Looking for Indonesian places?

Excellent Indonesian dishes and drinks at reasonable prices, with scrumptious sambal and nice staff - what more can you ask for, unless you don’t like Indonesian food?

Established in December 2017 by husband-wife team Noorman Mubarak and Puti Andam Dewi Henry, this stall grew to over 25 outlets across Singapore within 8 years. They are known for blending the classic Malay dish with Indonesian Lombok-style cooking.
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The signature Lombok-style taliwang sauce features fresh red chillies, tamarind juice, candlenuts, minced garlic, belacan / fermented shrimp paste, and shallots, slow-cooked over 2 hours, resulting in a chunky gloopy texture with smoky sour tangy sweet savoury spicy herbal flavour. Served over a banana leaf, their coconut rice is fragrant and sticky moist, with grainy earthy floral milky sweet nutty flavour. The cucumber slices are juicy with vegetal sweet flavour, while the crunchy firm deep-fried ikan bilis / anchovies with roasted peanuts have a fishy savoury salty earthy nutty flavour.
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The light soft sunny side up chicken egg holds eggy sweet savoury flavour, while the pliant soft otak-otak / otah / spiced mackerel fish paste carries fishy savoury spice flavour. The deep-fried chicken wing is golden-brown, crisp outside and tender inside, carrying meaty savoury salty spice flavour.
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Nasi Lemak
Nasi Lemak Ayam Taliwang
@ Yishun Park Hawker Centre, 51 Yishun Avenue 11 #01-33
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More details:
https://ivanteh-runningman.blogspot.com/2026/02/best-of-singapore-hawkers-nasi-lemak.html

Established sometime around the 1960s, this stall has attained a Michelin Guide recommendation, on the strength of their variety of dishes which are consistently well executed.
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Their rendition has a full-flavoured chicken soup / broth, thick and cloudy, resplendent with turmeric, carrying meaty salty savoury spice flavour.
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Garnished with chewy yellow egg noodles, crisp bean sprouts, tender bone-in and boneless with light and dark chicken meat, crisp coriander, and soy chili. Has combined grainy sweet vegetal earthy herbal meaty savoury salty spice flavour.
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Plus a chunky soft begedil / fried potato patty with starchy salty spice earthy savoury flavour.
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Mee Soto And Soto Ayam
Pondok Makan Indonesia
@ Albert Centre Market And Food Centre, 270 Queen Street #01-123
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More details:
https://ivanteh-runningman.blogspot.com/2025/09/best-of-singapore-hawkers-mee-soto-ayam.html

Interesting variety, almost like Bengawan Solo. Small slice of banana was strong, while the kueh was damn coconutty.

From Dapur Penyet (The Centrepoint)
Flavourful bowl of oxtail soup.
Comforting during rainy days.
Not bad indeed.

吃第一口西红柿味道怪怪的，我以为就是这个味道，后面发现西红柿烂的，菜根黑的，粿条坨的。体验差到极点，只有服务员的态度很好给我一丝安慰。

👍🏻👍🏻👍🏻

The chicken was alright, but nothing else matched up. So dry and prices on the high side zzz.

Flavour was there but kinda oily and spicy. Prices also on the high side zzz.

Aka toast. Very long never eat ovomaltine! Nice but a bit waste money hahaha.

I really loved and enjoyed the bakmi I had in Indonesia and was looking for an equivalent in Singapore that sold the dry, braised version. Kulon is a good substitute to quell that craving. If you’ve had the Chinese zha jiang mian before, think of this as a less sweet, but way more savoury bowl of noodles. Noodle texture wasn’t as qq as expected in other reviews, but the sambal merah really elevated the experience.

Rate:🌟🌟🌟

[Yishun, Singapore 🇸🇬]

Total S$24.20

Coba Coba
Address 🛖 : 156 Yishun Street 11, # 01-106, Singapore 🇸🇬 760156