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dinner was amazing! the steak was flavourful, juicy, and tender. i also really enjoyed the appetiser (chilli crusted bone marrow) and the dessert (eton mess), which were absolutely scrumptious and satisfying.


Henri Bistro是一家位于新加坡中央商务区的法式葡萄酒餐厅和面包店,提供多样的法式美食和葡萄酒。环境优雅且舒适,餐厅的装饰简约而不失优雅,给人一种温馨和欧洲风情的感觉。

Henri Bistro的菜单融合了传统法式料理和现代风味,午餐我们选择了29++两道式和35++的三道式


Honeyed Goat Cheese山羊奶酪奶油作为内馅制作的中式春卷,佐松露酱和浆果,搭配沙拉,我没吃,老板说还可以

Couscous Salad配有蔓越莓干、核桃仁、莳萝等,选择了烟熏鸭肉(应该超市货),各食材各归各的味道,不融合也不统一,以前有吃过非常棒的couscous,这道略普通


老板选的是Boeuf Bourguignon红酒炖牛肉,配珍珠洋葱、野生蘑菇和烤法棍。原先这道菜是绝不会出错的,但可能出于成本的考虑选择了牛肩肉或者牛臀肉,肉质较为坚实,需要更久的烹饪时间才能达到更好的口感,我尝了一块,味道较柴,有点可惜,因为调味是好吃的




当天的甜点是由店长Dorothy亲自制作,并由她帮我们推荐,选择的是Crème Brûlée法式焦糖布丁佐柚子酱汁。上层是一层脆脆的焦糖,使用喷火枪将撒在表面的糖加热至焦糖化,形成一层硬脆的糖壳。用勺子轻轻敲开这层焦糖后,下面是柔软的奶油布丁。柚子酱汁为这道甜点增添了一层清新的酸味,使得整体味道更加丰富。不过这次布丁的细腻程度有待加强,总体味道不错

Henri Bistro的菜品份量充足,价格合理,点了一份甜品和一杯咖啡,人均40新币。

总的来说,Henri Bistro还是午餐不错的选择,尤其要称赞的是店长Dorothy和主厨Kishan的服务,一直确认我们的用餐体验,让人如沐春风,非常感谢,有机会再来品尝其他菜品。

Having an omakase course is not only about the quality of the food, but the overall vibes and experience with the chef and hosts. The crew at @dsocialoutcast ticked the checkboxes, with their warm service and delicious food! Their omakase course is unorthodox compared to the usual Japanese style, with many of the menu items focusing on their woodfire grill 😍

Many of their food items in their 7-course Woodfire Experience ($138) are experimental, with fusion of bold flavours that seem less common! I like how they brought us to many countries just based on the flavours we tasted. They definitely can do a good grill, as their lamb chop was absolutely brilliant, with a smokey yet extremely tender meat!

There is no menu, and their food items change according to chef's mood 😂 there isn't many halal course meals in Singapore, so definitely recommended for everyone to try. Do expect your clothes to smell like the BBQ when you leave, though you can get some perfume fix in their red room 😉 Thank you @burpple for inviting and @dsocialoutcast for the wonderful meal!

fries (+$2 change to sweet potato fries) were really crispy and the burger was damn substantial, though the bacon made it too salty🥓 and the Wagyu patty could use more seasoning. but i really liked the sauce in the burger and the buttered buns were toasted well! i got the Pin Bunker ($26) which was literally spilling cheese😍🧀🤤 and came with even MORE (nacho) cheese on the side. ambience was nice too (only in the day because it's beside Ark11😀)

Went down to Meat n Chill for a midweek dinner. Conveniently located within walking distance from Sixth Avenue MRT station, as the name suggests, it’s really a great place to indulge in great meat and chill with friends and family.

We started with their Buffalo Wings, which were fried perfectly with a crispy exterior and juicy, hot meat inside. The Buffalo sauce was splendid as well, thick and rich, with the right level of spice and tanginess. For the mains, I opted for the chef-recommended Cubano Sandwich. The pulled pork was extremely flavorful and tender, pairing really well with a generous amount of melted cheddar cheese. The sandwich also had gherkin and mustard, adding a depth of acidic flavor and crunchy texture. All this goodness was packed between two amazingly grilled breads.

I didn't have enough stomach space this time, but will most definitely be paying Meat n Chill another visit to have a taste of their must-try pork ribs.

From The Original Botak Jones
Crispy, creamy, spicy snack!
Stuffed jalapeños are a masterclass in texture and flavor.
Crunchy breaded exterior gives way to molten mozzarella fillings and spicy jalapeño, all balanced by tangy tartar sauce.
Addictive and divine!

1 Like

Pure indulgence!
The pure black barley fed striploin was cooked to perfection, medium rare and incredibly tender.
The rich flavor of the beef paired beautifully with the creamy mash potatoes and cheese cauliflower, a delightful seasonal side dish.
A must-try for beef lovers!

1 Like

Great service, with a nice crackling smokey wood fire that add a nice ambience. The food was delicious, with the stand-outs being the tuna tart and the duck breast (the puree at the side was really tasty). The deconstructed lemon meringue was really pretty and nice too, with the flavours balancing and complementing one another.

ordered honey mustard ribs which was tender and marinated well, along with soy garlic wings which were crispy and flavourful. would recommend if you’re craving steak / ribs!

Super amazing sticky honey glazed ribs made me want to come back for more! the meat was so juicy and tangy that made each bite so satisfying!

this was good!! if steak is not your thing this is a main to consider :)

was kinda a no for me…idk it’s the sauce making me feel kinda sick or smth