Give your friends the gift of 1-for-1 with a Burpple Beyond membership!
When the dish was served the truffle smell was so strong and fragrant!
A yummy and sizeable burger served with fries and real onion rings at a pretty fancy establishment with excellent service! The bacon strips were thick and it wasn’t too salty. Burger month ends Dec 2018.
This was wiped out in seconds. The star that stole the show was actually the heart attack fried rice(fried with beef fat trimmings), so be sure to have that!
Since our first visit to @bedrocksg it has been our favourite place for years.
Awesome cut perfectly done medium-rare with a char finishing, good on its own you don’t really need any sauce but just a sprinkle of sea salt. With a glass of red wine, this was enough to complete the meal.
Here, other than their appetising flatbread with grilled garlic, their Mac & Cheese was definitely our top-ranked amongst many places.
So yes, 100% our recommended place for a good steak dinner this Christmas, or anytime of the year.
According to me, of course. Ok, that's all.
Ok, that's all.
Did your favourites WIN?
Restaurant Of The Year, presented by DBS PayLah!
Fat Cow at Camden Medical Centre
New Restaurant Of The Year, presented by ST Food
Hans im Gluck
Bar Of The Year, presented by Robert Parker Wine Advocate
Anti:dote at Fairmont Singapore
Deal-icious Restaurant Of The Year, presented by Chope Deals
Wild Honey
Hottest Group Dining Hangout
New Ubin Seafood
Cafe Of The Year
PS.Cafe
Best Bountiful Buffet
The Line at Shangri-La Hotel
.
“IT" Restaurant
The Dempsey Cookhouse & Bar in Dempsey Road
Most Romantic Restaurant
The White Rabbit in Harding Road
Regional Fan Favourite
Yum Cha (Hong Kong)
bit.ly/chopedinerschoice
#DFDSP
Have to try their wagyu onglet steak cos its so flavourful and good. Also got to try their Foiegras panna cotta, interesting combi but it works! Reservations for dinner is recommended!!:) #steaks #dinner #fatbelly #singapore #sgig #sgfood #instafood #tsoidelicious #foodphotography #singaporeeats #steakhouse #burpple
We were looking forward to having a nice meal but we were let down by the service. It started out nicely with the mussels and bread but the rest of our food (eggplant with hummus and roast chicken) just stopped coming after that. When we asked about the hummus, the service staff did not even bother to double check our order and just served the plain hummus, and they dared charge us for 2 orders of hummus. We waited some more and by then, it was already an hr plus and our chicken still had yet to arrive! We asked about it and the staff told us to “be patient” (his exact words) and that it is coming. So we patiently waited for another 30mins only to be told that they have forgotten our order and the staff was not even apologetic about that! By then 2hrs have already gone by and as we were rushing off, we had to change our choice of main course as the chicken would take some time. The food is nice but the service was an utter let down. They did not even bother to serve us water which we only realised that every other table had because we have finish our own drinks after waiting for so Long. All in all, the food is nice but not good enough to put up with the bad service.
Though unassuming on first glance, the rich and creamy cheesecake will absolutely make you go back for more. With a biscuit base, it not only provides texture, it also adds to the overall flavour when eaten together. The red berry compote lends a tangy fruity note to balance the flavours while the yogurt gelato is a refreshing palate cleanser so that you can continue eating more after this.
_________________
Wooloomooloo Steakhouse
Address: 2, Stamford Road, Swissôtel the Stamford, Level 3, Singapore 178882
