Sashimi

For those who love their meats, this modern Australian spot on Purvis Street is perfect for a casual business lunch. The set lunch menu ($25 for two courses and $35 for three) is a great introduction to the magic these guys can do with meats. The starter of raw beef is kept simple, yet elevated with the interesting sprinkle of umami-rich prawn powder. Alternatively, start with the humble cauliflower that sits on cider vinegar cream and finished with a shavings of cured egg yolk. Burppler Amelia PW is all praise for the mains, with options that include a moist barramundi with bonito, beans and kelp, and a stellar Westholme wagyu flank (additional $10), which she declares was juicy, perfectly cooked and the star of her meal.
Avg price: $30 per person
Photo by Burppler Dixon Chan
Reservations available via Burpple

Guys, if you are having your lunch or dinner there, please ask for their counter seat if it is available. It's wider than before and offers an awesome view of their chefs at work. Lovely dinner!
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The best thing is, their Bara Chirashi Don is going at $12.80 NETT. No surprise that this highly-raved and wallet-friendly dish is the most popular on the menu! If you’re not a fan of sashimi, give their Glazed Duck Don with Onsen Egg ($14.80) a go.
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Full review at http://eatbook.sg/cafe-566/
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Writer: @tamscratches
Photographer: @ngyiyang