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Best Desserts

Best Desserts

Featuring Sarnies (Telok Ayer), Wild Honey (Scotts Square), Edith Patisserie, Wine & Chef, Dean & DeLuca (Far East Square), Ben & Jerry's (Dempsey), PAUL (Westgate), Artisan Boulangerie Co. (The Metropolis), Loui's NY Pizza Parlour (USS)
R Khoo
R Khoo
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I dare you to call me out on a better burger. I love my burgers with textures and bite. Sandwiched between buttered and toasted brioche sesame bun are
1. A morale boosting fried egg
2. A thick and juicy ~200-250g beef patty, coarse mince
3. coated in a robust raclette with nutty and bitter depth of taste,
4. Girded with pickled vinegary beetroot
5. Thinly sliced gherkins
6. Crunchy Zoodles
7. Two grilled pineapple slices
8. Onion Jam hidden somewhere under the zoodles

Usually comes with wedges and coleslaw but there’s way more than enough carbs in there! I usually opt only for the vinegary freshly-made coleslaw as it clears the palate for extended enjoyment of the burger.

The best brownie around town with a texture of a fudgy flourless dark chocolate cake. Boldly 1.5 inches thick, perfectly crusted, with a thin layer of molten sauce in the middle. Further drizzled with dark chocolate sauce and a sprinkling of nuts (crushed Sunflower, pepita, peanuts, cashew, dried goji) . It’s sweet but it’s desserts. Only dressed up with condiments at dinner, plain at other times. Nicely warmed up for all the feels. Add $3 for 3 scoops of vanilla ice cream. I prefer mine seriously chocolate. Beats many $10 choc cakes hands down.

Well executed sticky date cake. Very moist, with the strong taste of dates settling at the base of the cake. Needs no caramel. Topped with whipped cream. The vanilla ice cream was forgettable - should have gone with the default coconut ice cream. Generously accompanied by crumble for a contrasting texture. Would have preferred some crushed walnuts for a a contrasting depth of taste.

Blueberry velvet cake with toasted coconut flakes. The blueberry were presweetened, unfortunately the sponge was very dry - a disappointment, and no berry taste, full of colouring. The only consolation was the dense cream cheese.

The marble latte uses both white and dark chocolate - that was a delight to taste the contrasting notes of the bitter dark chocolate against the simple sweetness of white. Having this with skim milk made the contrast more apparent.

This was part of a tea set deal for $10 - I upgraded my drink to large.

Perfect cappuccino from Toby’s Estate, while kiddo went after the scrumptious chocolate and banana croissant.

Triple choc, with whipped cream, fudge, and rainbow sprinkles. Don’t forget the choc chip cookie. For the kids (and adults to help finish!)

Generous slice of apple crumble. Was not overly sweet, chunky stewed cinnamon apples that still had very much bite, with raisins. Crust was beautifully crumbly and I swoped the usual vanilla for their salted caramel (whose sweetness complemented the crumble). Will order this again - possibly my favorite of their desserts!

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Gorgeous fresh cream cake with sponge laced with Melaka. Sponge was dense and moist- a signature of Edith. They are not able to reduce the sugar as that will affect the texture of the sponge. Fresh adzuki beans used. My main complaint is that for a premium patisserie, they should be using authentic chendol made with coconut milk and natural pandan for coloring, instead of this electric green mass rubbish. Taste wise 4/5. Available in slices.

This gigantic biscuit (about 15cm diameter) with an obscene sugar rush was what two tired kids and one exhausted adult needed after walking around Universal Studios for most of the day. Verified junk food with out of the tin can sugared peaches. Taste is nothing memorable but did I remember the sugar rush. 1.5/5z

Part of Paul Bakery’s (Westgate) all day 3-course menu at $15.80++. This would be the highlight - starchy soup, choice of roast chicken, sea bass (small fish portion) or toast beef sandwich for main, and bread and butter pudding for dessert. Comes with home made iced tea. The pudding is a decent portion, moist on the inside, sufficiently custardy with vanilla sauce on top. Nothing stunning, but overall good deal for the price.

Cheesecake $12 with a scoop of coconut gelato. Cheesecake was perfectly balanced - tasty graham, just enough sharpness on the cheesecake. Texture of cheese was not too dense. Salted egg with a grainy texture took prominence. Coconut gelato was a little too subtle to compliment. But flakes and crumbles added further texture contrast which was a nice touch. Nuttiness complimented the overall comfort mix.

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R Khoo

Level 4 Burppler · 25 Reviews

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