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We eat our way across the island for the ultimate party pleaser: pizza! Get a slice of this, from...
A staple in Italian cuisine and one of our favourite foods of all time, pizza is a guaranteed par...

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Getting used to this cycle of treat yourself takeouts on PH/ the weekends with the nation’s back and forth drift into and out of Phase 2 Heightened Alert.

Choosing to be grateful for excellent bakeries like Bakery Brera that churn amazing bakes 6 days a week to feed souls like mine; and they do good in the process too (check out ST article: Help pours in for siblings with rare disorder (11 Jul 21).

While I savoured the layers the variety of croissants and cruffins; forked into the decadent scone and basque cheesecake (with a hint of alcohol) - they definitely felt like pleasures of life.

𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧 𝐅𝐢𝐥𝐥𝐞𝐭 𝐰𝐢𝐭𝐡 𝐓𝐨𝐦𝐚𝐭𝐨 𝐒𝐚𝐥𝐬𝐚 [$𝟐𝟖]
A very hearty dish of grilled salmon served with sautéed mushrooms, cherry tomatoes, baked potatoes, broccoli and tomato salsa. All the components were well-seasoned and the tartness of the salsa and cherry tomatoes helped offset the saltiness of the salmon and potatoes. The salmon fillet was also slightly overcooked, but wasn’t too tough to finish. Nonetheless, I appreciated this fairly simple dish!

𝐌𝐢𝐬𝐨 𝐒𝐚𝐥𝐦𝐨𝐧 𝐏𝐚𝐬𝐭𝐚 [$𝟐𝟖]
Loved the miso cream sauce here. It was an umami bomb that was so insanely flavourful and I really recommend this to fans of cream pastas! However the salmon was similarly overcooked and we also felt that the portion was a little small.

I would say that the prices here are not exactly the most wallet-friendly without Burpple but I would want to visit again to give their other dishes a go. 😋

@pizzaexpresssg launches four exclusive ‘Uniquely Singapore’ National Day special from 2 Aug 2021. These ‘National Day’ pizzas are priced at $26.00 each:
▪️Beef Rendang Pizza
▪️Chicken Satay Pizza
▪️Tandoori Chicken Pizza
▪️Laksa Pizza
Kids gets to have fun in the comfort of their home too. PizzaExpress’ Make Your Own Pizza Menu ($21.00) comes with a 7-inch dough, passata sauce, chef’s Hat, kid’s Apron and choice of 4 toppings.
Enjoy the following National Day Takeaway and Delivery Promotions via Oddle or in-store:
▪️From 2 to 8 August, enjoy 50% off self pick up orders on Oddle (cap at $25)
▪️15% off takeaway orders in-store and self pick up orders on Oddle with promo code "15OFFSPU"
▪️Spend $60 and enjoy a FREE Classic 11” Tandoori Chicken Pizza (U.P. $26) [ala-carte only]
▪️Spend $70 and purchase their Piccini wines at $28 (U.P. $46)
They are available for takeaway at all three of their outlets; islandwide delivery on https://pizzaexpresssg.oddle.me; as well as @grabfoodsg @foodpandasg and @deliveroo_sg
#pizzaexpresssg #pizzaexpress #burpple #burpplesg #ndp2021 #nationalday2021 #sg56

Feature: Tandoori chicken pizza ($26) and beef rendang pizza ($26).
I prefer the Tandoori chicken pizza, it's taste like tandoori.Pizza dough comes with passata and mozzarella cheese, topped with marinated chicken, red peppers,cucumber strips and mint yoghurt.

These pizzas will be available for takeaway at all three of their outlets or islandwide delivery on https://pizzaexpresssg.oddle.me; as well as area delivery on GrabFood, FoodPanda and Deliveroo from 2nd August onwards. 

National Day Takeaway and Delivery Promotions via Oddle or in-store:
· From 2 to 8 August, enjoy 50% off self pick up orders on Oddle (cap at $25) 
· 15% off takeaway orders in-store and self pick up orders on Oddle with promo code "15OFFSPU" 
· Spend $60 and enjoy a FREE Classic 11” Tandoori Chicken Pizza (U.P $26) [ala-carte only]
· Spend $70 and purchase their Piccini wines at $28 (U.P. $46)

 📍Pizza Express outlets.


Pretty decent for takeaway ($16+$2 for egg). Very thin crust and the egg was an eggcellent topping 😛

Tiramisu @ $10

Probably the best dish among the three that we ordered (mamma's lasagna and prosciutto e funghi pizza), it's quite tasty and can taste the rum quite well :)

Mamma's lasagna @ $21

The taste is quite good, but nothing extraordinary even though it's supposed to be their star dish. Quite a generous amount of fillings and the tomato sauce is not too bad too.

Prosciutto e funghi @ $20

Had higher expectations of this pizza as we are looking for something closer to authentic Italian pizza and this place is supposedly a homely Italian restaurant.

The crust and base is not bad, the taste is so-so. The mushrooms and ham dont taste very fresh or exquisitely sourced to make this more authentic, more like store bought.

If I ever decide to go back (quite unlikely), probably will choose a pasta dish to try.

Managed to squeeze in a meal before no dining in restriction sets in again. One of my favourite pasta from Da Paolo, tagliatelle al granchio. Homemade egg pasta mixed with crab meat, tomatoes, cream, parmigiano reggiano and a dash of vodka.

We tried the veal ravioli that were pretty tasty as well. Opted to sit outdoors and were lucky that it’s pretty breezy.

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Who say you couldn’t have vegan party? Especially with all the vegan food offering from WellSmoocht.

Good for sharing, their truffle cheeseburger pizza is for those who looking for some truffle on the pizza.

You can find fresh greens, marinated tempeh crumble, gherkins, tomatoes and hosue made cashew cheese sauce on top of it with the signature nachos cheese and white truffle oil.

This features boneless organic chicken thigh marinated with garlic and pepper-infused sauce, then grilled to perfection.
The chicken is rendered tender and juicy, with bold spicy savoury sweet smoky flavour.
Served with a medley of sauteed vegetables; crunchy cauliflower, crisp rocket leaves / arugula, tender asparagus, and soft carrots, contributing bright vegetal sweet savoury bitter flavour.
Completed with tender chunky potato wedges with bold starchy salty sweet flavour.
More details in profile & blog

While the more child-friendly Magical Bubble Tea (SGD $6.90) is available on the menu, this distinctly more adult version is a special off-menu creation, made upon request.
It features a blend of creamy Hokkaido Utterly Divine milk, flavoured with rich gula melaka / palm sugar, a decadent splash of white rum, and completed with chewy soft tapioca boba pearls.
With an earthy milky sweet floral boozy flavour, this beverage was so yummy.
More details in profile & blog