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36 Purvis Street
Singapore 188613

(open in Google Maps)

Sunday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:30pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

This was really good, smooth texture cheese & sweet tomatoes. I like it!
🧀 🍅
For my main, I opted to top up $15 for Grilled Iberico Pork Loin with Heirloom Carrots, Apricot Compote & Cherries. The pork was tender but I would like it better if it was more flavorful
🐖 🥕
For dessert, again a $10 top up for Affogato - homemade bourbon vanilla gelato drowned in Italian espresso coffee. Yum!
☕️ 🍦
For Gelato fan, you could order a scoop for $10, 2 scoop for $16, 3 scoop for $20. Yes, very pricey indeed and I must say - not that fantastic & not worth the $$
😁
#burpple

This classic from the @garibaldisingapore ala carte menu is very enjoyable. The lamb fillet is precisely cooked to medium rare and very tender, the potato gratin is nice and the lamb jus has good flavour. The homemade mint jelly is a touch sweet but also has superb flavour. Overall, a tasty dish 😋
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#burpple #chopebites #dinner

The cold al dente pasta is lightly seasoned with some aromatics, spring onions, etc and served with extremely fresh raw prawns, sea urchin and briny caviar. Absolutely redolent of the sea 🌊
.
Simple, elegant and delicious dishes like this are why @garibaldisingapore deserves the Michelin ⭐ it's just retained. One of the best Italian 🇮🇹 restaurants in Singapore
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#burpple #chopebites

Coffee bitterness is mild but like the coffee taste is there, chocolate chips give added crunch the soakex biscuits somewhat become sponge cakd like. Really nice tiramisu 4.25/5

2 Likes

Tender, rich flavorful beef cheeks. Served with bone marrow as well. served with creamy saffron risotto, despite all its richness isnt overwhelming 4.5/5

3 Likes

Al dente, coated in pomodoro sauce, with san marzano tomatoes, parmesan and basil 4.25/5

1 Like
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