Recommended lists for Steak

Recommended lists of Best Steak in Singapore, 2018
Burpple Guides, Steak Best Steaks in Singapore 2017 A good steak — a choice cut that has been handled with care, cooked with thought and seasoned perfectly — is just about one of the finest meals to treat oneself to. Whether you're looking for a no-frills beefy dish that's full on flavour but easy on the pockets, or all ready to splash out on both provenance and ambience for a celebration, this guide has got you covered.
Burpple Guides, Steak 15 Best Steaks in Singapore This list is your answer for days when you just need a glorious piece of perfectly charred, succulent steak. Whatever you're looking for – a casual, affordable option or somewhere swankier to bring your special someone to, we've got you covered.
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Top 10 Places for Steak

Top 10 places for Steak

Latest Reviews for Steak

Latest Reviews of food and restaurants for Steak

😊 It helps that the frites are free-flowing but more importantly, the sauce is one of the better ones we have tasted (in the world).

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#bbq #meat #seafood #sgfoodies #hkfoodie #foodporn #sgfood #hongkongfoodblogger #foodblogger #foodstagram #foodphotography #ilovesharingfood #nomnomnom #instafood #igfood #foodlover #foodaddict #ilovefood #foodstagram #foodiepics #foodinsta #gastronogram #foodgasm #lifestyleblogger #foodie #burpple #gastronogram #foodgasm #fooddiary #foodbeast #eeeeeats

😋 #asia50best @burntends_sg #corainsingapore swipe for more pics 📲 .
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#bbq #meat #seafood #sgfoodies #hkfoodie #foodporn #sgfood #hongkongfoodblogger #foodblogger #foodstagram #foodphotography #ilovesharingfood #nomnomnom #instafood #igfood #foodlover #foodaddict #ilovefood #foodstagram #foodiepics #foodinsta #gastronogram #foodgasm #lifestyleblogger #foodie #burpple #gastronogram #foodgasm #fooddiary #foodbeast #eeeeeats

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#bbq #meat #sgfoodies #hkfoodie #foodporn #sgfood #hongkongfoodblogger #foodblogger #foodstagram #foodphotography #ilovesharingfood #nomnomnom #instafood #igfood #foodlover #foodaddict #ilovefood #foodstagram #foodiepics #foodinsta #gastronogram #foodgasm #lifestyleblogger #foodie #burpple #gastronogram #foodgasm #fooddiary #foodbeast #eeeeeats

#asia50best @burntends_sg #corainsingapore swipe for more pics 📲 .
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#bbq #meat #seafood #sgfoodies #hkfoodie #foodporn #sgfood #hongkongfoodblogger #foodblogger #foodstagram #foodphotography #ilovesharingfood #nomnomnom #instafood #igfood #foodlover #foodaddict #ilovefood #foodstagram #foodiepics #foodinsta #gastronogram #foodgasm #lifestyleblogger #foodie #burpple #gastronogram #foodgasm #fooddiary #foodbeast #eeeeeats

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#bbq #meat #seafood #sgfoodies #hkfoodie #foodporn #sgfood #hongkongfoodblogger #foodblogger #foodstagram #foodphotography #ilovesharingfood #nomnomnom #instafood #igfood #foodlover #foodaddict #ilovefood #foodstagram #foodiepics #foodinsta #gastronogram #foodgasm #lifestyleblogger #foodie #burpple #gastronogram #foodgasm #fooddiary #foodbeast #eeeeeats

The No. 10 #asia50best 2017 is a casual and lively Modern Australian space within a long shophouse on Teck Lim Road owned and run by chef @dpynto . We were privileged to be at the coveted counter seats where all the grilling action takes place at the custom-built, four tonne, dual cavity ovens and three elevation grills. Chef’s Select was great for us first-timers to savour their freshest ingredients & signature dishes #corainsingapore swipe for more pics 📲 .
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#bbq #sgfoodies #hkfoodie #foodporn #sgfood #hongkongfoodblogger #foodblogger #foodstagram #foodphotography #ilovesharingfood #nomnomnom #instafood #igfood #foodlover #foodaddict #ilovefood #foodstagram #foodiepics #foodinsta #gastronogram #foodgasm #lifestyleblogger #foodie #burpple #gastronogram #foodgasm #fooddiary #foodbeast #eeeeeats

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Wagyu meatballs, mozzarella, basil & extra virgin olive oil
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Latest menu featuring executive Chef Luca Pezzera’s authentic age-old family recipes from the rustic kitchen of Mama Bruna Pezzera in Bergamo, northern Italy.
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Think thin crust pizza with tender meatballs and slices of mozzarella.
Mama mia ~

Number 1 of 23.
Because the owner Ken, had the luck to secure 5kg of neck meat from one cow, his head chef made twenty-three burger patties using 100% Soya Misaki Wagyu beef. My friend Abbey and I shared one last night, which left 22 but that number’s probably dropped even lower by now.
Having heard my food-loving friend Sze Liang rave about the burgers here several times, I‘d been dying to visit for a while. As luck would have it, our timing was impeccable as the opportunity to try the new patty was presented.
I loved the ratio of bun to beef here, and incidentally, those were some mighty fine buns ass well (pun intended 😏). Done medium-well (because that’s what the boss prefers), the patty was flavourful, smoky and a little fatty. Melted on top was a double dose of gorgeous American cheddar. The other components included crisp lettuce, a slice of tomato and a housemade sauce. Together, they triumphed - creating a burger of crazily intense deliciousness. And just when I thought it couldn’t get better, I found out that it‘s served with truffle fries. Really. Good. Truffle. Fries.

Banacca Cocktail ($24.00++ ) Cocoa, Fermented Bananas & Gula Melaka and Tequila.
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Location: @origingrillandbar Origin Grill & Bar @shangrilasg 22 Orange Grove Road, Singapore 258350
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#shangrilasg #origingrillandbar #burpple #burpplesg

Steakhouses are always my go to when choosing a restaurant for treat night! Especially this one, as it’s close to work. This time, we had the Australian Black Angus Ribeye ($72), the Irish Black Angus Sirloin ($80, not pictured) and butter mushrooms & a baked potato for sides. Best part abt Wooloomooloo is the variety of sauces available to all, my favorite is the peppercorn.

Finally decided to satisfy my craving for steaks at this highly raved cozy steakcorner. Didn't manage to try the short rib but the cook on flat iron steak was well nailed and my heart sang with each mastication. My boy had the set of flat iron steak, roasted soft sweet potatoes and foie gras chocolate bar, while I had my flat iron with two alacarte sides of creamed kale and juicy sauteed rhymed mushrooms. The sides were simple yet well seasoned. The creamed kale was such a great delish that it shouldn't be missed! Lastly, the dessert was not bad. As I havent had foie gras in my dessert before, I didn't know what to expect. It was also interestingly served with foie gras flavoured apple jelly cubes and raspberry sauce. According to my boy, the dessert did have a hint of its star ingredient, but it was rather faint sadly. Overall the experience was great, without burning a hole in our pockets. Would definitely return to try the short rib steak some day:)