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All About Ramen

All About Ramen

Featuring Ramen Nagi (Suntec City), Kim Dae Mun (Concorde Hotel), Menya Kokoro (Suntec City), Hakata Ikkousha Ramen (CHIJMES), Flaming Don (Bugis+)
JQ K
JQ K

It's have been part of food wishlist since they started the operations at Suntec City under Japan Area (Level 3). Ok I just recently have been clearing my food wishlist so that I'm not regretting lol for waiting so long 🙃🙃🙃 I always like trying experimental food such as dry based ramen 🍜 ok its just legit and interesting seasoning mixed taste that I want to try it. I ordered char siew mazesoba (regular size) without spicy and adding more vegetables ($12.90) and my friend ordered original mazesoba (regular size) without spicy and adding more vegetables ($8.90). I found that char siew was quite hard and a bit overcooked. 🙃 but the noodles texture just nice and can added rice to mix with seasoning sauce. I felt in my opinion the japan food area at suntec city was really quiet and no crowded anymore 😱 and saw one of japan buffet shop closed down during covid 19.

Tonkotsu Mentaiko ($14.50 without special topping) It's filled with pork cha-shu, fungus and seaweed, spring onion. I found it's mild spicy aftertaste for soup base. I tried my best to adapt spicy food but it's always failing due to low tolerance 😅 I'm never getting tired of ordering ramen at here. I always like to do custom order for ramen texture (soft or normal) and saltiness (light). It's quite best standard for ramen and goyza for many years to come. 🍲 ps: I haven't visited them at least a year 😱

Bonito Ramen (Chicken × Bonito × Pork Soup) without special topping ($13.50) is interesting concept of chicken × pork inside ramen. It's filled with pork cha-shu, bamboo shoots, seaweed and spring onion. I'm never getting tired of ordering ramen at here. I always like to do custom order for ramen. Because its quite best standard for ramen and goyza for many years to come.

A decent and comfort hot and spicy ramen soup that you feel cold during raining season.

Original BUTAO King ($13.90) soup broth is not that salty and quite creamy. I like the customisation for ramen part that people choose what range for richness of soup (normal), spiciness level (none), firmness of noodles (normal), heaviness of sauce (normal), amount of garlic (none), and choice of pork shoulder char shu (I choose this) or belly (I didn't have the chance).

I find the ramen soup is a bit salty and also the truffle cover up the salty part of the soup. I hope that I can try out the rice bowls next time. 🍲

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Tonokostu ($12.50) without special topping. I always love to custom my ramen and soup taste like for me prefer soft noodle texture and also normal taste. It's best to be customised for the ramen and soup. I would be highly recommended their ramen and also goyza. 🍲

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JQ K

Level 8 Burppler · 737 Reviews

Proud to be a Foodie and searching good food in everywhere 🥂

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