Sweet Treats

An adult version of my fav local dessert? Yes please! Great beancurd texture (it’s so smooth and bouncy!) paired with a killer dark rum syrup that’s not to be taken lightly. This sells pretty fast, so come early to try!

I can’t remember how much this is but it’s so good! Woobly soymilk goodness topped with fresh brown sugar. I walloped the whole dessert by myself.

Another made-for-queueing spot in SS15 but this time it’s for yummy croissants! Find both glazed and custard-filled croissants here in unique flavours like black sesame, milk caramel and garlic. My fave is the simple Custard Croissant (RM7.30) and the signature Raspberry Panna Cotta (RM9.79) stuffed with a sweet and tangy raspberry custard.

A legend in Petaling Street and something you must have when in the area. The soft and chewy glutinous rice bowls are made upon order, and are generously coated in finely chopped peanuts. Other flavours like ribena and lychee are available, but nothing beats the original.

A must-have when you dine here! Probably the most perfect panna cotta ever – wobbly, so silky and very creamy. Amazing texture contrast when had with the coconut shavings. But what I liked the most is that it wasn’t too sweet. I was very stuffed after my meal but I would gladly have had another order of this.

Inside Scoop opens a new outlet, but this time it’s focused on guilt-free ice creams! Most flavours are made organic unrefined sugar, blue agave syrup and some are even dairy-free. Went straight for the hazelnut flavour as it’s always been my fav. Super creamy, very nutty and the best part, it wasn’t very sweet.

Both were recommended, and they were really yum. Really liked how the pie wasn’t too sweet and that you can a nice chunk of pecan with each bite! The rolls were generously coated as well. Hard to resist.

What a sweet deal for a great slice of cake! I love the bitterness from the tea that comes through with every bite. Rich yet light and so creamy.

The cakes here change everyday, and they also bake whole ones if you ever need a cake.

I don’t have that big a sweet tooth but boy am I a fan of the cakes here. For one, they’re not too sweet, in fact, they have just the right amount of sweetness that doesn’t drown out the other flavours. I loved this chiffon-like cheesecake. Super airy, and not at all heavy-flavoured like you’d expect a cheesecake to be. I can only imagine how fantastic it’ll be with black coffee.

Fluffy swiss roll with nice and airy strawberry-flavoured cream that goes perfectly with coffee. The cake selection changes often but this was a definite pleaser. Just wish they’re more generous with the fruit as it only had one sad piece :(

I really enjoyed the nostalgia of this cake – it reminds me of a marble cake I used to eat as a kid, except this version is made into a burnt cheesecake. Love that you still taste the cheesiness and the chocolate swirls.

This just might be no.1 in my books for butter cake. Served warm, the cake is incredibly soft (like a pillow) and very very buttery – it’s the perfect cake to turn bad days into good ones.