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Seoul Full

Seoul Full

Featuring Nipong Naepong (Jem), NY Night Market (Westgate), Chir Chir Fusion Chicken Factory (Jem), Mad For Garlic, Nipong Naepong Singapore
Eunice Pang
Eunice Pang

💵: $13.90

📈: 7/10

🤔: The pork steak was quite juicy, however, it has a slight sweetness to it, so it wasn't my favourite. Love the noodles which were reminiscent of the mala sweet potato noodles which were super chewy! Comes with a chockload of pepper, so if that's not your thing then you might want to order something else!

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💵: $21.90++

📈: 6/10

🤔: Was super wow-ed by the finger steak so we wanted to try this, but I think I’ll just stick to the finger steak next time. Steak was slightly drier and tougher than the finger steak, and fries were just normal frozen fries. Still an okay dish, but I’d definitely recommend the finger steak over this.

Full review on my Instagram @euniceeatseverything
https://www.instagram.com/euniceeatseverything/

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💵: $12.90++

📈: 5/10

🤔: Didn’t really like this as the flavours didn’t seem to go that well together, but then again, this wasn’t their signature item so I shouldn’t have expected much. Might have been tastier if they added more red pepper paste. Won’t recommend this, the rest of the food I’ve had there fared way better!

Full review on my Instagram @euniceeatseverything
https://www.instagram.com/euniceeatseverything/

💵: $13.90++

📈: 7/10

🤔: Although I’m usually not a fan of Korean marinated meat as they tend to be sweet - which this one was too - I found myself reaching for more. Toppings also include peppers and cherry tomatoes which helped to cut the greasiness and cheese which gave that little cheese pull. Don’t think the bread was really 50cm, or maybe that’s just bad ‘guesstimation’ on my part, but it is definitely filling and a dish for sharing.

Full review on my Instagram @euniceeatseverything
https://www.instagram.com/euniceeatseverything/

💵: $14.90++

📈: 8.5/10

🤔: If you are craving for cheap steak, this one here will definitely satisfy your cravings! The cut is substantially juicy and well-marinated and comes drizzled with a yummy bbq + pepper sauce. The steak lies on a bed of toppings such as cherry tomatoes and broccoli, all of which paired well with the steak.

Full review on my Instagram @euniceeatseverything
https://www.instagram.com/euniceeatseverything/

💵: $16.90++

📈: 8.5/10

🤔: Crust is more of a tortilla-base, and although I’m huge on thick, fat crusts, this one was pretty nice too. The sweet potato purée complements the layer of mozarella and the sweet and savoury went really well together. Recommended to have with the whipped cream, because as odd as it sounds, it went really well and was delicious when paired together. A dish I would definitely order when I return!

Full review on my Instagram @euniceeatseverything
https://www.instagram.com/euniceeatseverything/

1 Like

💵: $25++

📈: 7/10

🤔: Really enjoyed this bowl of risotto which came with an abundance of mushrooms as well as a perfectly marinated piece of chicken. Cloves of garlic can be found in the risotto, adding this slightly spicy kick to the risotto. Only complaint would be that the risotto was a tad bit too salty, but overall a filling and yummy dish. Price is quite steep for a plate of risotto, but definitely worth a try!

Full review on my Instagram @euniceeatseverything
https://www.instagram.com/euniceeatseverything/

1 Like

💵: $32.90

📈: 8/10

🤔: Never been a fan of saucey fried chicken, but this dish definitely changed my mind. Consisting of not just well-seasoned fried rice and juicy fried chicken tenders marinated in the bbq salsa sauce, there was also fries and sweet potato, making for a very filling (and carb-filled) meal. The sauce may be a fiery red, but it really isn't that spicy - maybe because it was mixed with bbq sauce. Although this is meant for 2 pax, I think it can be shared between 3, or even 4 if y'all are small-eaters.

💵: $14.90

📈: 7.5/10

🤔: My go-to place whenever I'm craving for Jjamppong. Not entirely sure what noodle is used, it looks like spaghetti, but is chewy and holds the sauce/soup well while still having an al dente texture. The cha-ppong - which is really just jjamppong - is a must get; noodles in a spicy thick broth (with wok hei, might I add) and seafood. Love the addition of quail eggs, because quail eggs are always yummy. Other than there, there is also seafood: mussels, prawns and squid. Mussels are okay, but I'm not much of a fan. Prawns are bouncy, but definitely the frozen kind, and the squid is a bit too chewy. Ultimately, I'm just really into it due to the thick, spicy, wok-hei broth and the chewy noodles and not as much into the seafood.

146cm

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