Burpple Beyond

Garlic sizzling fried rice on the hot plate was quite shiok. Triple seafood spaghetti was tasty and not very spicy though it looks like it on the picture. Overall not bad but portion was quite small. Agree this place is probably not for first dates unless you like garlic breath 🤷🏻‍♀️

Got the lychee lime sencha and sakura oolong milk tea.
Really liked the lychee lime sencha as it was refreshing and not too overwhelmingly sweet (0% sugar level) but there were too much jelly toppings for my liking..and Sakura oolong milk tea just tasted interestingly like flower milk. Worth it!

Using Beyond, we ordered the Smoked Salmon Waffle Sandwich and Granchio Pasta. The waffles really blew my mind because they were crisp but fluffy, wasn’t difficult to eat as a sandwich like most places do it, and the smoked salmon combination with egg was simple but so delicious. The sides of truffle mushrooms and salad were also very tasty.
The Granchio pasta was appetizing and the crab taste permeated through the entire dish.
With the Beyond discount, this was more than worth it but we would definitely be back even without it. The desserts look reeeaaally good too.

Had the aburi salmon don ($13) and the special salmon don ($14) which is essentially the aburi salmon don with a flamed mayo sauce. Read other reviews which said the sauce was nice but it was a little disappointing (maybe i had too high expectations) and not worth the extra dollar in my opinion. I’d stick with the aburi salmon don the next time i come. Serving size was decent with more than adequate salmon cubes for each spoonful. Food is value for money if using the burpple beyond.

Had the alternative experience 7-course dinner to celebrate my husband’s birthday. It was really worth it with the burpple beyond offer.

Dishes included:
1 & 2) savoury tart with truffle mascarpone and aged air-dried beef / beef consommé / financier with duck fat and foie gras mousse
3) short ribs and potato pave
4) beef char siew and kale
5) beef “bak kwa” sandwich with emmental cheese
6) wagyu tri-tip
7) pistachio tart with sour cherry and meringue

Overall, fat belly takes pride in introducing the less popular cuts of beef, which also means you shouldn’t expect the melt in your mouth fine quality of meat. However, they do take it to their innovation and using these cuts to create alternative dishes like bak kwa and charsiew. (The bak kwa sandwich was simple but really a delectable indulgence.) The details in each dish were very nice thought out, with sides also being equally outstanding as the main ingredient. Dessert left us pretty impressed with the smoothness of the pistachio tart and the really light and not too sweet meringues.

Had the alternative experience 7-course dinner to celebrate my husband’s birthday. It was really worth it with the burpple beyond offer.

Dishes included:
1 & 2) savoury tart with truffle mascarpone and aged air-dried beef / beef consommé / financier with duck fat and foie gras mousse
3) short ribs and potato pave
4) beef char siew and kale
5) beef “bak kwa” sandwich with emmental cheese
6) wagyu tri-tip
7) pistachio tart with sour cherry and meringue

Overall, fat belly takes pride in introducing the less popular cuts of beef, which also means you shouldn’t expect the melt in your mouth fine quality of meat( tri-tip was a tad chewy but also due to the muscles in the cut).
However, they do take it to their innovation and using these cuts to create alternative dishes like bak kwa and charsiew. (The bak kwa sandwich was simple but really a delectable indulgence.) The details in each dish were very nice thought out, with sides also being equally outstanding as the main ingredient. Dessert left us pretty impressed with the smoothness of the pistachio tart and the really light and not too sweet meringues.

Perhaps I had too high expectations l but i found the place disappointing especially after reading the glowing reviews. Beef was tender and tasty, egg was well cooked. Food was not bad but for its price ($14.90++), it wasn’t worth it. Portions were really really small. Im not a big eater but after eating here, I was still hungry.
Staff was polite and nice though there was this one guy cutting his nails at the counter, right next to the cakes which is rather shocking.

Even with Burpple 1 for 1, I feel that its not very worth it for its price to portion size ratio. Wouldn’t return.

We used the Burpple 1-4-1 offer for this and it was more than worth it!
Ordered the pork sisig and Spanish chicken stew. Both were really an explosion of flavour but you need to get them with rice which is a separate order. Otherwise on its own, it can get a tad too salty. Wished that the chicken stew had more chicken than chorizo though.
There’s a live band performance too and the whole setting is just a really friendly, warm family environment which is really nice. Would go back to try more of their dishes.

Dined here with a large group and the food was not too bad and interesting. There were 10 of us and after utilizing 4 deals, we paid an average of $16 each including appetizers and small bites, which was quite affordable. High recommend the fried pork belly small bites. Crab meat fried rice was not bad for me but I do think the crab meat could be better served warm and I look forward to trying the other dishes next time!

Was a bit apprehensive reading the reviews on google but it was quite a pleasant dining experience for us! This was $19 in total after using burpple beyond. Wasn’t very cheap but quite value for money. Broth for both bowls was thick and savory and noodles were al dente. I personally liked the spicy one because it had a good kick.

Used to have 1 for 1 for the scones which is why we came here but they seem to have removed it. Now it’s only 1 for 1 drinks. $5.80 for a tea latte which is decent but not fantastic. A little bland to me. Probably wont return.

Enjoyed this meal with burpple beyond 1 for 1 and it was really worth it considering the premium ingredients used such as uni, oysters, sashimi and wagyu beef. Food-wise, we were not very wowed by it and felt that there were too many fried items (what a waste to deep fry unagi and grilled cod was a bit too dry for our liking). However, we really enjoyed the hotate foie-gras and sashimi and I think those dishes were our favourite. The level of service provided was exceptional and we really appreciated how smiley and friendly the servers were despite the Friday night crowd. They made the dining experience extremely pleasant and we enjoyed our dinner there because of them. In summary, not a cheap dinner but it is value for money and if the servers maintain this level of standard, it will be worth spending an evening there with your friends. :)