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Local Food

Featuring A Noodle Story (Amoy Street Food Centre), Tong Ah Eating House, Mr and Mrs Mohgan's Super Crispy Roti Prata, Tiong Bahru Galicier Pastry, Sungei Road Laksa, Hougang 6 Miles Famous Muah Chee (Gourmet Paradise), 75 Ah Balling Peanut Soup (Golden Mile Food Centre), Delicious Boneless Chicken Rice, Taman Jurong Market & Food Centre, Ji Xiang Confectionery
Ethel Tan
Ethel Tan
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This chicken drumstick rice with egg ($6.50) seems pricey for one at first but the set includes achar and a bowl of soup. The achar was appetising, chicken was flavourful and the soup was tasty too!

This is Sotong with Kecap manis, a sticky sweet soy sauce ($17). This has a very strong flavour but it was yummy and it would go very well eaten with rice. I liked how the sauce was fragrant as well.

  • 3 Likes

This is a rare dish to find in Singapore ($10) and it consists of leek flowers, salted fish and garlic. I haven’t had leek flowers much before this so I thought that it tasted quite unique and I enjoyed it too.

  • 4 Likes

This is soft shell crab with tofu and chilli crab sauce ($19). The chilli crab sauce was a bit sweet but it was still delicious when eaten with the soft shell crab and the soft silky tofu. The menu mentioned crab meat which we thought was absent in this dish but overall it tasted good!

  • 3 Likes

These clams ($14) were fresh, complemented by the Chinese wine deglaze sauce and the garlic adds flavour to the dish well. I generally don’t fancy clams but I really enjoyed this dish!

  • 3 Likes

The chicken curry ($12) was fragrant and reminded me of my grandma’s curry. The curry gravy went well with the charcoal youtiao and the chicken meat was tender as well.

  • 3 Likes

This Nasi Lemak ($6.90) has rice that was fluffy and fragrant and the chicken was crispy and juicy too! The sambal chilli was slightly spicy as well.

  • 1 Like

With Burpple Beyond, you get one for one popularity bak kut teh ($7.80) each so it’s a good deal and allows you to get more sides with the money you’ve saved too!

I had 4 tangyuans with peanut soup ($2). The tangyuan here is pretty chewy and they have a variety of flavours such as peanut, sesame, matcha and yam. The peanut soup was yummy with the peanuts melting in your mouth too!

This chinchow ($2) is a lot firmer in texture than the usual ones we have in Singapore and it’s not soaked in syrup so I could really taste the chinchow! This reminds me more of chao kuay in Thailand and I have missed that indeed!

Fu Lin Yong Tofu is famous for their meat sauce and it is really delicious with thick beehoon! There’s also an option to get all your ingredients fried and drenched in meat sauce too!

  • 1 Like

The horfun was really smooth and went well with the sauce and chilli. The chicken was fragrant and tender plus the skin was slightly crispy too!

  • 1 Like

Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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