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Mission Im-pasta-ble

Mission Im-pasta-ble

Featuring Hyde & Co., Group Therapy (Duxton), Drury Lane (Tanjong Pagar), The Wicked Garlic (International Plaza), Xiao Ya Tou, On The Table, The Providore (Mandarin Gallery), Pasta Brava, Maru Dine & Bar, d'Good Café (Ngee Ann City)
Alicia Ho
Alicia Ho
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Serving was unexpectedly small as compared to the beef don but we understand why the moment we took our first mouth. This mentaiko prawn and baby scallop pasta really lived up to its name with the generous amount of mentaiko, making us Super jelat after a while.

Second visit here and guess I had the bad luck of choosing the wrong dish yet again. My truffle sausage carbonara was rather dry and clumpy, and they seemed to just drizzle truffle oil on the dish. They were really generous with the sausages though, which kinda make up for it?? My friends all enjoyed their food though, so I guess it’s just this dish 🤷🏼‍♀️

Thought this Pasta was pretty decent, nothing fantastic about it. Will come back and try the other pastas and risottos tho!

One of my favourite places to dine at around the CBD area. Good ambience, good food, it really makes a delightful lunch experience that allows you to escape from the hustle and bustle around the area.

One of their signature dish here, the Chilli Crab Pasta is tossed in Arrabbiata sauce, hanging perfectly on the balance between sweet and spicy. It is evenly coated with shredded blue swimmer crab, I would have prefer it in small chunks but hey, seeing as to how generous they were with those shreds, I'm not complaining. It's a rather small portion, so I advice you to order the sides or desserts to share.

Wanted to get their breakfast menu but missed it by 1 min. 😭 Ended up getting the Parpardelle Pasta which was surprisingly good. The slow braised beef cheek ragout was extremely tender and flavourful, the mushrooms further enhanced the dish. The kale, was, well, mehhh. Would have loved it even more if they had a spicy version of this dish.

Linguine, seafood broth, grated parmesan, garlic confit. The Chef really made this dish im-pasta-ble (pun intended) to resist !

Al dente linguine with generous amount of shredded crab meat. A lil spicy for those who have Low tolerance for spiciness though. Ambience wise, warm lightings, soothing music, perfect for light hearted conversations with great company.

About Alicia Ho
Alicia Ho

Alicia Ho

381 Reviews  12 Followers

Food Enthusiast Always Forking Around Instagram : @food.ally

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