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Three reasons why I like this place:

1. It’s a one-(wo)man run pizza shop
2. Fresh doughs are ‘proof’ed for two days before being wood-fired so you know it’s gon’ be good
3. Proof is committed to using fresh produce daily, and offers both traditional options as well as some pretty inventive takes on ol’ school pizza
4. Wine, great tunes, pizza

Okay those are 4 reasons, but this new kid on the block will defo knock your socks off. My pick is the trusty 8” classic margherita, with house blend tomato sauce, mozzarella, basil and cherry tomatoes (RM19) so you really should be ordering that. But if you’re feeling adventurous, the Umbrian Black Truffle Pizza (8”, RM32) with mixed mushrooms, black truffle paste and taleggio is a seriously good pizza too. There’s no holding back on the truffle and cheese in this pizza. Finally, something tasty at APW’s Paper Plates.

While Sitka’s ramen was the centerpiece of my dining experience, their dumpling-heavy starters were treats that should not be skipped too. I highly recommend their Prawn Wanton in Thai Butter Sauce. These slippery morsels are chewy and so delicious, with a tom yum and butter sauce that sparks fireworks. Let’s agree that everything tastes better with butter!
#Burpple