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Local Food

Local Food

Featuring Mr and Mrs Mohgan's Super Crispy Roti Prata, Tiong Bahru Galicier Pastry, Sungei Road Laksa, Delicious Boneless Chicken Rice, 75 Ah Balling Peanut Soup (Golden Mile Food Centre), Ji Xiang Confectionery, Hainan Fried Hokkien Prawn Mee (Golden Mile Food Centre), Fu Lin Yong Tofu (East Coast Road), Mizzy's Corner (Changi Village Hawker Centre), Hawker Chan (18 Tai Seng)
Ethel Tan
Ethel Tan

The Roasted Pork Noodles has eggless kolo mee, mushroom salad, poached egg, topped with japanese anchovies & fresh herbs. The noodles were really springy and tasty 😋

3 Likes

This chendol was so shiok! Especially when we were eating on such a hot day 😌 the gula melaka was so rich and the red beans were slightly crunchy too 😋

1 Like

The gula melaka and coconut milk were very fragrant and this was simple but tasted so good

1 Like

Finally tried @thecoconutclubsg and we enjoyed the nasi lemak and the chendol! Everything we had was yummy with the chicken being tender, the peanuts and ikan bilis crunchy and the sambal was flavourful too 😋 The coconut was really fragrant indeed and I love the gula melaka in the chendol as well 😍

1 Like

I love their prata because the plain one is super crispy. I got a mushroom egg cheese prata too and they stuffed it well too 😋

1 Like

The wok hei flavour is strong with a generous portion of beef slices and we get to choose from the wet or dry version too.

This new zi char stall in the coffee shop has bbq sambal stingray!!! It’s very tasty and the sambal is slightly spicy too 😋

We had cereal prawns which was rather decent but not great. The cereal wasn’t fragrant enough compared to others I’ve tried.

1 Like

The coffee pork ribs really stood out. It was slightly crisp at the sides and the coffee was so fragrant too!

The moonlight horfun is their signature dish, the horfun had a chewy texture but it was a bit too salty in terms of flavour! The flavour reminds me of the black hokkien mee from Malaysia too.

1 Like

The fried rice wasn’t good so don’t bother trying. The rice was tasteless and there wasn’t much flavour in this.

I was happy to see the fried mantou and sauces without the crab. The mantou was crispy outside and fluffy inside, served with black pepper sauce, salted egg sauce and chilli crab sauce. I liked the salted egg sauce the most 😋

Ethel Tan

Level 9 Burppler · 1391 Reviews

Always on the hunt for good food More food photos on instagram: @flyeetelfly

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