For desserts there was only the chocolate moist cake which came with a scoop of vanilla ice cream. It was heavenly, we expected it to be overly sweet but it turned out to be light, moist and fudgy all at the same time. Pure indulgence! I would definitely recommend this for dessert.

For mains, we wanted to order the Black Angus steak but unfortunately we were told they ran out for the day so we had the grain fed striploin steak. We also ordered the oregano and smoked garlic lamb. Nothing to shout about here, both were alright. The steak doesn’t come with any sides, only a sauce of your choice together with mustard, grounded pepper, and butter.

I would advise calling ahead if you would like to try their Black Angus pasture fed steak!

Ordered the baked escargot (RM23), baby spinach salad (RM26) and prawn bisque (RM28) to start with and I would think of heading back just for the baked escargots which was served with melted gooey cheese and toast! The salad was a good portion as well with a generous load of baby spinach. The prawn bisque, however, was lacking in flavour and just tasted creamy.

Like any other malaysian who loves food 😋 Ratings are based on personal preference!

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