thai

1st time tasting this dish in Singapore. I would say is better then what I had in Vietnam. Pork was succulent and juicy. Egg was cook perfectly just the way I like. Complement it with their in house chilli sauce. Heavenly. Will definitely recommend to all.

Photo by: Johna Photography

This tastes like our Chinese stir-fried dry horfun with a little wok-hei flavor. (S$9)

At the price and being served in aircon comfort, I would say this bowl is quite a steal. Additional brownie points that they were generous with the beef slices. A pity that the broth was super salty and that made it hard to finish the meal.

Very tasty despite the straightforward spices used. Almost burnt. Spring chicken though, so my half portion was rather small.

Step into Sawadee Thai Cuisine and you will see how much emphasis they place on aesthetics. For starters, get the Betel Leaf Wrap, a Thai street food. Wrap the condiments in a betel leaf, put it your mouth, and wait for the party to begin; the flavours and textures are pretty damn amazing. The Thai Style Otah, served on a traditional clay plate, can't be more pleasing to the eyes and palate. Served with a generous amount of chicken strips, fried dried shrimp, bits of lime, chilli and onions, the Olive Rice is one of the best you can find. If you like durians, be sure to end your meal with the Durian Glutinous Rice!