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Desserts

Desserts

Featuring Atlas Coffeehouse, Curious Palette, Paddy Hills, Kra Pow Thai Street Food (Far East Plaza), Tokyo Milk Cheese Factory (Raffles City), FLAVA Contemporary Asian Bistro & Grill, Sun Ray Cafe, Soi Thai Soi Nice (The Seletar Mall), PS.Cafe (One Fullerton), Chalk Farm (Parkway Parade)
Ethel Tan
Ethel Tan

We shared a waffle as well and the waffle was crispy outside while fluffy inside. The waffle went very well with the jersey ice cream and berries, just that there was too much and it became too sweet for some of us. We still liked it though.

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The puff pastry was really light and easy to cut through too! The cream was made of Jersey Milk custard which was especially delicious and slightly sweet.

This was pretty good for its price and what you get in Singapore. But it was served warm and felt like it was just microwaved then served to us.

This was a huge waste of money. We tried the hojicha shaved ice and the ice was coarse (the bottom was like an ice berg), it was served half melted and there was barely any flavour or other ingredients in this 😕

Our dessert for the set meal was wild berry bravarois, made of summer berries, chocolate and matcha. There was even honeycomb too. This was very refreshing and a nice end to the meal 😋

This chendol was so shiok! Especially when we were eating on such a hot day 😌 the gula melaka was so rich and the red beans were slightly crunchy too 😋

The black glutinous rice was fragrant and chewy while it wasn't too sweet in a ring of coconut jelly. The coconut jelly was very refreshing too.

The ice cream was refreshing with a nice balance of the sweet and tangy flavours. There were raspberry bits in it too. I was pleasantly surprised by the cone which was really fragrant and crisp as well!

This was so refreshing and I could taste the apple and cucumber bits in this ice cream too!

The oolong tea sauce was very fragrant and went well with the fluffy pancakes and the chewy pearls 😋 I really liked this!

Tried the new matcha pancakes with warabi mochi! Not a fan of matcha still but I'm a huge fan of warabi mochi hehe. The pancakes were so fluffy too!

@tsujirihei_honten is back at @takashimayasg and I had to have their ultra rich hojicha soft serve! I had it with matcha baumkuchen but the hojicha flavour was so strong it tasted like normal cake 😅 My favourite topping is still their matcha crunch which has a richer matcha flavour 😋

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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