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Pasta

Pasta

Featuring NINJA BOWL, Benjamin Barker Cafe, Pasta Supremo, The Coffee Academics (Raffles City), Oberstrasse, The Assembly Ground, Rookery (Capital Tower), Jamie's Italian (VivoCity), Morettino, Pietro Ristorante Italiano
Rachel Loke
Rachel Loke

Pork and beef slow cooked with red wine, topped with pangratatto and parmesan. What a flavourful dish! The meat was tender from the slow cooking process, and the sauce was good! The pasta was at a nice al dente as well.

1 Like

Slow-braised chicken in a creamy sauce with bacon, leeks, roasted mushrooms and plenty of herbs. The ingredients were nicely salted and the cream sauce not too overpowering. Yummy!

Reasonable serving of prawns and tobiko. Like their handmade pasta as well. The aglio olio base was slightly spicy, but overall it was a tasty dish. Sad to hear that their pop-up store at Suntec has closed (yesterday), but looking forward to the day they find a new space!

One of the best chilli crab pastas I've ever had!! And that says a lot, because I'm such a fan of this fusion dish! The crab meat was fresh and pretty generous, and I love the chilli crab sauce which is very similar to the original dish - thick, slightly spicy and just the right sweetness. Would defo order this again!

2 Likes

A pretty delicious plate of pasta with porcini cream sauce that wasn't too jelak. The truffle paste wasn't too overpowering as well. Love the medley of mushrooms and the fat shavings of parmesan!

1 Like

Slow cooked minced beef in tomato sauce - the serving was substantial and the fettucine had that handmade taste to it. Love the slightly creamy tomato sauce too!

Am thrilled to learn that this Carbonara here follows the authentic Italian recipe!! Which means none of that cream nonsense, just egg yolk and parmesan to create that delectable sauce! Rarely do you find such renditions here in Singapore and I love every bit of this dish here!

All my fav ingredients in one dish - mixed mushrooms, truffle cream sauce, spaghetti and parmesan cheese! Not to forget the runny egg on top. The sauce was a little too much and heavy, hence making it jelak towards the end. But the mushrooms were cooked well, and the pasta was of the perfect al dente texture.

Don't underestimate this vegetarian pasta! It's got an intense herby pesto base, comes with mushrooms aplenty, and I particularly love the addition of burnt miso corn bits! Added some crunch to play up the textures in this dish. Defo recommend!

A twist to the Italian classic, this dish here is a mushroom cream-based one, featuring haus bacon, homemade curly pasta, and Parmigiana Reggiano. It was really tasty - you can taste the earthy tones from the sauteed mushrooms, the nice bite from the al dente pasta, and the slightly smoky oily flavour from the bacon. And what a big portion too! Would defo try it again!

1 Like

One of the best crabmeat pastas I've had! You can really taste the crab meat with every spoonful, and that goes to show the generous portion of it! The tomato cream sauce was lovely as well, of slightly thick consistency to coat the tagliatelle pasta just nicely. It did get a little bit jelak towards the end, but overall still a recommended item to try here!

Al dente spaghetti with slow cooked meat bolognese and topped with shaved parmesan cheese. It was a pretty decent dish and portions were adequate too.

2 Likes

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