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2019 Record

2019 Record

Featuring Teppanyaki Hamburg Nihonbashi Keisuke Bettei, South Union Park, Salted & Hung, Birds of a Feather, PUNCH, Mr and Mrs Mohgan's Super Crispy Roti Prata, The Coconut Club, L'Atelier Tiramisu, Fynn's, Bakalaki
Regina Shao
Regina Shao
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Try to dip the crodo in coffee, which gives you even more creative taste and flavour! U can find different flavours here, such as cinnamon sugar, salted caramel and dark chocolate!

Not a lot cafes served crodo in Singapore! But this cafe does! A crodo is something between a croissant and donut, which is created by a French chef who lives in the States. U can find different flavours here, such as cinnamon sugar, salted caramel and dark chocolate!

I love yam and duck, so this dish serves as perfect combination of two. It's crispy on the skin on the 1st bite, then the fragrance of duck meat and yam burst in the mouth. I tried dipping into their signature chill sause, which upgrade the flavor to the next level.

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The lunch set comes with rice and a glass of beverage. The soup is quite spicy and you cannot literally avoid chilies in every spoon of the soup. Ingredients include squit, fish slices and prawns.

1 Like

We ordered 4 flavours: banana, coconut & panda, pistachio, hazelnut. I like the creative flavour but a bit too sweet for me.

1 Like

A bit on the dry side but with nice flavour of char. Better eat it quickly because its getting tough when cold.

Such a creative dish because I always feel otah's special taste is difficult to stand alone. Now otah is with crispy toasted brioche hand in hand! You can feel the mackerel and prawn are swimming in your mouth but the brioche is just right there to balance its savoury taste.

2 Likes

2nd time here and the group ordered 4 different Jaffles. Mr taiko is average and better taste it before it gets cold. Surprisingly, fishy business (spicy tuna mayo, the most left one) stands out of all and we all love it!

1 Like

Bbq unagi is just nice. Sweet pea and tempura seaweed give it crunchy taste and additional flavor. Yeah it's fusion Japanese!

2 Dips are Hummus and Tyrokafteri (spicy feta cheese spread). For the main we ordered moussaka and grilled octopus. Food and atmosphere is good, but didn't give me "wow" experience.

Made a wrong decision to dapao.... Dine in should be a wiser choice! Small dried fish added the crunchy texture and additional flavor to the noodle. I'll come back for the dine - in dinner next time!

We ordered plain Prata, cheese Prata and egg & onion prata. Both of us like plain one most, so crispy even when digging into fish curry! But be minded to wait for at least 1 hour during weekend.

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