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Amuse Bouches
Fresh Hyogo Oyster w/ Ponzu Sauce ⭐️
2-kind Sashimi (Flounder & Chutoro w/ Caviar) ⭐️
Beancurd Skin
Flower Crab w/ Vinegar Jelly
Wagyu Beef Sukiyaki ⭐️
Kinmedai Nigiri
Otoro Nigiri
Kanpachi Nigiri
Surf & Turf Nigiri (Beef Tartare, Sweet prawn, Uni & Ikura) ⭐️
Aburi Sanma Nigiri
Anago Nigiri
A4 Wagyu w/ Tuna Fats ⭐️
Tamago
Cheesecake w/ Sorbet

⭐️ being my favourites

I didn’t have high expectations of this place as I was quite disappointed with the quality of food at Collin’s. However, this dish is a pleasant surprise. I have not tried toothfish prior to this and found out that it actually tastes like cod fish, in a good way. I also like the mash with the salted cod. Would visit again to try out their other dishes.

$206

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US prime beef dry aged Tenderloin and Sirloin pieces in Medium Rare. SOOOO GOOD.

I ordered the signature hickory ribs and the original spam fries. The ribs were super tender, almost didn't need my knife to eat them. Very generous portion and flavourful too, but might be too sweet for some if you have it all to yourself. Suggest ordering to share. The spam fries is made using real spam, a bit too salty for me but the mayo balanced out the flavour well. Great value for money overall, especially for the ribs!

The Ah Hua Kelong Seafood Bouillabaisse consists of local mussels, prawns,clams and fish delivered fresh every single day from Ah Hua Kelong.

The soup broth is flavourful, made from boiled fish bones, shellfish, prawns heads, clam meat, vegetables and white wine then blended together and strained,served with Fresh local seafood such as prawns, mussels and clams.

💰$9 for lunch (small portion) and $28++ for dinner (bigger portion).
📍LeVel 33, MBFC Tower 1.
Marina Blvd,#33-01.

Enjoyed a nice lunch near sixth avenue station with friendly staff and so many meat options! The ribs were sooo tender, I picked the “Journey to the Yeast” because I thought marmite was an interesting marinate for ribs. The flavor was so complex and well infused!!

Tried the degustation menu on offer in burpple. The portions served were what one expects of fine dining establishments. You won't leave feeling hungry, but you won't be very full either.

The star of the five course meal was their spring lamb chop. The meal worked out to be around $120 per couple or $60 per pax. The rest of the courses were pretty good (save for the chowder which was alright). The service staff were very attentive as well.

Would recommend to give this place a try for the experience and the ambience.

Ordered the Bourbon ribs and the Coke float. Really good ribs, with the meat coming of the bone easily. The meat was super tender too! They were very generous with their portions as well!

Waited 45 min for the food to arrive even though we were one of the early customers who beat the dinner crowd.
Waiting time aside, do order the lamb rack because it’s sooo good! The meat is tender, juicy and fatty 😛

Ordered medium rare and steak was well cooked to perfection! Definitely be back with Eatigo discount.

The mains(chicken&salmon) itself were average but the side kinda disappointing. I understood that the side was pre-prepared in large in order to serve customer faster like most of the restaurant did. But, that's not the reason to serve low quality side (cold vege + sourly taste mash potato).
Probably will pass it in my wish list.

The concept and price of this place is similar to Aston’s. Got their chargrill spicy chicken chop with homemade dynamite sauce and it’s pretty nice. The homemade sauce is not as spicy as I hope it would be, so it lacks a bit of kick, even though it states “fiery”. The chicken is however pretty tender. You can choose up to 2 sides, and I got the fries and mesclun salad. However, I would recommend their mash potato because it’s very very smooth and yummy, and also recommend sauté Brussels sprouts. Overall, price is very affordable, and ambience is not bad, and service staff were very friendly and welcoming.