Weak For Wheat

Weak For Wheat

On a wheat-ly basis, I am always looking for the best baked goods in town.
Tiffany Ang
Tiffany Ang

Growing up in SF (aka in my humble opinion the ✨CAPITAL✨ of sourdough) I can state really confidently that Starter Lab does sourdough the BEST in Singapore. Although their products are definitely on the pricier side, they are really able to deliver in terms of tanginess and their crumb has a great moist texture too. As someone who makes sourdough at home, I always have a tough time to achieve the tang in Singapore and will always come here for my bread fix when I miss the tang.

Pictured here are two of their tartines. The mascarpone tartine with the honey and bee pollen was amazing but being more of a savoury person I loved the ricotta tartine with roasted tomato and the balsamic vinegar glaze because it has that balance of rich, tang, sweet, and savoury. But both are definitely amazing in their own right.

For $2.80 this cinnamon roll was a very generous portion! It was not too sweet and it was interesting how the cream cheese frosting made the cinnamon roll less sweet. The bun was also more soft and fluffy instead of bread-y. If you are looking for a (not extremely sinful) cinnamon bun, you should definitely come here.

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I solemnly swear that I am up for good food.

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