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Local Food

Local Food

Featuring Mr and Mrs Mohgan's Super Crispy Roti Prata, Tiong Bahru Galicier Pastry, Sungei Road Laksa, Delicious Boneless Chicken Rice, 75 Ah Balling Peanut Soup (Golden Mile Food Centre), Ji Xiang Confectionery, Mizzy's Corner (Changi Village Hawker Centre), Hainan Fried Hokkien Prawn Mee (Golden Mile Food Centre), Fu Lin Yong Tofu (East Coast Road), Hawker Chan (18 Tai Seng)
Ethel Tan
Ethel Tan

The wok hei flavour is strong with a generous portion of beef slices and we get to choose from the wet or dry version too.

This new zi char stall in the coffee shop has bbq sambal stingray!!! It’s very tasty and the sambal is slightly spicy too 😋

We had cereal prawns which was rather decent but not great. The cereal wasn’t fragrant enough compared to others I’ve tried.

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The coffee pork ribs really stood out. It was slightly crisp at the sides and the coffee was so fragrant too!

The moonlight horfun is their signature dish, the horfun had a chewy texture but it was a bit too salty in terms of flavour! The flavour reminds me of the black hokkien mee from Malaysia too.

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The fried rice wasn’t good so don’t bother trying. The rice was tasteless and there wasn’t much flavour in this.

I was happy to see the fried mantou and sauces without the crab. The mantou was crispy outside and fluffy inside, served with black pepper sauce, salted egg sauce and chilli crab sauce. I liked the salted egg sauce the most 😋

The nyonya fried wings are prepared with special seasoning, served with belachan mayo. The wings were really crispy and flavourful. I just prefer belachan on its own without the mayo 😆

This was quite disappointing because all that’s different is the crepe being an egg one instead of the usual one. It did add to the flavour and I liked the change but I did not like the fact this costs $6.50, I can buy many popiahs at the market with that.

The beef rendang was rich in flavour and the beef cubes were pretty tender as well. It didn’t exactly stand out compared to other rendang I’ve had though.

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This is a classic nyonya herb rice served with 8 classic peranakan herbs and spices, including ikan kembong (mackerel strips). This was pretty unique and the chilli was really fragrant. The many herbs and spices went well with the rice as well.

The fried chicken wings were crispy and had a bit of a turmeric flavour.

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Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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