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One of the best fried chicken in Singapore. The oven baked version is crunchier and more fragrant than their fried counterpart. Definitely get this when you are here.

One of the few Korean fried chicken places in SG that actually nails it. Their oven baked chicken is fantastic, but the yang nyeom sauce provides a good alternative with a nice added spicy kick.

The texture of the bagel isn’t very good. The roasted chicken with cumin is also ordinary. But the combination is innovative. Having it with beer could make it better.

Apart from their stellar Korean fried chicken, Ahtti’s Seafood Pancake ($14) is a must-order. Fried to utter perfection, the dish was served piping hot and not greasy at all. Chock-full of vegetables and seafood, the pancake’s ultra-crisp edges were so satisfying. I also love the fact that it was of a slightly thinner variant thus it wasn’t too doughy or cloying and retained its crunch. The shrimps and chunks of squid were fresh tasting and provided a nice chew too.

5 Likes

Set Lunch, $15 from 𝗪𝗮𝗻𝗴𝗱𝗮𝗲𝗯𝗮𝗸 𝗣𝗼𝗰𝗵𝗮 𝗞𝗼𝗿𝗲𝗮𝗻 𝗦𝘁𝗿𝗲𝗲𝘁 𝗕𝗮𝗿 ⠀

📍93 Amoy Street, Singapore 069913⠀
⏰ Mon-Sat: Lunch 11.30am-2.30pm & Dinner 5.30-10.30pm⠀


Craving or Korean food for lunch today and we did a quick google search. So surprised that just within the whole stretch of Amoy Street, there’s tons of Korean Restaurants, and quite a handful with awesome reviews too! One of it was this, 𝗪𝗮𝗻𝗴𝗱𝗮𝗲𝗯𝗮𝗸 𝗣𝗼𝗰𝗵𝗮 𝗞𝗼𝗿𝗲𝗮𝗻 𝗦𝘁𝗿𝗲𝗲𝘁 𝗕𝗮𝗿. It was fully occupied when we arrived and thankfully they have a 2nd storey so they could accept our walk-in request with no reservation. ⠀

They served affordable $15 Set Lunch with a soup, Bulgogi with rice or Bibimbap with side dishes and Barley Tea. There’s 4 choices of soup to choose from: ⠀
- Kimchi soup with pork belly ⠀
- Spicy Seafood Tofu soup⠀
- Army Stew (additional $2)⠀
- Spicy Beef soup⠀

As for Bulgogi served with rice or Bibimbap, you can choose:⠀
- Pork⠀
- Chicken⠀
- Beef⠀

Portion was pretty decent and fulfilling, we were so stuffed & could hardly walked after the lunch. We had spicy seafood tofu soup and it’s amazing fabulous shiok! Super satisfying and there’s lots of eggs, tofu and seafood in it too! Beef Bulgogi were pipping hot when served, super flavourful and goes so well with their soft white rice! So fantastic and we hope to be back again for some bbq Korean dinner too as their menu is super intensive and price is affordable too.⠀


#hungryunicornsg #wangdaebakpocha #wangdaebak #wangdaebakbbq #setlunch #amoystreet #koreanfood #bulgogibeef
@wangdaebakbbq

First try of the Jinjja chicken and it was really yummy and crispy good. Love it a lot. The tteokbokki is not bad but quite spicy if you eat more of it. Comes with a drink too as a set. Considered quite good. Definitely will come back again

1 Like

One of the most authentic tasting Jjajangmyun in SG. Sauce is not too sweet and noodles are quite springy without that alkaline taste unlike some places. For $16.90, its one of the more affordable Jjajangmyuns around and there is pork inside.

Ordered half portion of Original Fried Chicken ($18) and was impressed! The batter was fried to perfection without feeling too greasy. Chicken was huge, tender and served hot but the meat itself lacked seasoning. However, the sauce on the side complemented the chicken really well. Would say its one of the better Korean Fried Chicken places in SG!

Heard that the owners are Korean twins and the food is prepared personally by them. Can’t wait to be back to try their Jjamppong!

As the name of the establishment would probably have one thinking, The Chir Cafe + Bar is a new concept by the K Food Holdings Pte. Ltd. — the same group that has brought us F&B establishments such as Chir Chir, Kogane Yama, and Nipong Naepong. Located at the heart of Holland Village at Lorong Mambong, Chir Chir does serve up a different menu for both lunch/brunch service and dinner service; the latter coming with more breakfast-oriented dishes such as the Chir B.B.F. (i.e. a big breakfast platter) and Bulgogi Tartine, while the dinner service comprises more of sharing platters such as the Bacon Kimchi Dubu and Spicy Cheese Dakgalbi.

Available in both the brunch and dinner menu here, the Chir Chicken Croffel comprises of elements such as Fried Chicken Thigh, Freshly-Baked Croffel and an in-house Butter Maple Syrup. Being an item that has been trendy to be served at Korean cafes, the Croffel is essentially a hybrid of a croissant and a waffle; while aesthetically more similar to a waffle with a distinct shape of a croissant, the Croffel here comes rather cakey, though carries a fragrant buttery note typical of that in a standard croissant — pairs well with the clotted cream and butter maple syrup where the latter is light, fluffy and carried a light sweetness, while the latter is a classic combination to be had with a waffle. The fried chicken carries that flavour and texture of the fried chicken that Chir Chir is known for — crisp, golden-brown batter on the outside, with juicy and succulent meat within; all that whilst not being greasy and easy to have. Accompanying the main elements on the same plate are some leafy greens that comes pretty much standard with most cafe fare all around — an attempt to keep things wholesome and balanced considering the heaviness of the elements of the dish.

If anything, The Chir Cafe + Bar is that sort of concept that K Food Holdings seem to do well in; Korean fusion cuisine that speaks well with the masses. It is undeniable how Chir Chir and Nipong Naepong are pretty popular with the crowds at [email protected] especially — The Chir Cafe + Bar would do well with most; a decent dining option in the area.

2 Likes

Having quite a PTSD when my friend ordered this after much persuasion to order less as I remembered these chicken are relatively huge in size. It turns out these chicken had shrunk on size. Lmao.🤣
Not sure what flavour to order so we ask the waitress to choose what she like, for us. Onion Tartar and Honey Garlic Dak Gangjeong flavour here we have. The chicken are the same no matter the flavour, have great crispy crunchy skin, meat a bit dry but once dip to the sauce, it certainly taste better. Probably the tar tar taste better IMO.
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🚩Pizza Maru (Jewel Branch), 78 Airport Boulevard, Jewel Changi Airport, 04-222, Singapore 819666
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #pizza #pizzamaru #changiairport #JewelChangiAirport #realchicago #HeavenlyFries #friedchicken #oniontartar #honeygarlic #koreanfriedchicken #pizzamarusg

Normal crispy fries paired with honey and whipped cream. Sweet and salty all at once. Reminds me of ice cream fries.🤭
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🚩Pizza Maru (Jewel Branch), 78 Airport Boulevard, Jewel Changi Airport, 04-222, Singapore 819666
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #pizza #pizzamaru #changiairport #JewelChangiAirport #realchicago #HeavenlyFries #friedchicken #oniontartar #honeygarlic #koreanfriedchicken #pizzamarusg

Cause my friends craving for super cheesy pizza, that why we are here.🤪🍕
Real Chicago($26.90)😋
Black rice dough filled with extravagant amount of hot melting oozing double mozzarella cheese and string cheese; then topped with pepperoni, tomato, parmesan cheese and parsley flake, comes with a base of Maru tomato sauce and finally, dust with icing sugar.
A cheesy goodness to remember.😏
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🚩Pizza Maru (Jewel Branch), 78 Airport Boulevard, Jewel Changi Airport, 04-222, Singapore 819666
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#mehmehfoodventure #foodie #sgfoodie #sgfoodblogger #foodblogger #foodblog #foodcoma #burpple #burpplesg #sgfood #foodsg #eatmoresg #foodinsing #sgeats #pizza #pizzamaru #changiairport #JewelChangiAirport #realchicago #HeavenlyFries #friedchicken #oniontartar #honeygarlic #koreanfriedchicken #pizzamarusg

Delicious classic fried chicken. Ordered a half set which was enough to feed 2 people. It was amazingly crispy and flavourful!

1 Like