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Local Food

Local Food

Featuring Mr and Mrs Mohgan's Super Crispy Roti Prata, Tiong Bahru Galicier Pastry, Sungei Road Laksa, 75 Ah Balling Peanut Soup (Golden Mile Food Centre), Delicious Boneless Chicken Rice, Ji Xiang Confectionery, Mizzy's Corner (Changi Village Hawker Centre), Fu Lin Yong Tofu (East Coast Road), Hainan Fried Hokkien Prawn Mee (Golden Mile Food Centre), Hawker Chan (18 Tai Seng)
Ethel Tan
Ethel Tan
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This is my favourite chicken rice place. Usually the soup is free if you eat there but you can get it at $1 for a full container when you order takeaway. I love their achar too and their rice is super flavourful. If you’re dining in you get free flow of soup and achar. Not sure if I like this the most because I grew up eating this but I think it’s really yummy 😋

This is from the claypot rice stall and I liked how everything is kept hot with the hotplate. The noodles were flavourful and there was a good variety of vegetables such as broccoli and carrots too.

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This wasn’t what I expected (I thought the crabmeat would be fried in the omelette but it was just put on top. The egg was still fluffy though! This was a bit salty so it’s good to have with rice ☺️

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The shrimpy calamari are prawn paste calamari and they went well with the homemade sriracha mayo which has a slight tangy taste!

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This is crispy pork belly with homemade fermented beancurd marinade. This was truly crispy indeed and it was flavourful as well.

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I rarely like dry Hokkien Mee but I really enjoyed this ($4) and this wasn’t too dry too. The chilli added to the flavour and the chilli padi added an extra kick to this as well! As yummy as this is, I thought the serving was rather small for this price (either that or I was really hungry then 😅).

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The achar ($6) was very appetising and there was a good balance of spicy and sour flavours. We enjoyed this a lot before our meal!

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This ($35) has a 20-30 minute wait so it’s good to order this first then decide on your other orders. The sambal was flavourful and the portion was quite big too.

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These golden wings ($12) are actually har cheong gai and they were both crispy and flavourful. Definitely one of the better har cheong gai I’ve eaten!

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This laksa ($5.50) has a very thick gravy and is more flavourful than the laksa I usually eat. Even though prices have increased, this portion is still larger than the other famous Katong laksa places in the area.

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This chicken drumstick rice with egg ($6.50) seems pricey for one at first but the set includes achar and a bowl of soup. The achar was appetising, chicken was flavourful and the soup was tasty too!

This is Sotong with Kecap manis, a sticky sweet soy sauce ($17). This has a very strong flavour but it was yummy and it would go very well eaten with rice. I liked how the sauce was fragrant as well.

3 Likes

Always on the hunt for good food More food photos on instagram and dayre: @flyeetelfly

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