Best Steak in Singapore, 2019

There were small bits of mushrooms 🍄, cheese lovers would definitely love it! 🥰 • #letsguide #burpple #foreverhungry #singaporeeats #instagood #chope #hungryeatwhat #hungryeatwhere #foodie #foodiesg #hungrygowhere #chope #entertainerapp #sgfood #googleguide #localguides #dayrefoodies #foodforjoey #burpplebeyond

Personally felt the patty to be a bit dry. The fries on the other hand...they were very crispy and not too oily. It was the first time we could finish the fries!! • #letsguide #burpple #foreverhungry #singaporeeats #instagood #chope #hungryeatwhat #hungryeatwhere #foodie #foodiesg #hungrygowhere #chope #entertainerapp #sgfood #googleguide #localguides #dayrefoodies #foodforjoey #burpplebeyond

At Wednesday’s dinner with our friends, Chef de Cuisine Greg Bess decided to surprise us with a little something from Spago’s bar and lounge food menu. Not that the shellfish used in their “Crispy Oyster Royal” was little in any way, mind you. Each of the fresh and plump oysters was large, and had been battered then deepfried to a perfect golden brown. It was smothered in a tasty and spicy housemade sambal remoulade, Korean chilli and decorated with tiny flowers and strands of saffron. We were instructed to squeeze the calamansi lime just before popping them in our mouths. Our reaction was priceless. You could tell in an instant how much we loved this dish from the surprise and delight written all over our faces.

It's said that the Greek honey tastes abit like chestnut. I don't know about that but it's definitely quite viscous and sweet, intense in flavour.

The greek yoghurt itself was of an extremely generous portion, probably enough to feed 3 or 4 pax. Luckily it's mixed with chopped mint for a bit of flavour.

The nuts and dried apricots do help a little bit with the texture and flavour of the yoghurt, however it can still get one dimensional after a while due to the portion and the honey wasn't enough even after I requested enough. Or maybe I have a sweet tooth lol

The ambience here was exactly like a bakehouse, decorated perfectly for a cozy dinner ☺️
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All of us thought that the 4 spice Chicken liver pate ($12) was really something unique, great for sharing with 2 person.
The second best dish was the blue mussel and grilled prawn saffron-fennel risotto. Seafood was fresh and had the exotic flavors that we were looking for 😋
For some reason, the Beef Ragu pasta took them so long, around ~30mins, which was even longer than the fish, chicken and seafood risotto ☹️ Expected damage: ~$12-$23
Cafe Ambience: 5/5
Food Rating: 7/10

Location: @castironsg 7 Fraser Street, Duo Galleria, #01-32/33, Singapore 189356
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#castironsg #burpple #burpplesg #omakase #sgjapanesefood #duogalleria

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Located at Duo Galleria, the Meating Place is the right space for you to meet, and meat. They have a fairly simple menu, but definitely one that has been thought out - from the starters, to the mains and even the desserts.
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During our first visit, they recommended sharing 3 starters, a main, and if our stomach had space, a dessert. We followed their recommendation and boy, were we stuffed.
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We shared the Steak Tartare ($16), Mushroom Fricassée ($13), Cornflakes Pumpkin ($9) for starters, ordered their Dry Aged Striploin ($29) to share and ended our meal on a tangy note with their Summer-Lova ($12).
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More reviews will be up on @burpple! For now, have a great Thursday, one more day till the weekend! 🎉
#aroundwithamd

Had the Beef stroganoff butter rice. The consistency of the eggs was just right, beef cubes and sauce was on point. I would totally have this again!

Priced at $18.80+++
You get to choose between Japanese fried rice aglio olio pasta. Comes with corn too which I had opted out. Steak cooked medium with some portion more red than pink. Serving size decent to fill a meal well. Food is lightly seasoned.

Legendary sauce wasn’t very legendary to me. Steak was a bit too tough to my liking as well. Safe to say that I would not pay $40 for this dish.

Only gripe was that it was too salty the last we went. And those fries? Fried with duck fat. Oh, free flow too. 👌🏻
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