Albert

This hole-in-a-wall zi char stall on the second floor of Sim Lim Square is a popular lunch spot for students and office workers in the area. Despite being probably the best salted egg chicken rice dish out there, it doesn't get much coverage on social media. That's good for you, because you don't have to fight the crowds to order their signature Salted Egg Chicken Rice ($5). While you might be tempted to go with the pork, this is the one place you should opt for chicken — it is far more tender and soaks up the salted egg sauce very well. Burpple Tastemaker Xing Wei Chua loves how the dish is served in a mini metal wok, "drenched in a creamy flavourful sauce, and that the chicken chunks are completely covered with salted egg goodness". Complete your meal with an addition of a runny sunny-side up egg ($0.50). There are two adjacent stalls solely dedicated for seating, but to secure a seat fast, we recommend coming in a small party — some to reserve the seats while the others order.
Avg Price: $10 per person
Photo by Burpple Tastemaker Xing Wei Chua

It was slightly sweet, yet carried a whole lot of flavour!

$2.50 for this perfect bowl of mee pok. The noodles and chewy. Sauce is just right and generous amount of ingredients considering it's only $2.50.

Long queue for this Bai Nian yong tau fu. Love their prawn balls the most!