Indonesian

Fowl versus fowl, duck outweighs chicken in terms of flavour anytime. And I learned, when I ate Dapur Penyet’s “Bebek”, it retains that intensity even when it’s deepfried.
The duck here was by no means a juicy thing. In fact, I would describe it as dry and crispy. Some parts were a bit chewy even. However I rather enjoyed it. The spice rub marinade on the duck made it very tasty and frankly, it’s also due to Dapur Penyet’s ferociously spicy sambal chilli. Slap it on anything for immediate shiok-ness.

@thelapisplacesingapoe which specialised in these buttery layered cake is now available in Singapore.
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Offering a variety of flavours such as their popular Cinnamon, fragrant Pandan or Chocolate. For those who prefer something different, they have Durian and Cheese too! So come on down to Change Alley @ Raffles Place (near Chevron House) before 14 February 2018 to sample these lapis.
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P.S. they have extended their orders taking to 9 February 2018! Yippy~
#thelapisplace #kuehlapis