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Featuring Sa Tae Bak, Shake Shack
Denise Tan
Denise Tan

As if this burger needs any more introduction, Shake Shack’s Shake Stack came highly recommended. The flavours from the mushroom, cheese, and meat patty complemented really well - juicy, crispy and savoury all at the same time.

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This casual humble skewer joint is the perfect place for a chill weeknight wind down with some friends. Being right beside the Geylang River means breezy evenings even with outdoor seats. Though small, Sa Tae Bak serves a really wicked selection of yummy bites, guaranteed to please even the pickiest of eaters.

I have too many favourites, but if I have to choose, I'll start with a plate of Cold Tofu with Century Egg ($3.50) for sharing. Then, I'll enjoy some grilled skewers and bites — the juicy Thigh with Leek ($1.50), some tasty Quail Egg with Mentaiko ($2), Rice Cake enveloped in Bacon ($2), Pork Belly with Onion ($2) and Shemeiji Bacon ($2.50), ending with a nice Grilled Fresh Oyster ($4.50). Ahhh, all these whole sipping on some cold icy Highball ($6).

What a beautiful evening.

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