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Hawker Fare

Hawker Fare

Featuring Gyu Nami, Lau Pa Sat (Telok Ayer Market), Ah Tan Wings (Yishun Park Hawker Centre), Famous JB 101 Firewokz (Bukit Batok), Parklane Zha Yun Tun Mee House, Joo Siah Bak Koot Teh, Malaysia Chiak! (West Mall), Beng Lock Eating House, Koufu (Pioneer Mall), Jurong West Hakwer Centre
Jasmine Lim
Jasmine Lim
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We had their normal spare ribs instead of the special dragon bone. Some parts of the rib meat is quite tough tho. The inner parts were overcooked and slightly smaller as compared to the previous time i was there. Pig trotter was still acceptable, meat is tender. Standard is not consistant.

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Simple lunch for the day to prepare for the weekend feast!

Quite a plain and simple bowl of noodles with maggie mee, vegetables, minced pork meat and egg at the bottom.

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Wow, this surprise me! Love their toasted bread loaves, crispy on the outside and soft on the inside just like what i love. Very pilowy and most importantly, they serve it warm. Curry chicken is good too, thick curry sauce that goes very well with the bread. Nice curry fragance and they also kindly gave us another bowl of curry sauce at the side for dipping.

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Head out to the Old Chang Kee CNY carnival for brunch. Various food and games booth are set up. First booth the moment we entered is this stall that sells laksa and curry chicken. Dry laksa is the first thing that comes to my eye and i definitely have to try. $5 for this bowl, the laksa paste was a tad too saltish for me and not much of the coconut milk taste. But the ingredient given are quite generous. The ingredients are the usual, prawn and fish cake and interestingly, they had chicken as one of the “liaos”.

Zichar stall in Bukit Batok industrial area. The curry really got the kick! Those who are not so good with spicy food, beware! Very substantial for a lunch meal, good price at $5 for a everyday’s meal.

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First time trying red dragon fruit! Love the vibrant colour and sweetness from this plate! It really brightens up one’s day after a tiring day at work.

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Satay meat was tender, grilling skill is not too bad. Just that the peanut sauce could be a little more thicker

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Sunshine plaza is now decking with more and more small eatery. Probably a more affordable for some cafe-preneur to start off. But this wanton mee stall has been here for quite sometimes and we decided to try it out.

Not much wow factor, but the wanton is really not bad. Those in the soup have more meat as compared to their fried ones. I would probably only just have the wontons next time if i am craving for some fried food!

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Sliced beef that was cooked to medium with white rice as the base. Topped with onsen egg that you can mix into the rice to flavour it! Sliced beef was really tender and soft. Comes with a miso soup side to go along with the main course.

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Huge piece of chicken cutlet deep fried in har cheong gai style. Served with a side of rice, sunshine egg and cucumber. Chicken cutlet was not the best i have eaten but this is not too bad.

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We opted for an ala carte mix n match. Picked the ngoh hiang, tau kwa, egg roll and fish ball together with a plate of bee hoon to share. Bee hoon was really springy and light, goes very well with the chili sauce provided. Ngoh hiang was really crispy with flavourful pork fillings. Egg roll was the special one that i really like, not common found in the usual wu xiang stall. Fried to crispy on the outside full of egg flavour on the inner.

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How to eat and still stay in shape? 🤔

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