All Things Food

All Things Food

Check out more @makandaydream
Kwang Yu Tan
Kwang Yu Tan

Finally got the chance to try the burger from @hambaobao! Went there on a weekday afternoon, just before they open and managed to avoid the snaking queue which followed after.

Generous chunks of crispy Siow Bak with english mustard, hoisin sauce (reminds me of Peking duck!!) and cucumber sandwiched between two soft, buttery buns. Also added the Hand-Cut Fries for just $2.50. The kinda burger we never knew we needed. Love it!

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Who knew bakkwa can be used in so many different ways and still taste so good? Wasn't expecting much tbh but it turned out pretty impressive!

Ordered (in sequence) the Chicken Roulade ($22), Chili Crab Fettuccine ($24), Fish Risotto ($20), Grilled Chicken with Alfalfa ($18) and Mozzarella Katsu ($10). The first 2 items were my favourites. Love how the bakkwa gives all the dishes that extra crunch and sweetness. No bakkwa in the Fettuccine, but I dare say it's one of the best (and spiciest) Chili Crab pasta I've had! All redeemed using @burpple 1-for-1 🙌

Who knew bakkwa can be used in so many different ways and still taste so good? Wasn't expecting much tbh but it turned out pretty impressive!

Ordered the Chicken Roulade ($22), Chili Crab Fettuccine ($24), Fish Risotto ($20), Grilled Chicken with Alfalfa ($18) and Mozzarella Katsu ($10). The first 2 items were my favourites. Love how the bakkwa gives all the dishes that extra crunch and sweetness. No bakkwa in the Fettuccine, but I dare say it's one of the best (and spiciest) Chili Crab pasta I've had! All redeemed using @burpple 1-for-1 🙌

Probably the closest we can get to Japan during this pandemic! Took a mini day trip out to the west to try out the new @joya_onsencafe. Booked the private onsen and had these refreshments as an add-on.

Nothing too fancy but it was really satisfying especially after taking a hot bath! The Hokkaido Honey Milk Ice Cream is a definite must have for those with a sweet tooth. We also added the Ichigo San ($9.80) and the Crispy Mushroom Fritters with Nori Mayo Dip ($8) to fill the stomach 😋

Finally trying the korean food at @ajummasg, managed to avoid the queues when we went there towards their closing hours (afternoon). Very satisfying bowl of noodles and it comes with free-flow sides too. The crispy pork belly reminds alot of the Chinese sio bak 烧肉 though.

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The closest we can get to Taiwan for now 🇹🇼😂

Finally trying the new dishes from @chunky.lobsters and their new space at @orchardcentral. They are back with a new and revamped dine-in concept, bringing back my personal favourite - the Lobster Bisque ($7.50) and also introducing a new range of snow crab and prawn rolls. My only complaint? If only there was more lobster!

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#throwback to our Xmas Dinner in advance a few days back. Highly recommended to chope in advance as the queues are insane. Great deal with @burpple 1-for-1 though the pasta portion was a tad small. Added the Calamari and Spicy Wings (which was amazing btw) for 2. Pizza is a definite must try for truffle lovers!

Ebiko Prawn Paste Shrimp Ramen ($13.90) & Ebiko Prawn Paste w Chili Vinaigrette Ramen ($11.90) - Can probably describe this as atas Hae Mee but not complaining about it 😂 The broth was super thick and rich, definitely a must-try for all prawn lovers! Added the tonkotsu broth for the dry ramen and it was amazing too. But heads up, don't be expecting a typical Japanese Ramen, this was definitely more Chinese influenced.

We've heard of ice-cream flavoured mooncakes, but what about mooncake flavoured ice-cream? Can definitely count on @butterknifefolk for some innovative creation! Tried the Red Date Longan Mooncake (Single-scoop $5 Double $9) and it was pretty mind-blowing! Could even taste bits of the traditional mooncake skin?!

Fried Chicken Bowl & Cream Sauce Eggs from @fatposg - #throwback to this super satisfying meal after cycling around Punggol! Fried chicken leg was so juicy and tender + that piece of fried enoki was a real guilty pleashre. Love the ambience here and most of the dishes came with a fusion twist. Will definitely be back to try the rest of the menu!

Finally trying this signature pastry from @keongsaikbakery! This unique creation is an ode to the Majies (Chinese domestic helper) back in the days and is shaped like a hair bun. Love the crispy, buttery layers and the chocolate bits within complemented it really well.

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Jia ba buay

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