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Top 10 Places for Korean Fried Chicken

Top 10 places for Korean Fried Chicken

Latest Reviews for Korean Fried Chicken

Latest Reviews of food and restaurants for Korean Fried Chicken

If you are a fan of slightly sweet savoury soy glazed fried chicken with a tinge of nuttiness, this garlicky chicken is the one to go for! Surprisingly even with so much garlic slices, there wasn’t pungent taste, in fact it was really fragrant! Even better with the chopped spring onion and chili, adding strength to the entire dish. Given the portion of a whole chicken and each piece was substantially big, nicely marinated and fried till a crisp batter, what more can you ask for? And it’s on Burpple Beyond, no reason to not try!

Perfect dish to warm you up on a rainy day with its fiery seafood soup base! You will find an abundance of crustaceans and mollusks swimming in this, which explains where the sweetness of the soup possibly came from. But the spiciness should probably be reduced, felt like my stomach and throat were on fire for quite some time. Surely Chir Chir was really generous with the amount of seafood you can find in it given the price. Best of all, it’s on Burpple Beyond and you can another item at the price of 1!

  • 2 Likes

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The signature Chicken Wings Soy Garlic (SGD $8.90 for 6 pieces / $16.90 for 12 pieces / $24.90 for 18 pieces) have a moist, tender texture. The skin is crisp with a light crunch, and you get the bold salty savoury flavour when bit, with a bit of pungent garlic on the tip.
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The signature Chicken Wings Spicy Sauce (SGD $8.90 for 6 pieces / $16.90 for 12 pieces / $24.90 for 18 pieces) have a moist, tender texture. The skin is crisp with a light crunch, and there is a bright savoury sweet spicy flavour, with a slight fiery burn from the red chili peppers that lingers.
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The Daikon Radish (SGD $2.90) is a side dish of cubed and crunchy daikon radish, in a sour sharp brine of white vinegar. While this is a great palate cleanser, and aids to refresh between fried or full-flavoured dishes, it's quite pricey and not great value for money.
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The Beer Hite (SGD $7) is a common Korean beer, with a bright golden colour, aroma of wheat, cereal, and malt. Body is smooth, crisp, and fizzy, with high amount of carbonation, tastes of bread, barley, malt, and corn, refreshing with some sweetness and bitterness, and undertones of metal.
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Bonchon Chicken
More details in profile & blog

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This has a bright, savoury sweet spicy flavour to the warm, comforting stew, making you crave more.
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Filled with hearty chunks of bone-in chicken, carrots, potatoes, golden mushrooms, and ddukbokki / tteokbokki / rice cakes.
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After bubbling away for a short while, the ingredients gradually go from firm to tender in texture, and absorb the flavours of the stew well.
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I enjoyed this!.
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Invited tasting.
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Bonchon Chicken
More details in profile & blog

This is a new discovery and I'm absolutely loving the food, surprisingly the non-coated chicken. The original flavour has a layer of rice flour and that's it. But it just taste good, also, they gave mustard to dip the radish cube. It's really good even for people who doesn't like marinated radish!

As for the spicy chicken, we opted for 'mild', despite that it's quite spicy even before we finish that one piece. So it's a no go if you can't take spicy food

Price: $15 per pax
Plaxe: oven and fried chicken (beauty world)

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Beautifully executed, this features a trio of house sliders, sandwiched with crunchy lettuce between crisp fluffy mantou bread buns.
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There's a tender savoury sweet grilled chicken fillet; a hand formed bouncy savoury salty minced beef patty; and a crispy oceany soft shell crab coated in a sweet spicy chili crab sauce.
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I find this good as either an appetizer, or as a snack. Would return for more of this.
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Invited tasting.
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Bonchon Chicken
More details in profile & blog

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With a new Chef at the helm, this stalwart KFC (Korean Fried Chicken) franchise is branching out to offer popular Korean dishes with mass-market appeal.
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Think Modern Korean fusion - inspired by European and Italian cuisine, with bold, punchy flavours.
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Invited tasting.
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Bonchon Chicken
More details in profile & blog

  • 1 Like

😍🤤
I always crave for them 😋 So glad to have one near me.

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Rice was spicy, which I'm not sure why. Staff said kimchi is spicy - erm what? Apart from that, it's shiok lah.

😁👏 I feel like people (or maybe just me) often say things that they do mean, but not enough to take action. For example, after saying that I should try to eat less meat this week, I end up having 2 nice plump fried #chicken #drumsticks at #dinner on Monday (and pork for lunch). Geez, woman. I do ❤️ #meat though... How about I do 1 vegetarian meal this week then? 😅 Anyway, this was super #delicious!! #Food #FoodPorn #FoodPics #SgFood #Foodstagram #Instafood #Instafood_Sg #WhatI8 #Burpple #FoodSg

  • 2 Likes

The Korean fried chicken here isn't inferior to others. Both soy garlic and spicy are good.

  • 1 Like