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Featuring Hill Street Tai Hwa Pork Noodle, 88 Hong Kong Roast Meat Specialist, ENG's Wantan Noodle (Tanjong Katong), Violet Oon Singapore (ION Orchard), Yew Chuan Claypot Rice (Golden Mile Food Centre)
HS  :3
HS :3

Looking at this photo makes me wanna head right back to this place. I dare say this is is amongst the best char siew & roast meat in SG. It’s an unassuming little store nestled in a coffee shop, but the queue quickly grew long while we were there. This plate of assorted meat (we swapped out the roast duck for more char siew) was $17. It was every bit worth it & the fats were melt-in-your-mouth amazing. I’m already looking forward to coming back here again!

This is my first time here and we really enjoyed our meal. We ordered the Kuay Pie Tee ($17) and Ngoh Hiang ($18) for starters. I especially loved the Kuay Pie Tee as the cup was perfectly crispy and the filling was tasty with the sweet sauce! Ordered a variety of Nyonya dishes to go with jasmine rice - Babi Pong Tay ($19), Beef Rendang ($25) and Chap Chye ($16). The standout for me was the Babi Pong Tay - the fatty pork belly went amazingly well with the bean paste. We also ordered the Chicken Curry with Roti Jala ($24) which was average. Special mention to the Dry Laksa ($25) which was flavourful & spicy. Ended off the meal with some desserts including cakes and ice-cream which were decent as well. The service & ambience was good. Would return again😊

1 Like

Queue was really long (40 mins) but well worth the wait!

1 Like

Business was really good and we had to take a queue number and wait about 30 mins! Different portions size available ranging from $6 up to $30.

Not bad but not sure if it lives up to its hype. Also had to queue on a weekend!

HS :3

Level 6 Burppler · 108 Reviews

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