Fancy

Very good food with excellent flavours and a good amount of food to keep you satisfied. Unfortunately their services leaves much to be desired. For the amount of money one pays for dinner there is no warmth or friendliness in the place. The acoustics of the restaurant are also poor- conversation is near possible if you are not shouting. Despite enjoying the food, I may not return.

We came here within a week of their opening and were blown away by their flawless service. The staff were attentive and friendly, just the right amount without being overbearing. The food was good, if perhaps not quite my cup of tea. I prefer oysters fresh, and didn't quite like the fermented watermelon in another dish. Also not a huge fan of their mushroom dessert. Pictured here was a white grape granite, caraway parfait and honey dew. Some of the dishes I particularly enjoyed were the turbot, lamb and venison. The wattleseed madeleines were divine. Overall a beautiful restaurant. Rishi was a very humble and personable chef and has extremely well trained staff!

Jam is a beautiful space with great food. This grilled duck with beets ($28) was one of the many show stoppers we had that night. Tender, almost creamy duck went so well with the tangy sweet beets. Well done!!