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Featuring Tim Ho Wan (Plaza Singapura), Kam's Roast (Pacific Plaza), Shang Palace (Shangri-La Hotel Singapore), Fatty Cheong (ABC Brickworks Market & Food Centre), Wee Nam Kee Chicken Rice (United Square), East Ocean Teochew Restaurant (Ngee Ann City), Treasures Yi Dian Xin (Paragon), Wan Hao Chinese Restaurant (Singapore Marriott Tang Plaza Hotel), Summer Palace, Kai Garden
Ợ Địt
Ợ Địt

We went to the outlet at ABC Brickworks. The mee pok is stringy, portions are generous, not stingy. Lots of add-ons, like clams, fish strips, etc. Would be even better if more vinegar lah.

We went to the outlet at ANC Brickworks. The mee pok is stringy, portions are generous. Lots of add-ons, like clams, fish strips, etc. Would be even better if more vinegar lah.

Forget about health and indulge. The char siew is well-charred and delish; the roast duck has the right amount of fat; the roast pork is good but less brilliant as the crackling is not so crispy. Prices are reasonable - a fraction of the price at Crystal Jade Kitchen and at least as good. No wonder there’s always a queue.

Forget about health and indulge. The char siew is well-charred and delish; the roast duck has the right amount of fat; the roast pork is good but less brilliant as the crackling is not so crispy. Prices are reasonable - a fraction of the price at Crystal Jade Kitchen and at least as good. No wonder there’s always a queue.

Try the parrot fish belly congee (or the King crab one); they come with the charred wok hei flavour which is really unique and yummy. The fish belly comes with bones, but it is firm and delish. Avoid the cheung fun - too mushy and gluey. Efficient service. Les amis de mes Amis sont mes MuiKees.

Try the parrot fish belly congee (or the King crab one); they come with the charred wok hei flavour which is really unique and yummy. The fish belly comes with bones, but it is firm and delish. Avoid the cheung fun - too mushy and gluey. Efficient service. Les amis de mes Amis sont mes MuiKees.

Try the parrot fish belly congee (or the King crab one); they come with the charred wok hei flavour which is really unique and yummy. The fish belly comes with bones, but it is firm and delish. Avoid the cheung fun - too mushy and gluey. Efficient service. Les amis de mes Amis sont mes MuiKees.

This new chic casual restaurant is not to be confused with The Social Space, a social enterprise café in Outram. The best things about it are the very efficient, pro-active and friendly service, and the jolly atmosphere. The food is extremely innovative (both in concept and plating), and quite good, although there are few outstanding dishes. One exception is the seafood rice soup ($24.80++), simple but so yummy. Otherwise, several dishes are a tad too salty (eg. roasted quail, fried cauliflower with chilli), or a bit too sweet (eg. lobster glutinous puff, foie gras in rice wine, century egg with silken tofu). The wagyu char siu ($28++) is too dry. Still, a welcome addition to the eating scene in Singapore.

1 Like

This new chic casual restaurant is not to be confused with The Social Space, a social enterprise café in Outram. The best things about it are the very efficient, pro-active and friendly service, and the jolly atmosphere. The food is extremely innovative (both in concept and plating), and quite good, although there are few outstanding dishes. One exception is the seafood rice soup ($24.80++), simple but so yummy. Otherwise, several dishes are a tad too salty (eg. roasted quail, fried cauliflower with chilli), or a bit too sweet (eg. lobster glutinous puff, foie gras in rice wine, century egg with silken tofu). The wagyu char siu ($28++) is too dry. Still, a welcome addition to the eating scene in Singapore.

1 Like

This new chic casual restaurant is not to be confused with The Social Space, a social enterprise café in Outram. The best things about it are the very efficient, pro-active and friendly service, and the jolly atmosphere. The food is extremely innovative (both in concept and plating), and quite good, although there are few outstanding dishes. One exception is the seafood rice soup ($24.80++), simple but so yummy. Otherwise, several dishes are a tad too salty (eg. roasted quail, fried cauliflower with chilli), or a bit too sweet (eg. lobster glutinous puff, foie gras in rice wine, century egg with silken tofu). The wagyu char siu ($28++) is too dry. Still, a welcome addition to the eating scene in Singapore.

This new chic casual restaurant is not to be confused with The Social Space, a social enterprise café in Outram. The best things about it are the very efficient, pro-active and friendly service, and the jolly atmosphere. The food is extremely innovative (both in concept and plating), and quite good, although there are few outstanding dishes. One exception is the seafood rice soup ($24.80++), simple but so yummy. Otherwise, several dishes are a tad too salty (eg. roasted quail, fried cauliflower with chilli), or a bit too sweet (eg. lobster glutinous puff, foie gras in rice wine, century egg with silken tofu). The wagyu char siu ($28++) is too dry. Still, a welcome addition to the eating scene in Singapore.

This new chic casual restaurant is not to be confused with The Social Space, a social enterprise café in Outram. The best things about it are the very efficient, pro-active and friendly service, and the jolly atmosphere. The food is extremely innovative (both in concept and plating), and quite good, although there are few outstanding dishes. One exception is the seafood rice soup ($24.80++), simple but so yummy. Otherwise, several dishes are a tad too salty (eg. roasted quail, fried cauliflower with chilli), or a bit too sweet (eg. lobster glutinous puff, foie gras in rice wine, century egg with silken tofu). The wagyu char siu ($28++) is too dry. Still, a welcome addition to the eating scene in Singapore.

1 Like

Farting is healthy (the wet type, less so)

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