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Chinese Restaurants

Chinese Restaurants

Featuring Dumpling Darlings, Chinatown Complex Market & Food Centre, Chong Qing Grilled Fish (Liang Seah), Enjoy Eating House and Bar, Mui Kee Congee, Ri Ri Hong Mala Xiang Guo (People's Park Complex Food Centre), Wok Master (City Square Mall), Cherry Garden (Mandarin Oriental Singapore), Núodle (SingPost Centre), Liang Sandwich Bar (Raffles City)
Emma Fangs
Emma Fangs

Finally got around to trying the fame Thai Chicken rice. The chicken is very tender and mildly seasoned with soft, jelly like chicken skin. Paired with a dark, salty and spicy chilli sauce and Thai ice milk tea, I can tell why it's so popular. Pricey though, just like all other food brought into Singapore.
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We did find extra grains of rice on our new plates as well (vivocity outlet) 😢😨

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We were in one of the food courts in Chinatown and ordered from them. Pretty decent, pretty standard 👌
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The thickness of the scallion pancakes is just right but it can be less flimpsy and soft, and more crispy.

Cheesy Chicken Cutlet is salty and can be quite difficult to finish.

Overall, it is still an enjoyable dish.

Deep Fried Prawn Patty! Crispy on the outside, not too thick skin. Prawn is fresh and chewy within.

The sweet chilli cause is light and sweet. Very well done. A must try.

2 Likes

I quite like it with the sauce. Taste a little too porky or 臭猪肉味 without the sauce.

Tender and not too fatty.

1 Like

Personally enjoyed this the most.

The fried Hor Fun is where the hor fun itself is fried, not very crunchy nor crispy but a carb loaded. Taste a bit like Vietnamese crispy noodles with sauce.

Hor Fun sauce is on point. Generous ingredients piled on top. Will definitely be back for this.

1 Like

We enjoyed this stir fried mixed mushrooms. It has a good variety of mushrooms and the sauce is nice - tasted like mushrooms juice with chicken powder.

Hmmm this was quite disappointing. Felt that it was too sour and lacking depth of a good chilli Crab sauce.

A crowd pleaser, nothing wrong with this. It's amazingly crispy and the inside is also crispy?! Not ur usual crispy outside, fluffy inside mantou.

From our very own Pulau Ubin, the saltiness gave it a refreshing taste compared to other dishes which were more sweet, savoury or complex in taste.

Fish was tender but be prepared to wait 20 to 30 mins for this dish.

It's alright but I am not a big fish fan so I wouldn't order it again.

1 Like

So good. They perfected the amount of vinegar and chilli to put. The skin of the dumpling is thin but doesn't break, so you don't feel like you have to chew through thick layer of flour to get to the meat.

The meat is also well marinated and packed sturdily. Love it.

1 Like

Love the noodles! It is a little bit like ramen but thicker and bouncier. It has a good texture to it. The mushroom was quite overpowering, I didn't taste the miso. Tasted like bak chor Mee with an overdose of mushroom sauce.

But it is pretty good.

1 Like
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