Looking for Steak places?

The salad ($10?) provided a fresh alternative to the otherwise meat-heavy meal. Grilled watermelon didn't seem very grilled and overall quite an average dish, the greens and dressing had a nice tang.

Disclaimer: I'm not a huge fan of raw vegetables and this dish did little to prove me otherwise.

Comprising a sausage, beef brisket, brisket spring roll, pork belly burnt ends, fries, pickles and cornbread ($35). It was a good variety (esp if you can't make up your mind on what to try!) and reasonably sized for one person.

The beef brisket was smoky and tender, the pork ends sinful and the sausage was meaty, w a hint of spice and a good amount of acidity but my star for the day was the spring roll! Unassuming, but packing a punch of flavour in a crisp shell. They also provided different sauces for the components - sausage, brisket and spring roll so that the flavout combination is paired well.

Do be sure to book your seats to avoid disappointment as its always crowded!

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After a great successful outcome of The Feather Blade pop-up for the past weeks, they will be permanently occupying the space at 90 Club Street from 24th April 2019 onwards. To show a sign of appreciation for their customers from the past few weeks, they will be giving out free wagyu feather blade steaks on 24th April from 7 pm onwards, so MARK YOUR CALENDAR NOW! WHILE STEAKS LAST!
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If you missed it, you can still come back as The Feather Blade will be dishing out proper steaks from Tuesdays to Sundays, from 5.30pm till late. Staying true to their principle of serving alternative cuts of beef, they will be offering weekly specials like the Picanha, Bavette, and Chuck Eye steaks on top of their current menu. Diners will now also be treated to a complimentary cup of Udders ice cream to round off The Feather Blade meal on a sweet note.
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Like fashion that has shrugged off autumn and winter’s deep hues and the cocooning warmth of rich wools to breeze around in spring’s ethereal floatiness and pretty colours, Spago too has left the deeper, richer flavour facets of the past season to bounce into the present one with new creations such as the dish pictured above.
Found on both the 7-course dinner tasting menu ($175++ per person) and a la carte menu ($32++), this gorgeousness features seasonal white asparagus with big chunks of sweet Maine lobster, springy bamboo clams and ripe mangoes. As wondrous as the crisp clean and bright flavours of these exceedingly fresh ingredients are, cloak them in the accompanying light coconut cream and you’ll be transported via that kaffir lime oil-scented and stealthily spicy velvet sauce into a different Thai-mension (pun completely intended 😊).

FireBake- Woodfired Bakehouse & Restaurant
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You know this restaurant is serious about what they are doing when they built 2 woodfired ovens by hand. Yes! You heard me right, the ovens were assembled on site with each individual brick stacked by hand. Call it crazy but specializing in artisanal bread each of them baked from these ovens taste amazing with just enough char to add sufficient flavour to them. Surely the breads are stars here but the tantalizing dishes should not be ignored. Being a guy who loves steak, of course we went for the striploin and tenderloin both cooked over wood fire which also provides a very nostalgic bbq smell to the restaurant. The tenderloin which was a thicker cut, was definitely juicier and more tender despite it costing around $60 as compared to the $42 striploin. Each piece of steak was also served with a generous portion of roasted potatoes simply seasoned with rock salt and rosemary. Overall this restaurant has a homely feel to it, the ones where you can trust that you’ll have an amazing sit down meal without all the formalities. .
Overall: 7/10
Taste: 7/10
Aesthetics:7/10
Price:7/10
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#steakhouse #bbqtime #meateater #grill #instafood #rawmeat #grillingout #food #saltbae #foodporn #foodporn #cafe #instaeat #firebake #amazingfood #ribeye #foodlover #meatporn #delicious #grilled #singapore #nusret #lunch #instafood #foodphotography #dinner #notsponsored #sgfood #sgeats

The long weekend is here! If you haven't planned anything yet, I have a suggestion for you - go for @ShangrilaSG's Sunday Grill Lunch (S$68++) with a main course, dessert and free flow of appetisers. We like it here because it's quiet, feels more exclusive than a buffet, everything is served and of course the food is good. 😉
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Pictured here from top clockwise:
🔸Mixed Grain Toast with Fresh Ricotta and Roasted Pear
🔸Origin Sourdough Bread with Cultured Butter
🔸Green Goddess Caesar Salad
🔸Italian Prosciutto, Buffalo Mozzarella, Sweet New Season Melon
🔸Smoked Salmon with Creme
🔸Charred Fremantle Octopus, Fava Beans and Tomato Jam
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Interestingly, our favourite was the (more traditional) caesar salad 🥗 which came in a light splash of anchovies-based dressing. We ordered quite a few servings of it and really loved how fresh the greens were. We wouldn't even have minded if it came without the dressing - that's how fresh it was. 👍
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#thehedgehogknows #origingrill65 #shangrilasg #originsg #appetisers #8dayseat #sgfoodporn #sgfoodblogger #sginfluencer #sgfood #stfoodtrending #sgfoodspotting #sgmakandiary #sgigfood #instafoodsg #thefeedfeed #foodtography #saveurmag #bonappetitmag #yahoofood #burpple #sgbuffet #sundaybrunch

The long weekend is here! If you haven't planned anything yet, I have a suggestion for you - go for @ShangrilaSG's Sunday Grill Lunch (S$68++) with a main course, dessert and free flow of appetisers. We like it here because it's quiet, feels more exclusive than a buffet, everything is served and of course the food is good. 😉
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Pictured here from top clockwise:
🔸Mixed Grain Toast with Fresh Ricotta and Roasted Pear
🔸Origin Sourdough Bread with Cultured Butter
🔸Green Goddess Caesar Salad
🔸Italian Prosciutto, Buffalo Mozzarella, Sweet New Season Melon
🔸Smoked Salmon with Creme
🔸Charred Fremantle Octopus, Fava Beans and Tomato Jam
.
Interestingly, our favourite was the (more traditional) caesar salad 🥗 which came in a light splash of anchovies-based dressing. We ordered quite a few servings of it and really loved how fresh the greens were. We wouldn't even have minded if it came without the dressing - that's how fresh it was. 👍
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______________________________________
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#thehedgehogknows #origingrill65 #shangrilasg #originsg #appetisers #8dayseat #sgfoodporn #sgfoodblogger #sginfluencer #sgfood #stfoodtrending #sgfoodspotting #sgmakandiary #sgigfood #instafoodsg #thefeedfeed #foodtography #saveurmag #bonappetitmag #yahoofood #burpple #sgbuffet #sundaybrunch

The tender meat alone may not be able to highlight the characteristic of the local pork bone soup. Hence I would recommend having it together with the housemade barbecue sauce which has been infused with Bak Kut Teh herbs. It will taste closer and more familiar to the bak kut teh dish that we know.

The plum jam was tart but interesting.
Take note these babies are only available @meatsmith_sg as a pop up on Thursdays!

Lunch Bara-Chirashi at @bistrodulepin is perhaps the highlight of any weekday soirée on Orchard Road. At $14 a bowl, I am hard pressed to find a similar quality, hearty meal than this one; comes with a miso prawn soup.

Got two medium rare 220g beef tenderloins at $39.90 which was very worth it given the Burrple Beyond app! We also got the mid wings which were great.

Can't complain about serving size because it matches the weight stated. It's about the size of a clenched fist. I thought it was well cooked and I enjoyed both the truffle fries and mash potato sides (but I preferred the truffle fries).

A good place to chill at on a weekday night.

Got two medium rare 220g beef tenderloins at $39.90 which was very worth it given the Burrple Beyond app! We also got the mid wings which were great.

Can't complain about serving size because it matches the weight stated. It's about the size of a clenched fist. I thought it was well cooked and I enjoyed both the truffle fries and mash potato sides (but I preferred the truffle fries).

A good place to chill at on a weekday night.