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What the Community is Eating

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10% off for all guests seated between 5-6pm.
Ocean Gems Fresh Chilean Scallop. Briny half shell Chilean Scallop w Roe drizzled w EVOO & served w Baby carrot purée, Beetroot purée, Green Pea purée & Sea Salt sprinkle.
Boston Lobster Bisque w Fresh Lobster Claw. Served w Chive bits, Cream & a drizzle of Grand Marnier.
Foie Gras, Baby Octopus w Crabmeat Salad & Chicken Gyoza. Pan Seared Goose Foie Gras w homemade Red Wine Raisin sauce over Bacon wrapped Chicken. Baby Octopus in Roma Tomato purée w Crabmeat salad & Chicken Gyoza w homemade spicy sauce.
Signature Roasted USDA Prime Rib of Beef with Turkey Combo.
100g roasted USDA Prime Rib of Beef is served w roasted sliced Turkey, smoked Turkey Ham, US Idaho mashed Potatoes, Yorkshire Pudding, whipped Cream Horseradish, Chestnut Stuffing, Cranberry sauce, homemade gravy & a choice of cream Corn, creamed Spinach or buttered Peas.
Requested Rare for the Prime Rib, @lawryssg didn’t failed.
Broiled Atlantic Lobster Trio & Wild Salmon Roe. Trio of broiled Atlantic Lobsters & Wild Salmon Roe served w US Idaho mashed Potatoes, sautéed Vegetables & drawn Butter.
Grilled Kurobuta Pork Collar & Mandarin Oranges served w US Idaho Potato Wedges, caramelised Onion, grilled Tomato stuffed w creamed Spinach & homemade Brown sauce.
Sakura Crèmeux with Mango-Pear Coulls & Häagen-Dazs Chocolate Ice Cream. Mango & Pear Coulis enrobed in Sakura Crèmeux, served w Häagen-Dazs Chocolate Ice Cream.
Glazed Chocolate Mousse Praline Dome with Häagen-Dazs Vanilla Ice Cream.
Belgium Chocolate Mousse dome Cake w crunchy Praline core, draped in rich & luscious Chocolate mirror Glaze & accompanied w Häagen-Dazs Vanilla Ice Cream.
Lawry’s The Prime Rib Singapore
Mandarin Gallery
333A Orchard Road
# 04-01/32
S 238897
Tel: 6836 3333
Opening hours:
Sun - Thur: 11:30am - 10pm
Fri & Sat: 11:30am - 10:30pm
Thank you Chelsea, Jasmine, @lawryssg for the invite & hosting us; Service Team for the warm hospitality.

1 Like

The healthy plate features a rich and creamy burrata cheese, which balances the earthy charred Brussel sprouts and roasted butternut squash well. Complete with housemade basil pesto, crispy prosciutto and toasted pine nuts to add a crunch to the dish.
Find out more at https://www.sgfoodonfoot.com/2019/11/mortons-steakhouse-mandarin-oriental.html
Morton's The Steakhouse
Mandarin Oriental Singapore
Level 4
5 Raffles Avenue
Tel: +65 63393740
Nearest MRT: Promenade (CC Line, DT Line). Esplanade (CC Line)

Opening Hours:
Mon-Sat: 530pm - 11pm
Sun: 12pm - 9pm

The cuts may have changed a little over time, as did the presentation and sides, but Bochinche’s steaks have never missed the mark. The cook on them has consistently been perfect, exactly to our requested fondness. Seasoning’s always spot on and I’ve never wanted for more/less salt. Quality of the meats is never in doubt. And can I highlight that they make the best best bestest chimichurri sauce? Perfect with all their steaks.

Pretty worth it weekday set lunch ($1 top up for chawanmushi). We ordered the beef stew and wagyu rice set which came with a drink (hot or cold green tea) and ice cream (flavours: chocolate, strawberry, lychee, etc). The chawanmushi has a smooth texture but was a bit salty. Beef stew was tasty but we hoped for more gravy. Beef wagyu rice set was pretty good (though also a bit salty), but the onsen egg complimented the dish perfectly.

Really good smoked duck pasta. I enjoyed the extra effort they used to char the smoke duck which went a long way. The sauce was really flavourful and had some umami to it, and went well with the pasta. Overall a very nice dish

1 Like

A quarter of the 200g steak was just chunks of fat really, and was a little off putting. Besides that, decent cooking skills with right doneness, served with a tomato-based fried rice topped with more tomato gravy and velvety omu.

Satisfying portion size and food quality. Steak was cooked medium and coated with a crunchy outer but those barely stuck to the steak. Breaded shrimp alone cost 3buck and it was nicely deep fried though not extraordinary tasting.

1 Like

This is a part of the cow thigh ($40 for 100grams) with a fine, soft texture and rich flavor. It's my new favorite cut because it is so tender, so juicy with just the perfect bite to it.

Served with salt, garlic chips, mustard and wasabi which the beef honestly didn't need because it was super flavorful on its own. It was this gorgeous medium rare pink with the perfect charred crust on the outside. Even the portion size was perfect for a single bite. The meat quality was obviously top-grade.

An excellent Japanese-style steakhouse which takes its meat seriously.


1 Like

What a perfect sweet note to end a delicious steak dinner on.

This delicious dessert ($15) has a base of lady's fingers drenched with coffee and atop that is a rich creamy mascarpone cheese mix and cocoa powder generously dusted on top. It's got more cocoa crumbles and matcha crumbles garnished around it as well as a delicious scoop of vanilla bean ice cream.

And oh boy is it delicious and just a fantastic medley of flavors and textures. The lady's fingers and mascarpone are just sweet enough to provide a contrast against the bitter coffee, and the cocoa powder. The spongy moistness dripping from the lady's fingers counters the dryness from the cocoa powder. The crumbles add a crunch while the ice cream and mascarpone provide a creamy texture.

Definitely a tiramisu to remember.


This one came with a chunk of garlic butter on top! ~~~~~~~~~~~~~~
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For our 2 top picks, we had their 350 days grain-fed Wagyu Bedrock Pepper Ribeye steak and 365 days grain-fed Ribeye Cap steak which were both amazing in different ways. Of cos, the pleasure was doubled with @entertainersg for that awesome deal.

The Hokkaido Scallops (~$26)!!! So plump and JUICY AND TENDER, I definitely recommend this one 🤤🤤 The scallops separated well in a bite, and the almond tuille added a nutty sweetness to the saltier popcorn purée!

Ig @goodfomood