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Brunch Munch

Brunch Munch

Featuring 11 Hamilton, Cheeky, DON HO - Social Kitchen & Bar, Hei Kim Cafe, micro bakery | kitchen, 6 Letter Coffee, Soek Seng 1954 Bicycle Cafe, Da Paolo Gastronomia (Marina Bay Sands), Pazzion Café, Adelaide, South Australia
Yvonne Soong
Yvonne Soong

Avocado smash with furikake and ramen eggs on toast $15.. whilst I enjoyed this thoroughly my lunch buddy had the coq du vin for free as i used 1-1. Cafe was chill food was great and owners were lovely. The only downside being accessibility but if youre ever in the area this is a gem u wouldn’t want to miss
Cakes however were meh.. skip these for other calories worth a better taste.
The must have though would be the iced cocoa a really honest to goodness chocolatey treat😜

Pretty and tasty, avocado smash with a sous vide egg sits amidst a garden of greens atop a slice of toasted sourdough. Good for small eaters but I was hungry and it didn’t hit the satiety level for me.
Place was chill and the staff very friendly so tops that!

Look at that cute rabbit! Went to 6 letter coffee using 1-1 and had two mains ad two drinks for$21.
The big breakfast went to the big boy who enjoyed the rosti with ham and eggs and a side salad. My avocado and poached eggs on sourdough was delicious but a tad too small for me as there was only one slice of bread with thinly spread avopaste
Ambience and Service was great
Wait time for food decent

Back at Cheeky for brunch using Beyond 1-1. Had the chilli crab scrambled eggs (good as usual)and keto bowl which had avo, spinach and cauliflower rice cooked in a herby broth
Although it was worth it for 1-1 the waiting time was just a tad too long and service was a bit surly🙁
Perhaps it was super crowded but I’d think twice before visiting again

Hidden gem along Gawler street Adelaide this cafe serves delicious persian food. Couldn’t resist the persian loaf which had nuttiness sweetness and persian spices in one satisfying dessert. Also tasteworthy is their smashed pumpkin with poached eggs and haloumi cheese

Wood Oven pan roasted strawberry pancake with vanilla custard and pistachio? Take my money already!
The raisin scone that looked good in the display won consolation price only because of its supporter clotted cream. Top scone IMHO still in sg, regent hotel brassiere

A quaint town inland of Brisbane theres Toowoomba which houses great cafes and fantastic coffee. Brunch today was coconut toast and poached eggs on sourdough with avocado. Prices are a little cheaper than sg, with the aussie dollar down it was even more worth it

This took us by surprise.. I never knew that pairing seasoned seaweed with creamy scrambled eggs sat so well with a slice of warm french buttered sourdough bread $12
Add a side of avocado and you can take my money already

Their sourdough bread is the star here which pairs tastefully with dates and cream cheese
IMHO I also found their banana walnut poundcake to be one of the best ones around SG

Don Ho is a lovely place, sharing the premise with Loloku, it cheers you up immediately when you enter the restaurant.
The tropical decor of flamingoes and plants gives off a relaxed vibe and the food was not too shabby either
We had the kale salad which came with toasted pumpkin and roasted nuts and ordered sides of poached eggs and smashed avocado
Worth a revisit

Smashed avo with scrambled tofu(yes, not eggs) atop a heong-charred slice of sourdough with rocket leaves and bruised tomatoes.
Although not (yet) on Beyond a set consisting of any mains and any drink for $15 is something I’d fork out money for. The sourdough was charred just enough for char and taste and we topped up $4 for the ondeh ondeh cake made inhouse with a light chiffon cake housing coconut gulamelaka cream
Coffee was good too and the waitstaff: faultless
8.0/10

Pazzion is a brand usually associated with ladies shoewear but they have since branched out into the cafe business serving bistro food. Tried their prawn linguine which had two large prawns in a cabonara based linguine.. pretty good I’d say. The crabmeat pomelo salad had too much dressing on it which made it jelat after a while. Service was good and refreshingly friendly.
6.5/10

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