Bangkok Trip

Roasted green tea leaf 🍂 flavor (Exclusive to Thailand 🇹🇭) chocolate ball, chocolate sauce are bursting upon first bite. We also notice that the cone is black!! 😻 #cornettoblackhojicha

There is no denying that this is one of the nicest cafe deco we ever visit in Bangkok. Just by stepping into this cafe, you already feel cosy. Place the order at ground floor & wait for your drinks served (they have 3 floors with patio seating for groups). .
We ask for their signature dessert though we didn’t pick any they suggest.😅 but go for “Orange butter cake with ice cream”(THB 180) instead. With hindsight, we wish we have tried their “cold blue coffee” as the iced butterfly pea latte (THB120) is not so strong in caffeine level but refreshing enough to quench our thirst.🐋
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📍Blue Whale Cafe
🚊: MRT Sanam Chai (5 mins walk) same soi as Riva Arun .

Morning pals! here are 3 fillings grilled sticky rice : black bean, taro and dried fish we had in old town area Bangkok. We can’t decide which is our fav as we tend to go for sweet taro in the morning. Grab 5 to experience them all.

There is a black sheep in every family! 🐑🌚 and this is the dish that we want to love but feel a major let down. While the other dishes really showcase good Thai Isan cuisine. The Som Tam Thai dish is sprinkled with odd peanuts (we have to place them aside as not sure if the peanuts are either old or roasted too long).

A very popular dish and we totally get it why! The anchovies are crispy and good size. Som Tam has nice texture and flavour. It comes after our normal Som Tam Thai order but well worth it!

A well done grilled pork (not too much fat) by Som Tam Convent. Best ordered along with your Som Tam choice!

Slightly weird feeling to have yellow tofu as a Thai salad dish but not a bad choice at all in term of taste. Suitable for vegetarians.

Forest curry has many renditions and this Southern style rendition with Sillago Fish is not our favourite. Perhaps too aromatic and pungent with the fish soup.

One of 2 stir fried styles (another style is with oyster sauce base). Being a health conscious couple, we go for this style with soy bean & Chilli 🌶. The pea sprouts are not soggy and hold up the flavour well. Don’t forget to eat your greens even in a seafood restaurant! 😜

Too many bones in this dish that it’s hard for us to enjoy. The chili paste is very nice and coating the grouper fish well.

Not the best version we try but this fares better than Yentafo. We request for roti only to be served with rice. The service needs to be improved.

We expect more ingredients from this bowl and disappointed in flavour (slightly greasy)