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Local Food

Local Food

Featuring Mr and Mrs Mohgan's Super Crispy Roti Prata, Tiong Bahru Galicier Pastry, East Coast Lagoon Food Village, Ji Xiang Confectionery, Mizzy's Corner (Changi Village Hawker Centre), Hawker Chan (18 Tai Seng), The Original Katong Laksa - Janggut Laksa (Roxy Square), The Pantree, Cookhouse by Koufu (Marina Square), Rahmath Cheese Prata (Toa Payoh Vista Market)
Ethel Tan
Ethel Tan

This is Ipoh hor fun in curry which I would usually like but I felt that the curry was a bit too thick and I got tired of the flavour after a while. The hor fun was smooth and the pork chop was crispy though!

The tutu kueh here is quite dense and has a lot of filling. They arrived cold after delivery but they were good after steaming too.

The coconut tutu kueh from @tutukuehpapa was fragrant and had a lot of filling.

These were still crispy when delivered and there was a good amount of filling in these.

The family set comes with a tofu which was pretty firm in texture and was quite yummy.

The chicken wings were pretty good but the tumeric flavour is quite prominent so it depends on if you like tumeric.

White restaurant does island-wide delivery and has sets that you can get to share. We got family set A which was $58.80. I love their white beehoon which is flavourful and moist even after the delivery.

Camped and ordered their meesiam from @shibapomeesiam on instagram. The texture of the beehoon is really soft and it's quite moist. This is the type of meesiam which is like not dry and not with the gravy at the same time. I liked it but I found the tomato flavour to be quite strong. I just added their chilli and it made it a lot more yummy.

This bowl of noodles has dumplings, a ramen egg, pork slices and potato fritters. The noodles were tasty and I especially enjoyed the potato fritters which were still crispy after the journey back home.

Had these since I was young and I like it a lot! It's good to preorder before going down to ensure you don't make a wasted trip. I Ike how there is egg, fish cake, peanuts etc stuffed in the pau and that makes it very flavourful too.

These are from Ah Hwee Chicken Wings. These were shiok but I prefer Chong Pang's Chilli as Ah Hwee's Chilli is sweeter. These were grilled well and had that barbecue flavour.

The Crispy Carrot Cake stall sells popiah too. The ingredients are served in a generous portion and the chilli is really shiok.

Ethel Tan

Level 9 Burppler · 1604 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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