Korean

Kimchi hotpot with the blurry effect that showcase the appeal of pipping-hot soup after an afternoon of rain

On a side note, its one of the most spicest Korean food which I have eaten with burning sensation running through my throat occasionally, but enjoyable at the same time

Started my meal with excitetment but ended it with disappointment. Indeed, the variety of side dishes(free flow) is what I'm here for! But.. Sadly, none of them was my favorites(because All were mediocre or even worst than that). The seafood soup pratically just tasted of MSG with slight sweetness of the sea and it's served with 1 LARGE prawn, mushy crab and generous amount of clams. Could it be I made a wrong choice in my selection of menu?! 🤔🤔🤔

Pasta De Dak-galbi ($16.90++): I'm glad that it is spicy as stated and the pasta was served as a replacement of dough in a pizza, along with generous amount of vegetables(especially capsicums) which basically dominates the entire dish and chicken. There is a sweet aftertaste that I personally dislike but generally a filling carbs dish!

Recently opened at SingPost, located within Platform m which seems as an atas kopitam with cuisines ranging from Chinese to Korean and lastly to Japanese! Their menu items seems alike to Korean street food but definitely at a steeper price since it's in Singapore. However, I enjoyed the rice cake and Sikhye tremendously, despite that I was slightly dubious at the soupy sauce of rice cake. I always thought that the consistency of rice cake sauce should be thicker but this was totally opposite and it does not taste diluted at all! The spiciness level and taste is definitely on point so try it out if you can overlook the fact that it is soupy version of trad rice cake.

- Spicy black cod fish soup
The delicate texture with mild flavour of cod fish fit perfectly with the spicy soup that has loads of finely chopped garlic .Do note that it contains loads of vege with limited pieces of cod fish
- An array of side dishes (9)
Kimchi , spring onion , sweet potato , salad, bean sprouts , etc . My Bias would definitely be the spicy and sour trad kimchi. Oh yah , you can takeaway if you would like so at $8 . And ice Cream is served at the end of your meal as mini dessert ❤️
- Pan Fried seafood pancake with spring onion
Hey I was looking forward to this dish with loads of seafood like prawn and sotong embedded in the flavourful batter but Guess what , I was so disappointed by the pathetic chopped portions of prawns . Was it even seafood? More like vegetable pancake . However, I still had to admit that I adore the batter and texture of the pancake a lot 😅

Overall , it was an interesting experience by tasting food items that are not sold often in other SG Korean restaurants like the spicy black cod fish soup but give the pancake a miss if you're a seafood lover like me!

Never-ending love for Korean food after K-drama. Normally Korean eateries are clustered around Tajong Pagar or Telok Ayer but this time round, somewhere for the east people who does not need to waste time on travelling 😂 pretty decent one but remember to place a reservation as there's limited spaces! Since they have long table, it would be a pretty good location for group gathering after work/school.

Serving Authentic Korean Food like lunch boxes , kimbap , etc . I would love to try MANY MANY menu items if possible but due to limited stomach capacity, i can only settle for 1 lunchbox ! 😂 WOAH and the side dishes are so delicious that ALL went to my stomach without any leftovers.

Korean casual restaurant. Free flow of sides like cucumber kimchi, seaweed soup&kimchi. One highlight of their sides would be the crunchy cucumber kimchi, along with refreshing taste. This side would definitely increase your appetite as you pair it with your favourite stew and rice. Oh yah and they were having promotion for their abalone porridge (20% discount). If you prefer a warm and comfort meal with bits of abalone, why not try out at J-story at discounted rate?

Haemul Pajeon ( seafood pancake) - a savoury pancake which consists of green onions, seafood and batter. With simple ingredients, it's definitely not easy to whip out a crisp exterior and starchy interior pancake, along with generous portions of seafood . Of course, this pancake was slightly on the pricey side but the quality is definitely worth the price!