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Desserts

Desserts

Featuring Matchaya (Icon Village), Birds of Paradise Gelato Boutique (East Coast Road), NINJA CUT, PUNCH, Creamery Boutique Ice Creams, Takashimaya Food Hall, Tokyo Milk Cheese Factory (Raffles City), Lunar Coffee Brewers, BAKE Cheese Tart (ION Orchard), Shuu Choux Bake Shop
Ethel Tan
Ethel Tan

These are glazed with orange and ginger which balanced the sweetness of the marshmallow very well and I enjoyed that gooey warm goodness too 😍

2 Likes

The berry tart was served with chantilly cream which was light in texture and complemented the berry tart well. It has a generous amount of berries and I liked how the tartness went well with the sweetness of the almond crust. I wasn't expecting much from it but I was impressed by how good it was 😋

2 Likes

The texture was pretty good, it was quite soft. However I didn't really like the matcha flavour in the mochi. The black sesame was able to cover that flavour though 😅 so I liked that the most.

1 Like

This was my favourite flavour. The flavour was rich and fragrant, yet it wasn't too sweet too.

The chocolate salted caramel had a slightly stronger salted caramel flavour than chocolate but both flavours were still distinct.

The choux were crisp on the outside and had a lot of filling so I enjoyed them a lot. The vanilla bean was simple but good, the vanilla flavour was pretty fragrant! However the choux was a bit small and I would like it more if it was bigger.

The donuts were very fluffy and the chocolate was super rich and quite bitter, complemented by the sugar on the donut.

This is a black sesame tart and the flavour is really rich and nutty, complementing the chestnut inside it. The crust was done well too.

The flavours here include cinnamon sugar donut holes, salted Gula Melaka, dark chocolate with chocolate pearls and original glazed. They were all good and there's a nice variety of flavours here. This is best eaten fresh as this is when they're at their fluffiest.

I couldn't resist Madeleines and got some as well. They smelt really good. The texture is very light and fluffy as well, just that they don't remind me of madeleines. They reminds me of Kueh bahulu without the crisp edges 😅

The orh nee tart was fragrant too but I got jelat after a few bites. The tart pastry was light and melted in my mouth though!

The tart crust has a melt in your mouth texture. However the egg custard wasn't exceptional and didn't have much flavour.

Ethel Tan

Level 9 Burppler · 1646 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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