Vietnamese Food, SG.

The Rice Paper Roll with Prawns was really refreshing. It comes in a pair which the staff gladly helped us to cut it into two, served with a peanut dipping sauce (which reminds me of the sweet sauce whenever you eat yong tau foo). The flavours are clean and fresh with prawns, mint leaves, lettuce, bean sprouts, carrots and vermicelli noodles wrapped in rice paper.
Price: $6.90++

Chicken wings was really good! 3 piece of wings was nicely marinated in a sweet fish sauce and deep fried afterwards. Love it!
Price: $6.90++

It's very hard (or nearly impossible) to find a good halal hotpot restaurant in Singapore so when I stumbled upon this place, I knew I had to give it a try. This place is seriously UNDER HYPE. I couldn't spot a single thing that I dislike about this restaurant..... great ambience, friendly staffs, quick service (our food was served in less than 15 minutes) and good, affordable food? What more could someone ever asked for?

I had their Vietnamese Hot Pot with Rice and it's really delicious. The soup base is light and flavourful even before adding all the ingredients in. Generous portion I must say! The beef slices were really tender and it helps to further enhance the flavour of the soup base and aroma. The vegetables served were fresh and the chili padi gave an extra kick which got me teary eyed. Definitely coming back here again!

Price: $13.90+