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Desserts

Desserts

Featuring Atlas Coffeehouse, Curious Palette, Paddy Hills, FLAVA Contemporary Asian Bistro & Grill, Tokyo Milk Cheese Factory (Raffles City), Sun Ray Cafe, Soi Thai Soi Nice (The Seletar Mall), PS.Cafe (One Fullerton), 2Six Cafe, Chalk Farm (Parkway Parade)
Ethel Tan
Ethel Tan

The brown sugar cake was light in texture and had a fragrant brown sugar flavour. It’s such a simple yet satisfying cake!

1 Like

The coconut custard chocolates had a gooey centre with the coconut being fragrant, complementing the dark chocolate.

1 Like

The burnt coconut and jackfruit pudding was unique in flavour and not overly sweet, amazingly after all the burning the contents of the coconut were still cold too.

Tried the pearl milk tea toast and it wasn’t very milk tea. The pearls were pretty chewy though. But overall I think this was overly hyped and not the kind of thing I’ll eat again 😅

The pipagao ice cream was quite different from expected. They use three legs pipagao which is a more herbal and less sweet version from the nin jiom brand. This had a pronounced herbal flavour indeed and while some of us liked it, some of us didn’t. I thought it was pretty refreshing and different from usual ice cream flavours.

3 Likes

I’m not a fan of durian but don’t mind eating it and I thought this was really good. It was really creamy and I liked the texture as well. It was like eating frozen durian and so much work was put into this too.

1 Like

The Parmesan cheese and crackers is made of 14 month parmigiano-reggiano ice cream with white chocolate coated cream crackers. I love this because I love cheese and felt that the cheese flavours were strong enough but not too dense for me to finish a cup.

2 Likes

This combination sounds unusual but there’s that umami flavour in the ice cream. I liked how the white chocolate coated almonds gave the ice cream that extra crunch too.

2 Likes

The melt and sizzle is also an old flavour which will be available 27 and 28 September. It’s brown sugar ice cream with cranberries, blueberries and chocolate coated popping candy. This was a popular choice that was voted for but many of us who were at the tasting weren’t fans of this 😅

1 Like

The red wine sorbet is an old flavour that will be available 27 and 28 September. This is crafted with Shiraz. Those present who like wine liked this.

1 Like

This is a collab with Parchment & Co created the Tie Guan Yin with coffee popcorn ice cream. This is Tie Guan Yin ice cream with popcorn coated with white chocolate and ground coffee bean. This will be available on 20 and 21 September at Tom’s Palette.

1 Like

Imagine Harmony is a dessert that will be available at Sun Ray Cafe, the cafe started by the same people who started Parchment & Co, from 20 September. This is Tie Guan Yin ice cream on sugared almond flakes, crushed coffee meringue, coffee white chocolate popcorn and effervescent fruit salt. There was a myriad of flavours and textures in this which I really enjoyed because it’s really unique.

1 Like

Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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