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Ah, so glad to finally get to this category 🌶🇰🇷
Eunice Hahappie
Eunice Hahappie

Super sweetish savoury and chewy 😍
Great for a first time try but I don’t think I’ll be back for this again.


A Korean bbq staple. Easy to bring to a nice char without fearing the overburn

It was a hefty proportion of fat to meat. Yay to some, nay to many.

But I like the thick juicy cut of it overall.


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In a cross section, there is luncheon meat, deli sausage, pork belly, kimchi, soya sprouts

It was passable, really salty from the amount of preserved meats without all that much other flavour. But such a Korean staple isn’t it. Thank god the noodles were still chewy


Marinated Bulgogi Style. It was thick, chewy, expensive at about $30. And I wondered why they took away the bone part this time 😭

2/10 for taking away my relished chance of gnawing at the bone.
And I honestly don’t find the marbling that great or tasty.

Thick, Creamy, Rich. Melts like butter in your mouth ☺️😍

Complimentary x1 with every 2 orders of meat. It is otherwise $5, served in a hot clay pot. Eat quick or risk it all cooked solid.
And it’s such a warm comforting appetiser to your tummy even if it’s scalding


You know what I’ll recommend here?

Honestly, the steamed eggs, kimchi stew and pancake.

The meats were good not great but if you really want a bbq-something then the pork belly? ☺️

Sauce to noodles ratio was great!

Had no idea black bean paste could have such a distinct briny scent.

It was also the first to see that little boot of mustard be served alongside this dish


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Is this pic evident of us enjoying the sides? 😄

The kimchi mandu wasn’t memorable. Placid skin and mild tasting filling

But that spicy fried chicken is spicy! And all types of yummy crunchy

Part of the lunch set.

Erm. I thought I should get something less spicy to contrast the meal since my jjampong was 4 chilis signed. But I regret getting this cos, it was just plainly sweet syrupy.

I’ve had the spicy fried chicken before. And I’ll say, go for that!! It’s spice that hits you in the face, and all sorts of sweet and savoury together 😋🌶🌶

They do well with beautifully crisping the chickens. LOVE THIS BATTER. But for this flavour, it’s 6/10 for me.

With 4 chilli ratings for spice level, this was not too bad ☺️🌶🌶🌶🌶

Yet the umami from all that seafood shone through too (mussels, clams, sweet crab, mini octopus, whole prawn, plump oyster)

It was nice too that the noodles used didn’t go soggy easily. Retaining some chew through


Hearty chock full of flavour spicy jjampong with plenty of ingredients!


Free flow drinks


1 huge Fried chicken drumstick


free flow pickles and salad


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