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binchotan grilled wagyu ms8/9 steak with salsa verde and fries

Delicious... the wagyu steak was tender and flavorful, perfect medium rare doneness as requested. Very satisfying meal, highly recommended!

Due to P2HA, dining out was obv not possible, but that doesn't mean you can't get Michelin-star quality food in the comforts on your own home!

Was blessed by a friend who delivered Burnt Ends to our home in celebration of my birthday!

Next, the Beef Marmalade. A must-order starter if you're dining in cause having it on the spot would definitely taste a whole lot different! It came deconstructed and I pieced it back based on my vague memory of having it that one other time. The marmalade is made of smoked beef brisket that's slow cooked with bacon & beef bone marrow. What you do is top the sourdough toast slices that comes with it with a portion of the marmalade, then top it with the house made pickles and aioli. What you get is a party in your mouth followed by fireworks beefy goodness and a slight tartness of the pickle to cut through all the fatty juices that comes with it. Even though it's a small bite, it ticks all the flavour boxes in this snack.

Due to P2HA, dining out is obv not possible, but no one said you can't have Michelin-star food in the comforts of your own home!

I was blessed by a friend who gifted me a meal from Burnt Ends! So here goes the multiple posts on it!

Next up, the Bone Marrow Bun. It does look a little unassuming at first, kinda like garlic bread from a certain pizza chain. But what's in it, is at least ten folds better than garlic bread. The spread is a mix of garlic and bone marrow slathered between their homemade brioche bun once again then oven-baked to ensure that all the juiciness has seeped into the buns. That first warm toasted bite screams umami & all I wanted was to be greedy and have it all to myself 🤫

Due to P2HA, dining out is obv not possible, but no one said you can't have Michelin-star food in the comforts of your own home!

I was blessed by a friend who gifted me a meal from Burnt Ends! So here goes the multiple posts on it!

First off, the Sanger. This burger is no stranger to the scene because it's one of the burgers that made Burnt Ends popular since their beginning! This signature pulled pork sandwich has 12h slow cooked pork shoulder, chipotle aioli, coleslaw & pickled jalapeños packed between homemade brioche buns topped with cheddar. What you get is a huge sloppy bite that's bursting with flavour, leaving you wanting to wolf down the entire thing by yourself (if your stomach allows it).

@bisteccatuscansteakhouse is a prime example of how a steak well done can be reasonably priced at the same time.

For less than $200, you can get their 1.1 kg signature bone-in T-bone or ribeye steak which is perfect for sharing. The Australia F1 steak has a nice balance between the robust beefy flavours and the melt in your mouth marbling. I love that their steaks are consistently charcoal grilled to perfection. There is always a nice thick caramelized surface over their juicy tender and beefy steak.

Make no mis-steak, this is without a doubt the best steakhouse in Singapore, considering their price point and the quality of their meats.

I think @wolfgangssteakhousesg is kinda becoming the corduroy boys birthday tradition for Pak @winstonyien 😂

For starters, I will recommend their thick cut bacon and crab cakes. I love their thick juicy and savoury bacon. Anyone knows a supplier who sells a thick cut bacon steak?

As for their steaks, I will have their fillet mignon over their porterhouse steaks any day. The filet mignon is known as the Roast-Royce of steaks due to its great tenderness and this really shows!

Wolfgang's steaks are tender and juicy but it somehow lacks a "omph" for me as I personally prefer meats with a stronger robust beefy flavour. I know Wolfgang has their fans but I kinda prefer the little bistecca which is located across the road.

Very worth it to get the mixed grill 1 for 1! The pork chop was tender and nice. Very filling!

[Burnt Ends]
Burnt Ends Sanger ($21.40)
This signature pulled pork sandwich is made with 12h slow cooked pulled pork shoulder, chipotle aioli, coleslaw and pickled jalapenos.

Firstly, I'm really glad takeaway did not make the bun soggy at all. I definitely wouldn't mind even stronger butter fragrance for the bun. Appreciate the generous amount of pulled pork, and the decent portion size - pretty substantial I'd say. Although slightly dry at certain parts w/o the sauce, there's pretty much a decent balance of flavours with their Chipotle Aioli sauce, pulled pork, cabbage and onion.

This would suffice as a worth to try once burger, but I'd still want to dine-in and try their grilled meat.

Overall Rating: 7.5/10

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soggy after takeaway so best eaten dining in!

still the takeaway discount is such a steal! $10 for this and mushroom soup and garlic bread😌

This features fluffy soft potato burger buns with bready sweet flavour, which sandwiches a generous portion of chewy juicy beef pastrami slices with meaty salty savoury peppery flavour.
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Garnished with crunchy purple cabbage sauerkraut with tangy vegetal sour flavour, and gooey emmental cheese with mild cheesy salty flavour.
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Packs bold, punchy taste.
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MeatSmith
More details in profile & blog

This features fluffy soft potato burger buns with bready sweet flavour, which sandwiches a generous portion of tender juicy shredded pulled pork with meaty savoury salty flavour.
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Garnished with crisp red onion rings with sharp herbal vegetal flavour, and crunchy pickled dill cucumbers with mild sour sweet vegetal flavour.
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Dressed with a creamy dijon mustard and barbecue sauce, which lends bold tangy sour savoury sweet flavour. Yum.
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MeatSmith
More details in profile & blog