JP

Had a Liu Sha Bao too many and starting to get bored about it? The Liu Sha Tang Yuan is probably the next revolution of this well loved dimsum dish in Hong Kong dessert form. A small bite and the tang yuan explodes only to reveal that sweet-salty salted egg yolk filling, which is simply divine. The only qualm was that there ain't enough filling, but again there is just never enough when it comes to liu sha. Comes with a choice of Osmanthus or Ginger soup and in fours.

Another spot that serves Salted Egg French Toast apart from 7KickStart Museum Cafe; also the only other one I know of selling this as well. The French Toast here is slightly thinner, thus more manageable to finish while being more crisp, soaked in egg wash and pan-fried. Admittedly there can be more salted egg custard filling (it still flows pretty decently though), but apart from that the salted egg custard is more on the sweeter side here with a light hint of salted egg flavour lingering around. A jug of honey comes on the side, though probably you might want to hold back on it instead of heavily drizzling the toast with it like me; the honey sort of kills the sweetness of the salted egg custard, which hinders the experience quite a bit. Still, pretty apt for a tea time treat at $3.80 though which is quite affordable for the salted egg fix.