Featuring Fat Belly, Nesuto, Oriole Coffee + Bar (Somerset), The Coffee Academics (Scotts Square), Umi Nami, The 1872 Clipper Tea Co., Good Time Eat Drink, Deli's Kitchen - Japan Grill Delicacy, Salmon Samurai (100AM), Tapas Club (Orchard Central)
Cheryl Tay
Cheryl Tay

Ordered the set which comes with green tea, salad, grilled prawns, miso soup and the kaisendon. We topped up additional for mentai tamago which was alright. Kaisendon has generous servings of sashimi

So gooood. Tastes like the curry that my mom makes at home. The chicken leg was very tender as well. Absolutely delish!

This dish is really quite shiok. Generous portion, sotong can easily be overcooked but this was cooked just right. Best paired with rice!

Almost everything we ordered was good except the squid (a bit tough) and the ribeye (don’t bother to try). Ordered medium rare but it came out almost well done. Got it changed and although the doneness was okay, meat was extremely tough due to the cut. Gave up eating after a mere 4-5 bites

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Love love love the rice. It’s like the elevated version of nasi lemak coconut rice. The beef was lean and tender and the flavour was amazing. If there’s one savory dish you should order here, this is it.


Extremely flavourful filled with tomato base. Duck was very tender and soft

I read good review about the coffee here so I decided to visit using Burpple 1-1. My partner and I ordered iced coffee (since it was a hot afternoon) but unfortunately it was not very impressive (maybe hot coffee would be better).
I had the seafood aglio olio - While the pasta was cooked to al dante, I find the dish a little bit salty for my tastebuds. Squid was done well, not overcooked, but not the scallops. Prawn wasn’t fresh too.
My partner ordered the baby ribs. While the portion is huge, it is a little bit tough so it takes a bit of effort to remove the meat from the bone.

I had the Black Angus Prime Sirloin Beef Katsu Don ($35) and it was perfect. The beef was fried to perfection with the middle doneness at medium well. Very tender and I would definitely order this again. I ordered the ume honey fruit soda for the 1-1 deal. Don’t recommend this flavor tho, tasted like cough syrup

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July is Lawry’s anniversary month and they introduced a 20th Anniversary set menu consisting of 4 courses and a glass of wine. $119++ for 1 pax; $199++ for 2 pax

I got the set which comes with salad as starters, fried oyster and foie gras as appetizer, choice of main and dessert (tiramisu w ice cream or pastry w ice cream)

I got the prime rib cut (150g) as main and had it medium well. Taste and texture was absolutely amazing and delicious but I would recommend medium rare as it was more tender. Not a fan of the cream spinach (the corn suited my taste buds better)

I got the tiramisu as dessert. It wasn’t great tbh; maybe pastry with ice cream would be better.

Overall a great experience 10/10. Definitely the best I’ve had so far and would definitely return for special occasions.

While everyone else is raving so much about their aburi bowls, I decided to give the Yaki Salmon Udon today as I was craving for udon. It was delicious and healthy at the same time 😋 the udon was very QQ and felt a bit warm (maybe because the salmon is freshly cooked) Would have been perfect if the noodle was completely cooled

Really enjoyed this foie gras crepe brûlée which was the second dish of the 7 course meal. First time trying this and I enjoyed it so much. It was savory and a unique twist to the usual crepe brûlée dessert. I also enjoyed the beef char siew and the beef sliders. Would definitely come back again!

Had my ribeye steak done medium. The meat was soft and juicy with a good amount of fat. The mashed potatoes were excellent - creamy and buttery. Recommended!

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