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Half-assed photo of parma ham pizza for the half-assed effort of the chef at Cali.....

Tried their steak (medium rare) and crispy skin salmon.....salmon is too dry (felt like it was micro-waved?)....steak felt like a very cheap cut, which shouldn’t have been at a $34 price point....

Parma ham pizza was a joke, too salt (perhaps from the ham) but it felt like saltbae went on a mad craze...

Wonder if their pasta would be btr?

Seriously disappointed

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