Looking for Korean Fried Chicken places?

t’s the time of the year again to bring out our lanterns 🏮🏮 and celebrate Mid-Autumn Festival 🌕 with some rice cakes and kimchi pancakes [Yup, rather atypical food to eat for this festival but my mom loves it]!

The chewy, stir-fried rice cakes in a flavour-packed tteobokki sauce which is not too spicy, accompanied by bouncy quail eggs, fish cakes and fried dumplings stuffed with glass noodles is so tantalizing & addictive!

Next, the mini kimchi pancakes which is a highlight for pancake lovers 🫶🏻 like myself. It boasts a super crispy, golden brown batter that is absolutely moreish! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #newestfnb #mykoreanmumskimchi

It’s the time of the year again to bring out our lanterns 🏮🏮 and celebrate Mid-Autumn Festival 🌕 with some rice cakes and kimchi pancakes [Yup, rather atypical food to eat for this festival but my mom loves it]!

The chewy, stir-fried rice cakes in a flavour-packed tteobokki sauce which is not too spicy, accompanied by bouncy quail eggs, fish cakes and fried dumplings stuffed with glass noodles is so tantalizing & addictive!

Next, the mini kimchi pancakes which is a highlight for pancake lovers 🫶🏻 like myself. It boasts a super crispy, golden brown batter that is absolutely moreish! 😋

#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #newestfnb #mykoreanmumskimchi

An all-you-can-eat Korean Chicken plus BBQ Buffet that doesn't dent your wallet. There's a strict 90-minute dining policy in place. Went for the lunch session, priced at $17.90, reasonable for what's offered. The buffet spread is basic, encompassing meats, fish, and sides, surprisingly satisfying and filling.
The marination on the meats was decent, and the lettuce remained fresh, a commendable part of the meal. The other banchan were refreshing too. The Korean fried chicken stood out with its crisp exterior and steaming interior, hitting the mark although the batter kinda thick.
For digestion, we had Korean Barley Tea (Cold) at $4.90 per jug. The service was handled well, and the overall experience was decent.
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🚩Seoul Kitchen, 435 Sembawang Rd, Singapore 758398
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#mehmehfoodventure #mehlicious #tastisfying #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #bbq #kbbq #SeoulKitchen #koreanfriedchicken #buffet #bbqbuffet #meatbuffet

Peanut Crumb Mochi Bun $3.60
Injeolmi Cream Red Bean Bun $4.50
Potato Bread $4
Injeolmi Korean Mochi $4.50
Sweet Potato Bread $4.50

Tanglin Mall B1 Atrium
14 Sep to 21 Sep, 11:00-20:00

Millennial being a millenial, I was extremely curious about this viral apple-shaped bun when the pop-up of Bakery 1946 (@Suhyeongdang) and St. Geundae Bakery (@Geundae Golmok Danpatppang) at @marketblue was announced. Since long queues could be expected, I was really thankful to @jurong for hosting this groupbuy so I could get my hands on at least one, fuss free!

Also known as DaeguNeunggeumbang, it was not difficult to understand why this apple-shaped bun was a crowd pleaser. In addition to its exceptionally realistic and detailed appearance, the bun was soft, fluffy and stuffed with cream cheese and diced apples in apple jam. The use of red rice flour was probably the reason attributed to the slight chewy texture. Pairing cream cheese helped to balance the sweetness from the apple jam while adding a hint of savouriness. I would still, however, recommend this to be shared.

The last pop-up will take place from 14 to 21 sept, where all kinds of bread will be up for grabs including a new item, the viral potato bread!

Original Daegu Sweet Red Bean Bun $2.90
Sweet Rice Red Bean Donut Ball $3.90
Fresh Cream Red Bean Bun $4.50
(from St. Geundae Bakery)

King-Size Cream Cheese Bread $5.50
Peanut Cream Bread $4.50
(from Bakery 1946)

3rd Pop-Up
Great World L1 Atrium
4 Sep to 8 Sep, 11:00-20:00

Sweet Potato Bread $4.50/pc
K-Apple Bread Set $34.90
“Signature 1946” Whole Red Bean Bread $4.50
Cream Cheese Red Bean Bread $4.90
Black Sesame Mochi $4.50
(from Bakery 1946)

Daegu Sweet Red Bean Bun $2.90
Mochi Bread Stick $3.50/pc
Mugwort Mochi Bread $3.50
Matcha Cream Red Bean Bun $4.50
(from St. Geundae Bakery)

KK Market Festival
Tanglin Mall B1 & L1
30 Aug to 3 Sep, 11:00-20:00

$20 for 10 tokens, exchange the KK token (yeopjeon) to purchase K-street food

KK Market Festival
Tanglin Mall B1 & L1
30 Aug to 3 Sep, 11:00-20:00

(from Futoru)

$20 for 10 tokens, exchange the KK token (yeopjeon) to purchase K-street food

KK Market Festival
Tanglin Mall B1 & L1
30 Aug to 3 Sep, 11:00-20:00

Went to Hoodadak a few days ago and ordered their seafood jjampong ($17)!😇 Overall ratings 6/10! The soup was good but there's quite a lot of vegetables, overpowering the dish a little😅 They had free sides as well and portions are huge)! Would probably visit again and try other menu items instead😅

K-Daegu Apple Bread Set
apple rice bread uses traditional daegu red yeast rice dough filled with natural sweet apples and rich cream cheese
(from Bakery 1946)

Korean Bakery Pop-Up
St. Geundae Bakery and Bakery 1946
Tanglin Mall, B1 Atrium
Aug 24 to Aug 29

Update: Bakery will be closed on Aug 28 & 29 due to shortage of ingredients.

2nd Pop-Up
Tanglin Mall, Level 1
Aug 30 to Sep 3
11:00-20:00

Say hello to my new favourite fried chicken flavor! If you're like me and can't get enough of those Korean honey butter chips, brace yourselves because Bonchon has waved their magic wand and captured that irresistible flavor perfectly into their new Honey Butter Fried Chicken!

I was genuinely blown away by how spot-on the flavor was! It’s like they extracted the essence of those honey butter chips and coat it all over their crispy, juicy chicken!

They have also launched popular korean dish, Rabokki, which basically means Ramyeon with Tteokbokki. Rabokki is spicy and sweet from the sauce. It was flavorful as the chewy rice cakes and ramen soak up the spicy and sweet sauce. It’s a fun and hearty dish that’s great for sharing!

Apart from these, Bonchon also serves a treasure trove of Korean delights to explore. From traditional Korean classics such as Ginseng Chicken Soup and Japchae, to other innovative creations that are exclusive to Singapore outlets, such as Breaded Mushroom Rice Balls and Bonchon Sliders.

If you’re ready to be addicted to the finger-licking Honey Butter Fried Chicken, head to Bonchon now and let the feast begin!