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Too lazy to post all the food pics but...
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Perfect for both intimate dates and social gatherings.

Spicy Crispy Pig’s Ear was surprisingly good, well seasoned and paired well with the aioli.

Loved the Grilled Ox Tongue with salsa verde and shaved fennel salad; almost didn’t want to share it. Tastes amazing separately or all in one bite.

Sharing plates/platters included the Pure Black Barley-fed Angus Short Rib (with mouthwatering scampi butter and bordelaise), Creamed Curly Kale and Beef Heart Tomato. As someone who usually avoids tomatoes like the plague, I was pleasantly surprised that the vinaigrette covered the usual sour taste very well.

Dessert was a decadent Valrhona Chocolate Bruciato... that was just pure sin.

10/10 would go again.

Flame it on as @steakgrillsg got you covered without burning a hole in your pocket! Just 3 bus stops away from AMK MRT Station, I’m so glad to be back here again at this not so hidden food gem to taste their newly launched Xmas menu!🤤

🎄The Splendour Of Christmas🎄

APPETIZERS
👉Charcuterie Board - SGD24
honey baked ham, beef salami, Turkey breast roulade, smoked duck, sourdough toasts & baked Camembert cheese
👉Country Mushroom Soup - SGD4.50
👉Truffle Fries & Camembert Cheese - SGD10

MAINS
👉Ribeye Roast w Garlic - SGD70/kg
👉Argentina & NZ Ribeye Platter (750g) - SGD62
👉Turkey Roulade - SGD28
👉St Louis Ribs Half Rack - SGD25

SHARING SIDES
👉Roasted Herb Baby Potatoes - SGD10
👉Mac & Cheese - SGD9
👉Truffle Shrooms & Roasted Vege - SGD15
👉Kahlua Tiramisu - SGD10

As a whole, each and every dish was not only innovative but well-executed too! I’m sure you won’t regret celebrating Xmas with your friends and family here at @steakgrillsg 🎉 Since they are super popular amongst the AMK residents, be sure to make your reservation early…😉

🍽Dine-in Menu & 🚚Delivery/Pickup Menu Available
🌐For more details, visit https://www.steakgrill.sg/christmas

❗️Click the link in @steakgrillsg bio to reserve now for dine-in.
‼️Please order at least 2 days in advance for delivery/pickup

💌Thank you @laoniangagency for the kind invite and @steakgrillsg for having me!☺️

📍SteakGrill
408 Ang Mo Kio Ave 10 01-783, S560408
📱8766 1412
🕘Opening Hours
Mon - Fri
(11AM to 2.30PM | 5PM to 9PM)
Sat & Sun
(9.30AM to 2.30PM | 5PM to 9PM)

Cheese wheel carbonara. The pasta is simmered in cream before being further cooked in the huuuge cheese wheel with egg yolks and then mixed up with a generous amount of bacon. It is pretty gimmicky, with the staff cooking it right in front of you in a wok-like cheese (not cheese-like wok). But was this gimmicky experience worth it?

HELL YEAH.

It may not be the most authentic Italian pasta with the cream and bacon, but it was so damn flavourful. The cream and cheese combination, and I am not sure if it is attributed to the whole cheese wheel cooking, made the texture of the sauce so smooth. While indeed flavourful and savoury, I do believe that the bacon made it extremely salty nearing the end of the meal. Ultimately, I think this creamy goodness is better for sharing if you find yourself getting overwhelmed by cream-based pastas easily. Plus, it gives you more opportunities for trying other dishes. Nonetheless, I do think this experience is worth a try.

Rate:🌟🌟🌟🌟

You can get $9.90 Wagyu katsu sando from the basement of Paragon. Ok not quite — a Gyu Sando features 1 seamless cut of meat for that sensual tender bite but this variation uses a patty. For $9.90, you get a 𝗪𝗮𝗴𝘆𝘂 𝗣𝗮𝘁𝘁𝘆 𝗞𝗮𝘁𝘀𝘂 𝗦𝗮𝗻𝗱𝗼 with 1 side.

Is it worse off with the patty though? Personally, I think it's just different. You still get the robust bovine flavours but the texture just became a more rugged medley of beef punctuated with gentle scores of fat. While less smooth, this different texture actually melded into the rubble of katsu crust quite well.

Overall, it was a hearty ensemble of textures and flavours when finished with a piquant tonkatsu sauce and nice thin slices of bread. That said, the bread could be toasted better as I recall crispier bread on my last visit, and the patty's textures were a bit more inconsistent this time. But if you're looking for a solid beefy time, you can't go wrong with this interesting Gyu-Sando-Burger hybrid for an affordable price of $9.90.

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Always go for medium rare!

super tender, juicy and delicious 😋😋😋
~$70 for 4mains w BB :)
recc getting the baby lamb shank :)))

Worth the price for its quantity but nothing too special and different about their dishes. Mac and cheese and the chessy butter rice was good though! The giant onion rings were really crispy and good at first, but its too oily to finish it all.

I have come to appreciate celebratory weeks, it was dad’s 61st birthday and I had planned this weekday dinner to watch the sunset. Lavo was an excellent choice as I’ve experienced last year during our staycation at MBS. On that faithful Thursday evening this was reconfirmed when we saw that beautiful blue- orange hued sky.
That day we also got to savoured the food here which we enjoyed.
For the mains, I liked the seared grilled fin yellow tuna, chicken parmigiana, and found the pistachio iberico pork slightly tough. The food at Lavo is not your Michelin standard mains but they are hearty and delicious as you bask in a grandeur environment.

I have come to appreciate celebratory weeks, it was dad’s 61st birthday and I had planned this weekday dinner to watch the sunset. Lavo was an excellent choice as I’ve experienced last year during our staycation at MBS. On that faithful Thursday evening this was reconfirmed when we saw that beautiful blue- orange hued sky.
That day we also got to savoured the food here which we enjoyed.
For the mains, I liked the seared grilled fin yellow tuna, chicken parmigiana, and found the pistachio iberico pork slightly tough. The food at Lavo is not your Michelin standard mains but they are hearty and delicious as you bask in a grandeur environment.

I have come to appreciate celebratory weeks, it was dad’s 61st birthday and I had planned this weekday dinner to watch the sunset. Lavo was an excellent choice as I’ve experienced last year during my staycation at MBS. On that faithful Thursday evening this was reconfirmed when we saw that beautiful blue- orange hued sky.
That day we also got to savoured the food here which we enjoyed. I recalled having their signature cocktails and thought they were typical so I ordered a whisky sour and was happy with it. Upon my request for the drink without ice it was a great marriage between manly whisky and dainty tang. I could have this with the cured meat and formaggi platter again and again, with explicit mention of the delicious buttered rye bread slices.
The food at Lavo is not your Michelin standard mains but they are hearty and delicious as you bask in a grandeur environment.

I have come to appreciate celebratory weeks, it was dad’s 61st birthday and I had planned this weekday dinner to watch the sunset. Lavo was an excellent choice as I’ve experienced last year during my staycation at MBS. On that faithful Thursday evening this was reconfirmed when we saw that beautiful blue- orange hued sky.
That day we also got to savoured the food here which we enjoyed. I recalled having their signature cocktails and thought they were typical so I ordered a whisky sour and was happy with it. Upon my request for the drink without ice it was a great marriage between manly whisky and dainty tang. I could have this with the cured meat and formaggi platter again and again, with explicit mention of the delicious buttered rye bread slices.
The food at Lavo is not your Michelin standard mains but they are hearty and delicious as you bask in a grandeur environment.

One of the best steaks i have ever eaten!! We ordered a steak set for 2 which included scallops for appetiser, truffle mac and cheese for sides and wagyu steak for main. The scallop was unique and flavourful, nothing that i have ever eaten before. The steak, cooked medium rare, was cooked perfectly. We had the steak paired with both the red wine and rosemary sauce. Overall, a great dining experience with amazing ambience and divine food!