Japanese Dining - Taberu ~

From Tempura Makino
Seriously satisfying portion of tempura for the Tendon.

From Tamoya Udon & Tempura
Chewy udon, creamy mentai mayo, and savoury toppings like roasted shrimp roe, onsen egg, and juicy beef.
Also added more seaweed, pickled radish and fried fritter crisps.
Side dish pumpkin tempura simply complete the meal.
Not bad indeed!

From Tsukiji Kaisendon
Fresh sashimi, tamago, and ikura atop sushi rice make for a satisfying meal.
A quick lunch.

Enjoy a delightful bowl of Tonkotsu Chashu Ramen from Ume Maru at Far East Plaza.
Featured on the lunch menu, this dish offers a rich and creamy broth that perfectly complements the tender slices of Chashu.
A must-try for soup lovers!

Enjoy a satisfying bowl of Kabocha Tempura Udon from Haruyama Udon at Tampines 1.
Featuring springy udon noodles in a classic Japanese seaweed broth, side served with crispy tempura.
All for just $16 as listed on the menu!

From Sakedokoro Eizaburo
Sauce Katsu Don at Fortune Centre! For just $11.90, you get a generous 200g serving of tender, juicy pork cutlet topped with a rich, savoury sauce, served with a side of pickled vegetables and a comforting bowl of miso soup. A satisfying and value-for-money lunch option, especially on weekdays!

The minced chicken tsukune from Skakō-ba is a delightful dish, offering a flavourful combination of juicy, well-seasoned chicken paired perfectly with the rich creaminess of an onsen egg.
The addition of crispy chicken skin adds a satisfying crunch, elevating the overall texture and taste experience.
A must-try for those seeking a harmonious blend of flavours and textures.

Chirashi King Kong's Assorted Bowl is a masterclass in seafood extravagance!
Truffle rice serves as the perfect base for a colorful medley of sweet shrimp, scallops, tuna, salmon, and swordfish.
Be spoiled by the freshness and quality - a true sushi lover's dream!

From Takagi Ramen
This twist on traditional ramen is a must-try.
The sliced chashu was tender and flavourful, with a balance of sweet and savoury notes.
The deep-fried wanton added a satisfying crunch and a delightful textural contrast to the dish.
But the real star was the springy ramen noodles, cooked to perfection and coated in a savoury sauce.

From Tenya
The signature Tempura Don was crispy and flavourful, with a generous serving of tendon on top of a bed of fluffy Japanese rice.
The tempura was cooked to perfection, with a light and airy batter that didn't overpower the taste of the seafood and vegetables.
The Cold Soda was refreshing and helped cut the richness of the meal.
The Miso Soup was savoury and comforting, with a subtle sweetness that complemented the other flavours.

From Chirashi King Kong
Tried the Chicken Cutlet side order from this sushi bowl restaurant and it was a pleasant surprise!
The juicy chicken breast was coated in a light, airy batter, fried to a golden crisp perfection.
The exterior was crunchy, while the interior remained tender and flavourful.
The portion was generous, making it a great value for the price. ($4)

From Marutama Ramen
Tried the Teriyaki Hamburger Bento from this adorable Japanese restaurant and it exceeded expectations!
The homemade beef patty was juicy and flavourful, smothered in a sweet and savoury teriyaki sauce.
Paired with three tasty side dishes.
The portion was generous and the presentation was lovely.