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We eat our way across the island for the ultimate party pleaser: pizza! Get a slice of this, from...
A staple in Italian cuisine and one of our favourite foods of all time, pizza is a guaranteed par...

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Hearty burger packed with succulent sliced 150g striploin steak, fluffy scrambled eggs, Gruyere cheese, and house-made tomato jam.

Bedrock launches a selection of gourmet burgers for the very first time with a pop-up concept – BR by Bedrock at Oriole Coffee + Bar, available for a limited time only from 10 Aug to 31 Dec 2022, from 5.30pm daily for dine-in or online for takeaway and delivery.

Using 100% high quality US Prime Beef and housemade Potato Buns (freshly baked daily), the pop-up showcases seven burgers on the menu including two non-beef options – all served with addictive Dutch thick-cut fries and piquant house-made pickles.

this was an interesting but really nice dish!! the whipped cream surprisingly gave the pasta a really nice creamy but not overwhelming texture, not gelat at all!! there was also a generous serving of beef cubes which were pretty tender, not hard to chew or anything!! ok there were chunks of garlic in as well but the garlic smell wasnt super strong or anything, but thats ok for me. while the pasta was good, i also ordered the hot chocolate drink (ok because the place was pretty cold lol i just needed a hot drink) and all i can say is that the drink tasted kinda cheap and underwhelming. other than that i’d love to come back and try the other pastas and pizzas!!

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This looked attractive and I had to buy. Simple cake but nice enough.

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A halal italian restaurant with pretty interior situated at Waterloo Street.

Had the roasted chicken leg with balsamic glaze, potato gratin and rosemary jus at $28. The chicken was cooked to perfection, but the star of the dish was the potato gratin! It was cheesy, luxurious and thoroughly indulgent... you gotta try it to believe it!

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Love this laksa pizza topped with lots of prawns, squid, clams, quail eggs, fish cake and laksa leaves. Often pair this with a pasta to share between 2 pax


A generous serving of spaghetti, crabmeat, spicy Pomodoro sauce topped with saved parmigiano


📍Mad for Garlic @ Suntec City

Ambience: 9/10 ❤️❤️❤️ ❤️ 🤍
Flavor: 8/10 ❤️❤️❤️ ❤️ 🤍
Service: 9/10 ❤️❤️❤️❤️ 🤍
Overall: 26/30 ❤️❤️❤️❤️🤍

Last night, I visited Mad for Garlic, a unique restaurant that serves garlic-infused Italian dishes, but with a Korean twist. It is located at Suntec City West Wing, #02-300/301.

I ordered (1) Triple Garlic Seafood Pasta (S$25), (2) Garlic Snowing Pizza (S$27), (3) Grilled Chicken & Mushroom Risotto (S$25), (4) Red Berry Wine Cooler (S$8), and (5) White Berry Wine Cooler (S$8).

The Triple Garlic Seafood Pasta was absolutely the highlight of the night. It was topped with fresh mussel, squid, shrimp, and baby octopus, which provided a hint of the flavours of the sea. While the seafood was good on its own, when combined with the al dente spaghetti coated with red chili pepper sauce and an adequate ratio of garlic sprout, it created a perfect savoury pasta with a kick of spice. It was a satisfying blend of flavour that did not have either the garlic or the chili feels too overwhelming.

Their signature Garlic Snowing Pizza was a solid dish as well. It is a thin crust pizza filled with sweet white sauce that really hits you with a burst of flavour as you move towards the crust. It is also topped with fried garlic, shrimp, pineapple dice, and tableside-grated cheese. It has no doubt lived up to its name of “Garlic Snowing Pizza”.

Unfortunately, the Grilled Chicken & Mushroom Risotto was a disappointment. The risotto itself wasn’t bad, but the grilled chicken felt like it did not belong to the dish at all. By itself, it tasted dry and bland. Even when it was eaten together with the risotto, not only did it not elevate the dish, but the toughness of the meat also almost made it a chore to eat a spoonful of the dish. Perhaps it would have been better if the dish was kept as a Mushroom Risotto without the Grilled Chicken.

As for the Red Berry Wine Cooler and White Berry Wine Cooler, at just S$8 per cup, they were perfect complements to every single dish that I’ve mentioned above.

For that, I give Singapore’s Mad for Garlic an 8/10 for Flavour and 9/10 for Service because the tableside grating of cheese was a very nice addition to the dish that elevated my expectations of the pizza.

On the aspect of Ambience, I truly fancied the colour theme of the restaurant, as the deep brown coloured (almost black) brick walls luminated by the white light brought about a very calm and relaxing vibe to the restaurant. No doubt a good environment to be at if you are looking to chill and catch up with your friends.

For that, I give Singapore’s Mad for Garlic a 9/10 for Ambience.

Overall, Mad for Garlic at Suntec City scored a 26/30 after combining the scores for Ambience, Flavour, and Service. To summarize, despite being Garlic themed, you do not need to worry about neither the flavour nor smell of the Garlic being too overwhelming, as the garlic are infused into their dishes. Do give it a try if you are looking for a unique concept of eating garlic-infused Italian dish but with a Korean twist!


It took a while to arrive on our table but it was well baked for the cheese to melt into the dish with penne in beef bolognese sauce, white sauce & cheese.


Chicken marinated in Spices and grilled to golden perfection. Very tasty, spicy and delectable. Just like the ones I make at home!

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Chicken with mixed cheese was flavourful!

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Spaghetti beef bolognese with poached egg was tasty and filling. 👍

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