Yummy Noodles

I had a Tempura Kake Soba (a slight change from the pre-set menu) because I was craving for something hot and soupy, and yes, it didn't disappoint.
Using a mixture of buckwheat flour imported from Yamanashi, Tochigi and Hokkaido, the soba here is made daily at the shop. It had a good texture, though I would have preferred a slightly (even) firmer bite, and it was surprisingly light on the palate. The Kansai-style MSG-free dashi broth was also another highlight of the dish with its smooth yet bold flavour. There were also some orange peels on top that gave a good refreshing addition to the broth.
The tempura itself was pretty good with my favourite being the juicy chicken and pumpkin. I found the oyster mushroom tempura to be rather "annoying" for it was quite difficult to find the right way to bite it. But aside of that trivial complaint of mine, the tempura was enjoyable with very very little trace of oil and I really enjoyed dipping the tempura into the dashi broth as well.
I would definitely love to try their other dishes here and I think, they have set quite a high standard for other soba shops in town.
*
Link on their promotion in my bio!
*
Thank you @jpassportsg and @yomoda_soba_singapore for the kind invitation and hospitality 😊
*
#burpple #burppletastemaker #whati8today #8dayseat #VSCOcam #vscofood #japan #food #noodle #eatoutsg #openricesg #brunchsituation #sgfoodies #foodstagram #foodporn #foodgasm #foodart #sgfood #instafood #igfood #SingaporeInsiders #onthetable #exsgcafes #foodphotography #hungrygowhere #eat #tslmakan #sgig #sgcafefood #wheretoeat

I love my soupy noodles but I'd have to say that the dry version of this beef noodles wins me over every single time. It's $4 for a small bowl of noodles and some delicious soup on the side. Would totally recommend as a lunch spot (if you get there in time before it gets sold out)

Today, it was the noodle soup with sliced beef. The soupy version was much healthier and lighter in taste. I definitely preferred the dry as it was more robust, flavors are more pronounced, a denser and exhilarating finish on the palate.
◾◾
The curry chicken gravy thick and creamy with little taste of curry powder but lacks fiery heat. Chicken was tender and moist. Goes in harmony with crispy baguette or hot steaming rice. If it was slightly spicier, I think I can have this every other week. But overall, an enjoyable fuss free meal.

#lunch #jiaklocal #singaporefavorites #hungrygowhere #burpple #8dayseat #openricesg #stfoodtrending #sgig #sgfoodies #sgfollowers #sgbloggers #instafoodsg #instafollow #igfollow #igfoodies #discoversg #citynomads #blancobeefnoodles

Springy handmade noodles with minced meat in soya bean sauce complimented with 3 vegetables. My lunch is complete. ;)

A hearty comforting bowl of spicy sour happiness ❤️❤️ Do opt for their noodles as recommended by the friendly owner & don't be shy to ask for extra spice as the heat is pretty muted. You'll be slurping this whole bowl down & maybe ordering another like we did. It's so addictiveeee! 👅💦