Very Vietnamese 🍲

Sliced Medium Rare Beef Pho - $6
This the most popular version; made with beef and originating from the northern part of Vietnam. Broth is made by simmering the beef bones and meat for about at least six hours which not even considered a very long time as there are chefs who cook it for over 70 hours. Soup was warmly spiced and the greens used for garnishing gave the broth a good amount of flavour.

Vietnamese Spring Rolls- $4
Vietnamese spring roll or Summer roll is a dish that consists of pork, prawn, vegetables like basil leaves and lettuce, rice noodles and sometimes other ingredients and served fresh instead of fried, making it healthy.

Delicious food with good service.

Location:
Blk 109
Bukit Batok West Avenue 6 (Stall 4)
Singapore 650109

Phnom Penh Noodle - $5
A staple in southern Vietnam, this noodle soup is made with a pork bone broth, tapioca noodles rather than rice noodles and without the addition of fish sauce.This dish is accompanied by ground pork, pork liver, quail eggs and prawns which all give the broth a delightful sweet taste.

Vietnamese Spring Rolls- $4
Vietnamese spring roll or Summer roll is a dish that consists of pork, prawn, vegetables like basil leaves and lettuce, rice noodles and sometimes other ingredients and served fresh instead of fried, making it healthy.

Delicious food with good service.

Location:
Blk 109
Bukit Batok West Avenue 6 (Stall 4)
Singapore 650109