Cultured meat

Get the classic! The Asian don’t need to bother. The sauce was a dry paste so it didn’t really cover the patty. Didn’t taste wasabi or siracha mayo. The patty still has a funky aftertaste, definitely did not fool me to think it was meat. The slaw had not much taste, should be pickled for more flavor. The burger was much smaller than the classic.

Sorry my dear friends who I’ve misled to try the Asian. For those who try tomorrow, go for the classic! At least the cold veggies problem is solved.

Overall the beyond burger patty had good chewiness but was very dry. You need a good vehicle of melted cheese and lots of flavorful sauce to enhance the experience. Personally, it doesn’t satisfy my meat craving, nor was it better than veggie patties I get from Trader Joe’s or the classic Indonesian seitan.

P.S. the burger shrank from day 1. I can eat 1.5 of them or even 2. Went with my friends for dinner round 2 cos it was just not satisfying. And everyone was so desperate for a drink, why? There’s not supposed to be any MSG in the patty!!!

#futureofprotein #futureoffood #grandhyattsg #mezza9 #plantbasedburger #alternativeprotein #drklingeats #istillprefermeat #mockmeat2.0 #makesmethirsty #reallyneedadrink

How was the plant based Beyond burger? Yes, it was good for the novelty. I love food trucks and love the vibe here, but for $10, seems like they only cooked the patty and bun....

As a meat lover, this was overall ok. I was very surprised by how half the burger felt warm and the other cold. The patty, when eaten alone, didn’t have much taste. The sauce, however, went well with the patty. Texture and color was also not close enough to beef. It had ok chewiness but not what I wanted in a beef patty, not dense enough? Color was very very red as well. Also, the veggies were not cooked so the onions were too raw for me. the veggies made the patty cold too quickly. And the cheese was mild in flavor and kept breaking into small pieces. Melted cheese in a burger please!!!!

Will be back to try the Asian burger tomorrow. #futurefood #plantbasedburger #beyondburger #alternativeprotein #drklingeats #stillprefermeatpatties #culturedmeat #wheredoesyourfoodcomefrom #grandhyattsg #mezza9sg