Bugis

Ordered 7 pieces of YTF and bee hoon ($4.80). As highlighted by other reviews, the must-order pieces are the meatball and mushroom. The chilli sauce was really good so I'd recommend ordering the dry version and spamming the chilli sauce. Cheap and delicious - one of the top 5 YTFs for sure. I'll definitely be back!

Dine-in but this outlet doesn’t have the dine-in bowl

also their food is prepared with fresh ingredients & has no MSG so it's also good if you are eating clean & green :') we got the tom yum & taiwanese spicy bean paste noodles 🍲🍲 price 💸: 5/5
ambience ✨: 3/5
aesthetic 🌻: 3/5
veg-friendly🥦: 5/5 #igdaily #igers #igsg #sgfood #vscocam #vscofood #foodoftheday #instafood #foodie #instafoodie #burpple #foodstagram #foodblogger #mouthgasm #foodgasm #singaporeinsider #picoftheday #photooftheday #photography #singapore

Both roast beef donburi $15.90+ and chicken combo donburi ($14.90+ if I remember correctly) had a nice smoky aroma. Texture wise, unfortunately, the beef was too chewy and the eggs were too raw. Self service miso soup and drink $2.99+ were refillable.

There's few places I visit regularly, but this bowl is almost a weekly ritual for me! This place has the best prawn and meat balls that I'll gladly queue for (and queue you will). 😜

PSA: Don't be shocked if you see the stall closed one day – they're moving to unit #01-106 soon (auntie also not sure exactly when).

Just different from the wanton mees we usually eat at Hawker centres, this Thai styled is a close replica to the famous Soi19 at pratunam, Bkk.
At sgd 6,90, I feel it's very reasonable as it is in an aircon, comfortable cafe setting😍
Vs that of bkk's sgd 4, it's almost as tasty and did not disappoint my major cravings since my last Bkk visit !
Must-try is also the braised pork rice.
Totally enjoyed savouring these 2 dishes together, just like in bkk👏🏻, except over here, there's even a good Thai iced tea to go with the duo 💯
Thank u, Kin Moo🙏🏻

previously when i tried ah bong's pastas i felt that they were nothing spectacular for the price i was paying. barilla linguine isn't the nicest tasting pasta around.
but after they introduced handmade linguine i found myself back there again and again. it holds the sauce well and each strand of pasta varies in width, making each mouthful ever-so-slightly different. not exactly cheap pasta but reasonably priced considering it's handmade.
time for me to learn to make my own pasta.

chris is great, though. sometimes he comes out and asks for feedback about the food; and there's always something new to try 😊

Shoik Feeling for Beef Ramen! This dish is mouthwatering yet satisfying both your taste buds and stomach!! The beef itself is tender and soft.
The taste of Spicyness adds a lil Kick into the ramen Itself!
Price : S$12.90

$14.80. Lots of snow crab meat and egg in the sauce. A little more spicy than our usual chilli crab gravy. Tempura was crisp and not too oily. #tingzieeats #burpple

Located on the third floor of Fortune Centre, this shop selling tasty and affordable Japanese dishes is a popular lunch stop for many working or studying in the area. Burpple Tastemaker Amanda Liu adores the Salmon Mentai Don ($10) that comes with "generous slices of salmon and mentaiko lightly torched over a bed of Japanese rice", perfect for a quick lunch. Portions run small, but you can either upsize the bowl ($12) or fill up on other satisfying items. Order the wildly addictive Salmon Kama Karaage ($6) to share with a friend — the dish sees uncommonly used parts of the fish such as the fin. Alternatively, have the consistently good Pork Katsu Curry Rice ($7), one of the five varieties of curry available.The golden fried cutlet is placed atop a heap of rice with curry sauce on the side, so you can choose to either smother or dip.
Avg Price: $10 per person
Photo by Burpple Tastemaker Amanda Liu

Xin Yuan Ji, located on Tan Quee Lan Street, is a famous fish soup option in Bugis, with waiting times stretching over 30 minutes during peak hours. The Bugis outlet opens till 11pm daily, so keep this on your late dinner rotation. They offer charcoal fish head steamboat, but what you must come for is the ubiquitous bowls of fish soup that you are likely to see on every table. It's so good, you won't want to share. Of the three versions available — sliced fish, fried fish, and fish head, Burpple Tastemaker Justin Teo's personal favourite is the Fried Fish Soup ($5.80). He explains that the fish chunks are thick, fresh and complements the sweet soup stock well. For maximum satisfaction, opt for milk in your soup and throw in some freshly cut red chillies.
Avg Price: $10 per person
Photo by Burpple Tastemaker Justin Teo

Located on the third floor of Bugis Cube, this tiny ramen-ya dishes out affordable, hearty bowls of noodles and rice. Seating is limited, so come with a small party. Instead of having a waiter attend to you, the store employs a self-service approach, where you can customise your ramen from its flavour to the add-ons using tabs. To complete the ordering process, bring your desired tabs to the cashier and make payment. They have an extensive menu with six options including spicy miso, tom yum and even a cheese truffle ramen. The choice pick, however, is the Shoyu Ramen ($11) that Burpple Tastemaker Vanessa Kou enjoys. The soy-based ramen has just the right amount of salt and oil, and comes topped with grilled meat, hanjuku egg, seaweed and a side of crispy deep-fried enoki mushrooms. For Vanessa, the highlight of the bowl was the "sliced grilled meat as the nicely charred exterior complemented the tender bits of fats, and was melt-in-your-mouth good".
Avg Price: $15 per person
Photo by Burpple Tastemaker Vanessa Kou