#Entertainersg #Entertainerappsg #Burpple #BrothersInFineFood #BuildersBreakfast #ButchersDaughter #LycheeKonyaku
Not forgetting a good glass of sake to pair with the Omakase
#Entertainersg #Entertainerappsg #Burpple #BrothersInFineFood #BuildersBreakfast #ButchersDaughter #LycheeKonyaku
They serve great coffee and food is also Halal!
😍 This is my most anticipated place from Burpple Beyond’s list with 1-for-1 offers! Though the offer is applicable to mains only 😁
The mussels in white wine and herbs were unexpectedly small, which made eating them rather tiring 😅 Good thing it comes with some awesome sourdough bread to soak up the broth 😋
The Australian prawn capellini aglio olio with sakura ebi is good, but our favourite is actually the grilled cabbage with anchovy butter 🤣
Gotta return for their brunch items next time!
#firebake #firebakesg #burpple #burpplesg #burpplebeyond
What to expect: hard crust bread with a chewy and acetic texture, speckled with linseed and sunflower seed. Mostly enjoyable, but the tartness was obtrusive and perhaps taken a little too far: the best sourdough should be infused with only the subtlest notes of tanginess. I recommend taking a slice or two before your mains are served, to whet your appetite.
🏅 8/10
💭 Can try
Let's come back again to relax!
#sunteceatwhat #icanalsobeafoodblogger
#8dayseat #burpple #eatoutsg #foodiesg #foodphotography #foodporn #foodpornsg #foodsg #foodstagram #hungrygowhere #igfoodies #instafoodsg #instafood_sg #sgeats #sgfood #sgfoodblogger #sgfoodie #sgfoodies #sgfoodporn #sgfoodunion #singaporefood #whati8today #yahoofood
My friend and I shared the carbonara omurice and medium-sized beef don bowl! Portions were quite big. I really liked the omurice as the sauce is so addictive and the egg is well done meaning sufficiently runny and cooked. The beef slices for the don bowl were very tender and flavorful but probably not my style as I prefer hot grilled beef rather than slow-cooked lukewarm style.
Helmed by Chef Josephine Loke who used to ply her trade in Open Farm Community, Tippling club and Odette, their eye for detail is evident in all their dishes.
•
While their menu ranges from affordable to expensive, I really liked their lobster thermidor ($80). While on the higher end, its truly a stunning dish with the bright red shells stuffed with cooked lobster in a creamy white wine sauce, then topped with cheese and broiled until golden. Truly an Indulgent start to the weekend.
Excited that firebake was on burpple beyond so had to try it out after all the hype! Was sadly very disappointed by the mussels, they were puny in size, though they gave a lot of mussels to make up for it, the teeny tiny mussels were just not worth the effort to pluck out and eat as there was barely any meat. I would have preferred that they removed it from the menu due to not being able to get good quality produce. Sadly the risotto came with even MORE tiny mussels (not the usual 2 prawns that I saw in pictures) and the solo prawn was not good as well. The risotto was okay and the beef was also passable. Had high hopes for the hyped firebake mains but stick to brunch instead when heading there! Would not have dinner here again.
The beef is soft and tender! So delicious!
Ordered the Original Pork Ribs and Black Truffle Mac n Cheese. The portion is really very generous. Pork ribs were tender & the mac n cheese was an eruption of flavours!! Would definitely come back again!
![[Outram Park] The Tenderloin with Burnt Onion and Bone Marrow ($28/100g) was also perfect, but here’s the Blackmore’s Striploin ($60/100g) which dazzled with its quality and flavour; no need for a sauce, just a tiny squeeze of lime to cut that richness.](https://burpple-1.imgix.net/foods/2f0a790ef1120163e8d21651852_original.?w=106&h=106&dpr=3&fit=crop&q=80)
