our Famous Prawn Linguine ($26.50). Order the spot-on Creamy Panna Cotta ($11) for dessert.
Photo by Burppler Jonathan Lim

Food was really good and filling, service was even better! Enjoyed my trip here thoroughly

Mexican Vegan Fajitas wrap costing 18$. A good deal for 1 for 1. Totally worth the amount

truffle carbonara!!!! flavour cld b more intense esp the truffle bc it only has a HINT of it 🥲 couldn’t get the taste of it thought just v light the spaghetti is rly 😚😚

got the usual burrata pizza + carbonara !! the crust was chef kiss 😚

The ravioli came in a terragon prawn bisque sauce, which to me tasted like a slightly briny version of thick tomato sauce. The ‘fishy’ flavour of the sauce was not overpowering and is unlikely to be off-putting to those who are not fans of seafood. The ravioli itself was filled with a mixture of lobster and cheese and served al dente. While it was not particularly flavourful on its own, it went really well with the delicious sauce.