Brunch Munch

Superfood afternoon with this yummy bowl
of nutbutter acai packed with roasted nuts,toasted crispy granola, almond nut butter and chiaseed pudding at the bottom. The combination of nutty goodness sweetsour acai and crunchy bits coming together in one mouthful has no words for me to describe except if food heaven exists let this be on its forever menu😋

Superfood afternoon with this yummy bowl
of nutbutter acai packed with roasted nuts,toasted crispy granola, almond nut butter and chiaseed pudding at the bottom. The combination of nutty goodness sweetsour acai and crunchy bits coming together in one mouthful has no words for me to describe except if food heaven exists let this be on its forever menu😋

In Australia smashed avocado is de rigeur for brunch 😜. Urban Grounds cafe serves their version with peas tomatoes and dukkah with a perfectly poached egg in good company with the whole dish. The balsamic reduction added a tangy sweetness to the brunch party and the sourdough mopped up every drop on the plate

This rustic quaint cafe sits next to a scented garden designed specially for the visually handicapped which i found to be such a civic socially inclusive move by the town. The vibe here was chilled and quiet but let this not fool you into thinking their food is mediocre, as they menu is extensive and delicious as far as aussie grub goes.

Coffee was decent and waitstaff polite and friendly

A substantial tasty thick medium done steak accompanied by mustard harmonised perfectly with sourdough bread that filled up the man’s tummy happily
Priced reasonably at $20 we had no regrets ordering it
It wasn’t fatty,tough or greasy and finished it we did
Coffee was decent and the cafe vibe chilled and friendly

Cheese aficionados look up! A melty trio of cheeses will satisfy your craving not only by taste but by the oh so satisfying stringy goodness when you pull the sandwich apart.
The cafe was quiet, staff was great and the ambience in a quaint HDB neighbourhood was really refreshing
It also helped that our favourite alferos pistachio gelato was sold by the cafes neighbouring Italian restaurant which we had after devouring the sandwiches

Decided to have brunch here as they’re now opened for lunch and boy were we not disappointed! Having said that we almost walked out as the interior was poorly lit for lunch but the friendly staff was hard to resist
I ordered the birscher with gula melaka and i loved the doughy texture and the gula melaka sweetness which upped the taste for me.
Topped with fruits and quinoa it was a generous serving of goodness at $12
The man had the barking breakfast which came with the usual suspects but a twist of chye poh omelette with a peanut sauce .. delicious!
Return factor 3.75/5
Oh and the machiato was decent too😜

Gordon Ramsay would be proud of this beauty of a fillet mignon seasoned just right and enveloped in a crepe-like pastry to be baked to this delicious Beef Wellington to celebrate Christmas lunch😋

Masquerading as a small stuffed turkey this beautifully roasted quail came with a glutinous chestnut rice stuffing reminiscent of bak chang. I’ve always found quail to lack meat as they are usually lean but this one served by level 33 for their Christmas brunch was juicy and meaty and satisfied my lunch hunger pangs
Good start to Christmas feasting

Baked eggs in a tomato base with jalapeños and a buttery baked slice of sourdough to mop up all that goodness for brunch? Yessss take my money already 😜

Burpple Beyond at Beyond Pancakes saves the day! This Galette plus drink was one-for-one with the Groenten Pannenkoek plus drink. (Veggie Dutch Pancake) Very tasty worth it deal albeit a bit of a wait and zero service
Damage $18.90 for both

One of the best platters made hy man must be the seafood platter. Hosting lobsters smoky prawns mussels fish fillets clams and everything edible under the sea this has me drooling even as I am describing this. And the freshness! And the price! Really good fresh wallet friendly nosh!
A must order if you’re holidaying in the beaches of Western Australia

Not for vampires and not for people who like their breath fresh.. this dish has double the garlic factor in it. Marinated with a garlic paste and then sauteed in a hotstone pot the chicken came off rich in garlicky taste. Whilst the boy found it tasty the smell emanating from it was enough to make nongarlicnononion me reel over in a faint