Featuring Burnt Ends, Two Men Bagel House (Icon Village), Necessary Provisions, Wolf Burgers (PasarBella @ Suntec), 25 Degrees Singapore
Sze Qi Wong
Sze Qi Wong

I was never too big a fan of bagels but this changed my opinion of bagels completely! The garlic bagel was super fragrant with speckles of crispy garlic on the top. The beef was done really well - nothing like the other steaks in sandwiches which are tough and everything gets dragged along in one bite. This was tender and separated on each bite. Overall it was a good mix of flavours with the oozy cheese, juicy mushrooms and tangy mustard!

After this, I'm never eating another pulled pork burger in my life. You have never really tasted a real pulled pork burger if you never tried burnt ends'. Forget all you've ever known about pulled pork burgers. This one here melts in your mouth, explodes with spices, full of depth and robust flavours. The slaw adds a nice crunch. Everything in burger was carefully thought out to create the perfect one. It is really worth the hype.

1 Like

Wolf burger patty, truffled mushrooms and onions, Swiss cheese. Sadly, it doesn't taste as good as i remember anymore. But still a very good burger for its price! Beef patty was done well.

1 Like

The burger was huge! Fat juicy fatty tucked between two fluffy buns was just perfect. The thick slices of bun managed to soak up all the juices that the patty released from every bite! I liked how the tomato juices also mixed with the beef patty, forming a unique concoction of beefy and tomatoey goodness! Buratta cheese was milky and light, adding a hint of richness to the burger. Good value for the price to food ratio!


Spicy pork patty, apple sauce, arugula, Monterey Jack.

The spicy pork patty tasted like a chorizo filling! The applesauce added a nice hint sweetness, pork and applesauce it's always a nice pairing! Was a good burger, but the patty was slightly on the oily side.


Snapshots that fill up my stomach and fill me up with happiness

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