This was actually my first time trying their murtabaks because I hardly deviate from my usual orders of Plain and Egg Pratas! For the murtabak, you can choose from various options such as chicken, mutton, sardine and vegetables, and theres 3 size options to choose from. You can also choose to opt for cheese for your murtabak, which we did.
Have to say I was actually slightly disappointed though. The chicken fillings weren't very substantial and the meat was also kind of dry. Good thing was that there was a copious amount of onions and it was also adequately cheesy.
The murtabak also felt significantly oilier than their normal pratas, perhaps due to the many other ingredients that go into it?
The portion size was really huge though. We definitely underestimated the size. 4 of us ordered this to share (on top of our own prata orders) and was struggling to finish this😅
Springleaf is undoubtedly one of my go-to places whenever those prata cravings hit! They have such a wide range of pastas to choose from, including stuff like eggs ben prata, red bean murtabak, murtaburger and so on!
However, the plain prata will always have a special spot in my heart. That crisp, golden brown exterior coupled with soft and flaky layers inside, these round discs satisfies all criterias essential of a good prata for me. My prata also wasn't as oily as some others I'vve had, which is a major plus point!
Together with their fragrant curry, they make such a sinfully good supper. You definitely can't stop at one😋
Level 8 Burppler · 935 Reviews
Find me on insta @fatpigdiary for my foodventures 😛