Bangsar-Brickfields

Very rare to find chocolate crème brûlée. Not used to not seeing the caramelised sugar layer on top. It wasn’t too sweet. Interesting twist to the usual one.

This is RM32.

This is a dessert that originated from Sicily, Italy. It looks like a cake but isn’t a cake. The tip of the slice is cream with chopped nuts inside. The 3 layers in green, pink and white is actually ice-cream. It was nice but I feel like I was just eating ice-cream cake.

This is RM36.

Perfectly cooked fresh salmon with grilled vegetables. The salmon was flaky and flavourful but the skin wasn’t very crisp.

This is RM67.

Another one of my go-to at Italian restaurants that has it. Gnocchi in cream cheese with chopped walnuts. The gnocchi was perfectly cooked. The cream cheese was a bit to much for me, probably better if this is shared. I like the walnuts since its not common.

This is RM50.

This place is good for date nights and special occasions. If you’re celebrating a birthday or anniversary, they provide complimentary balloons and dessert. Just let them know when you’re making your reservation.

The curry isn’t very heavy with santan, which I like, but fragrance is somewhat lacking. Nevertheless, it was still very delicious. There’s a lot ingredients in it; chicken, long beans, quail eggs, 2 big prawns. The sambal on the side could be spicier. You can opt for either yellow noodles or vermicelli. It was a very filling bowl of noodles.

This is RM20.

A rooftop dining venue that I never knew existed so near Changkat Bukit Bintang. Not a very big area on the 23rd floor but has a very nice panoramic view of KL city skyline. Great place for date night or special occasions. They have a hostess on the ground floor, who will serve you an aperitif in a shot glass. Interesting experience.

Mainly a seafood restaurant, they still offer meat dishes. I opted for the sea king prawn. They offer 2 ways of cooking; steamed with bario barley risotto or charcoal grilled with mousseline potatoes. I chose charcoal grilled as the server recommended it.

There are also 5 sauces that you can choose to go with your meal. For the prawn, the server recommended either lobster cream or tarragon lemon butter. I chose the lobster cream.

The prawns were very fresh and succulent. Love that smell and taste you get when its cooked with charcoal. I also LOVED the lobster cream. Goes really well with the prawns. I truly enjoyed the meal.

Price is a little high at RM118. There’s valet parking in the building for RM10. They have 2 different level for dining. I recommend you to do a reservation for the top floor. It’s a better view as the lower floor shares the space with the bar.

I LOVE creme brulee so opted for this.

There is that usual layer of burnt sugar at the top. The taste of chai overwhelmed me. It was just too strong a taste. I ended up not finishing it. It was a tad too sweet for me too.

There are two sizes; regular (RM11) and large (RM12).

Latte with osmanthus honey. Something different. The latte was a bit too sweet. If you do order this, ask them to put lesser honey.

There are two sizes; regular (RM12) and large (RM13).

The cake was more dense than expected. I thought it would be fluffy. The cream was also quite heavy. Didn’t enjoy it as much as I would have liked.

This is RM10.

Essentially a rocket salad. Don’t quite like the taste of the rocket. The taste is balanced out if you have the rocket with the pear. The pear is quite sour, so best to eat it together with the rocket.

This is RM22.

The soup was delicious! A lot of oxtail in it. It was nicely cooked. They also added some lean meat, why, I have no idea. It also comes with a slice of garlic bread.

This is RM18.

The soup was light and tasty. A little spicy but just right for me. The Bentong ginger added to this dish made it even better than the lala spaghetti I’ve had at other place. There was plenty of lala too. I would have liked it more if the dish was warmer and the spaghetti is more al dente.

This is RM28.