Mission Im-pasta-ble

Served chilled, the C&C pasta was done al dente and came with a generous portion of crab meat and caviar served in lobster bisque. This dish wasn’t as impressive as I imagined it to be. 🙁

Disappointing bowl of pasta here. Black pepper taste was overpowering and I couldn’t taste anything else. Go for their pizza instead !

Serving was unexpectedly small as compared to the beef don but we understand why the moment we took our first mouth. This mentaiko prawn and baby scallop pasta really lived up to its name with the generous amount of mentaiko, making us Super jelat after a while.

Second visit here and guess I had the bad luck of choosing the wrong dish yet again. My truffle sausage carbonara was rather dry and clumpy, and they seemed to just drizzle truffle oil on the dish. They were really generous with the sausages though, which kinda make up for it?? My friends all enjoyed their food though, so I guess it’s just this dish 🤷🏼‍♀️

Food was mediocre, but the ambience was good tho!

Quite possibly the most disappointing salted egg yolk seafood spaghetti

Thought this Pasta was pretty decent, nothing fantastic about it. Will come back and try the other pastas and risottos tho!

I dare say, this Crabby Pasta is not crappy at all.

One of my favourite places to dine at around the CBD area. Good ambience, good food, it really makes a delightful lunch experience that allows you to escape from the hustle and bustle around the area.

Great vibes, great food, perfect night out.

One of their signature dish here, the Chilli Crab Pasta is tossed in Arrabbiata sauce, hanging perfectly on the balance between sweet and spicy. It is evenly coated with shredded blue swimmer crab, I would have prefer it in small chunks but hey, seeing as to how generous they were with those shreds, I'm not complaining. It's a rather small portion, so I advice you to order the sides or desserts to share.

Wanted to get their breakfast menu but missed it by 1 min. 😭 Ended up getting the Parpardelle Pasta which was surprisingly good. The slow braised beef cheek ragout was extremely tender and flavourful, the mushrooms further enhanced the dish. The kale, was, well, mehhh. Would have loved it even more if they had a spicy version of this dish.