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I believe the ban chan was free flow - but it was not topped up though. Quite meh and unremarkable. The omelette was dry. The kimchi was lukewarm and was rather bland. The marinated fishcakes, cucumbers and potato was nothing to shout about. But itโ€™s complimentary so canโ€™t really complain.

The cold noodles was refreshing, though it is a very carb-heavy main. It was only topped with a quarter of a hard boiled egg and less than 10 slices (or should I say slivers) of pear, as well as shredded cucumber. It was pleasantly acidic and cold but it does get boring after a while. You may want to order another side along with this - perhaps the bongsam or mandu.

[Orchard, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ]

Bibim Nanymyun (S$17.50++)
Korean cold noodles, served with sliced beef, pickled radish, and spicy sauce.
The disappointment was the radish kimchi which tasted quite bitter.
Help yourself to the water and yuzu drink at the counter.

Market Blue
Address ๐Ÿ›– : 163 Tanglin Road, # B1-122 123,124, Singapore ๐Ÿ‡ธ๐Ÿ‡ฌ 247933

Interesting they're Korean but carry this. Not bad.

I don't think this item was intended to be deep-fried whole. Worse, it seemed over-fried, possibly twice-fried, so it was quite tough. But such ingredients confirm nice lah.

Funny product. They break wings into halves and the bones are now "ribs". It's decent and it's cheap, but cheap because not much meat.

These guys replaced Waker but might be the same folks. The chicken was fried skilfully. Such a powder is of course nice, but it's too sweet imo.

Sometimes, even on really sunny days, I will crave for a good stew to fill up not only my stomach, but my heart as well. The Soondubu or Seafood Tofu Stew ($16) from Hoodadak does just that with their flavourful soup and plentiful ingredients. I wouldn't say they are the best, but they are decent enough to come back for more. Seafood is quite fresh, and I do love the egg drop within the stew that made it even more satisfying.

Loved their side dishes as well, as they have about 4 on rotation. This is my go-to Korean food when I'm here in one north!

($29.90) (whole 14 pcs) included sweet & sour dip. We wanted to try it out but the queue for this last year was too long already. My sister told me that they did give 1 spicy flavour for chicken and taste not bad. I did reheat some of the pieces for chicken via airflyer. The taste for chicken was quite nicer when reheat and the batter for chicken was quite crispy and crunchy.

rice was tasteless but fries were DAMN HOT & CRISPY๐Ÿคฉ the chicken was juicy, tender and crunchy! i love sweet-savoury combos so i liked the honey butter seasoning

this was freaking filling for 2๐Ÿฅต so sinful but so good. think fragrant seaweed rice surrounded by juicy Yangnyeom chicken & sweet potato, further topped with fries & grated cheese๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜๐Ÿ˜