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Local Food

Local Food

Featuring Mr and Mrs Mohgan's Super Crispy Roti Prata, Tiong Bahru Galicier Pastry, Sungei Road Laksa, 75 Ah Balling Peanut Soup (Golden Mile Food Centre), Delicious Boneless Chicken Rice, Ji Xiang Confectionery, Mizzy's Corner (Changi Village Hawker Centre), Fu Lin Yong Tofu (East Coast Road), Hainan Fried Hokkien Prawn Mee (Golden Mile Food Centre), Hawker Chan (18 Tai Seng)
Ethel Tan
Ethel Tan
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I rarely like dry Hokkien Mee but I really enjoyed this ($4) and this wasn’t too dry too. The chilli added to the flavour and the chilli padi added an extra kick to this as well! As yummy as this is, I thought the serving was rather small for this price (either that or I was really hungry then 😅).

2 Likes

The achar ($6) was very appetising and there was a good balance of spicy and sour flavours. We enjoyed this a lot before our meal!

2 Likes

This ($35) has a 20-30 minute wait so it’s good to order this first then decide on your other orders. The sambal was flavourful and the portion was quite big too.

3 Likes

These golden wings ($12) are actually har cheong gai and they were both crispy and flavourful. Definitely one of the better har cheong gai I’ve eaten!

1 Like

This laksa ($5.50) has a very thick gravy and is more flavourful than the laksa I usually eat. Even though prices have increased, this portion is still larger than the other famous Katong laksa places in the area.

1 Like

This chicken drumstick rice with egg ($6.50) seems pricey for one at first but the set includes achar and a bowl of soup. The achar was appetising, chicken was flavourful and the soup was tasty too!

This is Sotong with Kecap manis, a sticky sweet soy sauce ($17). This has a very strong flavour but it was yummy and it would go very well eaten with rice. I liked how the sauce was fragrant as well.

3 Likes

This is a rare dish to find in Singapore ($10) and it consists of leek flowers, salted fish and garlic. I haven’t had leek flowers much before this so I thought that it tasted quite unique and I enjoyed it too.

4 Likes

This is soft shell crab with tofu and chilli crab sauce ($19). The chilli crab sauce was a bit sweet but it was still delicious when eaten with the soft shell crab and the soft silky tofu. The menu mentioned crab meat which we thought was absent in this dish but overall it tasted good!

3 Likes

These clams ($14) were fresh, complemented by the Chinese wine deglaze sauce and the garlic adds flavour to the dish well. I generally don’t fancy clams but I really enjoyed this dish!

3 Likes

The chicken curry ($12) was fragrant and reminded me of my grandma’s curry. The curry gravy went well with the charcoal youtiao and the chicken meat was tender as well.

3 Likes

This Nasi Lemak ($6.90) has rice that was fluffy and fragrant and the chicken was crispy and juicy too! The sambal chilli was slightly spicy as well.

2 Likes

Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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