Featuring Matchaya (Icon Village), Non Entrée Dessert Cafe, Takashimaya Food Hall, Birds of Paradise Gelato Boutique (East Coast Road), NINJA CUT, Les Patisseries, Creamery Boutique Ice Creams, BAKE Cheese Tart (ION Orchard), Lunar Coffee Brewers, Shuu Choux Bake Shop
Ethel Tan
Ethel Tan

Had a Ovocrunch Martabak to complete our meal at @jtowncafe and it was rich and decadent in flavour while being both crunchy and soft. It would have been better if there was more Ovomaltine in this like those in Indonesia but this was already pretty good 😋

Very glad there's now a @baristartcoffee_sg in @jewelchangiairport so I can have easy access to one of these crisp and light cream puffs with smooth custard cream made with biei jersey milk. Had one with their robust iced latte and my day feels complete 😌

The Shirokuma is refreshing on a hot day and went well with the Biei Jersey Milk given. However it was actually quite difficult to eat because it was made round to look cute but there was too much ice compared to the ingredients in this and ice started dropping everywhere.

The pear tart had a generous amount of pear and it wasn't too sweet. I liked the slightly crisp texture and the fragrant almond cream too.

I wasn't a fan of the banana eclair because I'm picky with banana desserts and this had a rather artificial banana flacour but I liked the eclair pastry texture!

The chou pastry was rather thin going well with the cream and the crunchy nougatine. The cream was light in flavour and not too sweet, with the sweetness coming from the crunch nougatine. I would like this more if the chou pastry was more crisp on top.

The brownie was disappointing, having more of a cake like texture and wasn't fudgey enough. This was a nice place to eat at with a chill ambience but the food sadly didn't appeal to us that much.

A friend gave me a box of tarts from @patisserie.cle a while ago and the tarts are so pretty 😍😍 The flavours in this box are:
- Orh Blanc Tart
- Pomme Pomme Tart
- Cognac Caramel Chocolate Tart
- Lemon Meringue Tart
- Bourdaloue Tart
- Blueberry Tart
- Passion Sesame Tart
- Strawberry & Vanilla Tart

I shared the box so I didn't try all the flavours but they all had fragrant buttery tart shells which I loved. I enjoyed all those that I had but I liked the Orh Blanc Tart which has yam with Gingko nuts and Bourdaloue (pear) Tart the most (@hainanqueypneng truly knows what I like hehe). They have a physical cafe too so you can visit to try out their tarts if you like!

The lemon cream puff with sugar sablé had a large amount of tangy lemon cream coupled with the sweetness from the sugar sablé that melted in my mouth too. It was the last run for this but stay tuned to their account for updates! 🤗

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The chocolate caramel macadamia tart was rich and fudgy and I loved how there was quite a lot of macadamia added into it too. This is a Christmas weekend special so check their acc for more details!

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I've been eating this quite a lot because it's on burpple beyond. The portions are generous and there's a lot of fruits in each bowl. I was also very happy when I found out they added cookie butter to their menu, making the acai bowls even more yummy! 😋

Have been craving these silky beancurd tarts with buttery crusts for the longest time and was so happy when I finally got to have it! I've truly missed these indeed 😍

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Ethel Tan

Level 9 Burppler · 1837 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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